Slow Cooker Baked Ziti is a delicious and easy-to-make dish that brings all the comfort of traditional baked ziti with the convenience of a slow cooker. This recipe is perfect for busy weeknights or lazy weekends when you want a hearty, home-cooked meal without spending hours in the kitchen. With layers of tender pasta, flavorful ground beef, rich ricotta cheese, and gooey mozzarella, this dish is sure to be a hit with the whole family.
Ingredients
- 1 lb ground beef
- 1 jar (24 oz) Italian pasta sauce
- 12 oz penne pasta (uncooked)
- 1 cup ricotta cheese
- 1 can (6 oz) tomato paste
- 2 large eggs
- 1 tsp dried basil
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
Step 1: Prepare the Ground Beef
- Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.
- Add Sauce: Stir in the Italian pasta sauce and tomato paste. Simmer for about 5 minutes, allowing the flavors to meld together.
Step 2: Prepare the Cheese Mixture
- Mix Ricotta and Eggs: In a medium bowl, combine the ricotta cheese, eggs, and dried basil. Mix well until smooth.
- Add Parmesan: Stir in the grated Parmesan cheese until evenly incorporated.
Step 3: Assemble the Ziti in the Slow Cooker
- Layer Pasta and Sauce: Spread a thin layer of the meat sauce mixture on the bottom of the slow cooker. Add a layer of uncooked penne pasta over the sauce.
- Add Cheese Mixture: Spoon a layer of the ricotta cheese mixture over the pasta.
- Repeat Layers: Continue layering with meat sauce, pasta, and cheese mixture until all ingredients are used, ending with a layer of meat sauce on top.
- Top with Mozzarella: Sprinkle the shredded mozzarella cheese evenly over the top layer of meat sauce.
Step 4: Cook the Ziti
- Cover and Cook: Cover the slow cooker and cook on low heat for 4-5 hours, or until the pasta is tender and the cheese is melted and bubbly.
- Check for Doneness: After 4 hours, check the pasta for doneness. If it is not tender yet, continue cooking and check again every 15-20 minutes.
Step 5: Serve
- Garnish and Serve: Once the ziti is cooked, turn off the slow cooker and let it sit for about 10 minutes before serving. Garnish with fresh basil or parsley if desired.
- Enjoy: Serve hot with a side of garlic bread and a fresh green salad for a complete meal.
Cook’s Notes
- Pasta Type: While penne is recommended, you can also use ziti, rigatoni, or any other similar pasta shape.
- Meat Options: Feel free to substitute ground beef with ground turkey, sausage, or a meatless alternative for a vegetarian version.
- Cheese Variations: Try adding other cheeses like provolone or asiago for a different flavor profile.
FAQ
Can I make Slow Cooker Baked Ziti ahead of time?
Yes, you can prepare the dish ahead of time by assembling it in the slow cooker and storing it in the refrigerator until ready to cook. Allow the dish to come to room temperature before starting the slow cooker.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Can I freeze Slow Cooker Baked Ziti?
Yes, you can freeze the cooked ziti. Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
What can I serve with Slow Cooker Baked Ziti?
Slow Cooker Baked Ziti pairs well with garlic bread, a fresh green salad, and a side of roasted vegetables for a complete and satisfying meal.
Slow Cooker Baked Ziti is a wonderful, fuss-free meal that brings the deliciousness of traditional baked ziti with the ease of slow cooker preparation. Whether you’re feeding a crowd or simply looking for a comforting family dinner, this recipe is sure to please. Try it out and enjoy the rich, cheesy goodness with every bite
