Nothing says comfort dessert quite like a warm, gooey cobbler fresh out of the oven, or in this case, the slow cooker. This Slow Cooker Berry Cobbler is the perfect blend of sweet, tart berries with a rich, buttery batter that creates a delightful crust. It’s easy to prepare and makes for a fantastic dessert that will have everyone asking for seconds. Whether you’re hosting a family dinner or simply craving a cozy treat, this berry cobbler will hit the spot.
Ingredients
- 4 cups mixed berries (fresh or frozen)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1 tablespoon cornstarch (for thickening if using frozen berries)
Instructions
Step 1: Prepare the Slow Cooker
- Grease the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray or a bit of butter. This will help prevent the cobbler from sticking.
Step 2: Prepare the Berries
- If Using Fresh Berries: Simply rinse and pat them dry.
- If Using Frozen Berries: Thaw the berries and drain any excess liquid. If the berries are very juicy, you can toss them with 1 tablespoon of cornstarch to help thicken the filling as it cooks.
Step 3: Assemble the Cobbler
- Layer the Berries: Place the mixed berries at the bottom of the slow cooker.
- Add Sugar: Sprinkle 1/2 cup of granulated sugar over the berries. Gently stir to coat the berries evenly.
Step 4: Prepare the Batter
- Mix Dry Ingredients: In a large mixing bowl, combine 1 cup of flour, 1/2 cup of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- Add Wet Ingredients: Pour in 1 cup of milk, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract. Stir until the batter is smooth and well combined.
Step 5: Cook the Cobbler
- Pour Batter Over Berries: Evenly pour the batter over the berries in the slow cooker. Do not stir.
- Cook: Cover the slow cooker and cook on high for 2 to 3 hours, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
Step 6: Serve
- Let Cool Slightly: Allow the cobbler to cool for about 10 minutes before serving. This will help it set and make it easier to scoop.
- Serve: Spoon the warm cobbler into bowls. It’s delicious on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream.
Cooking Notes
- Berry Selection: You can use any combination of berries you like. Strawberries, blueberries, raspberries, and blackberries all work well. Adjust the sugar based on the sweetness of the berries.
- Thickening the Filling: If using frozen berries, consider adding a tablespoon of cornstarch to the berries to prevent the filling from becoming too watery.
- Texture: For a crispier top, you can remove the lid during the last 30 minutes of cooking.
Frequently Asked Questions
Can I use other fruits besides berries? Absolutely! This cobbler recipe is versatile. You can substitute the berries with peaches, apples, or cherries. Just adjust the sugar based on the sweetness of the fruit.
Do I need to pre-cook the berries? No, there’s no need to pre-cook the berries. They will cook down perfectly in the slow cooker.
Can I use gluten-free flour? Yes, you can use a 1:1 gluten-free flour substitute to make this recipe gluten-free.
How do I store leftovers? Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or enjoy cold.
Keto/Low Carb Version
For a keto-friendly version of this cobbler, you can make a few adjustments:
- Replace the all-purpose flour with almond flour or coconut flour.
- Use a sugar substitute like erythritol or monk fruit sweetener instead of granulated sugar.
- Reduce the milk to 3/4 cup if using coconut flour as it absorbs more liquid.
This Slow Cooker Berry Cobbler is an easy, delicious, and comforting dessert that brings out the best of your favorite berries. With minimal preparation and the convenience of a slow cooker, you can enjoy a homemade cobbler without the fuss. Perfect for any occasion, it’s sure to become a family favorite.
Give this Slow Cooker Berry Cobbler a try and let us know how it turned out! Leave a comment below with your thoughts and any variations you tried. Don’t forget to subscribe to our blog for more delightful recipes and cooking tips. Happy baking!
