Slow Cooker Baked Custard

Slow Cooker Baked Custard is a classic, comforting dessert that is both simple to prepare and delicious to enjoy. This creamy custard is gently cooked in a slow cooker, ensuring a smooth and delicate texture. It’s a perfect dessert for any occasion, whether you’re hosting a dinner party or simply craving a sweet treat. Garnished with a sprinkle of ground nutmeg or cinnamon, this custard offers a nostalgic flavor that will take you back to simpler times. Let’s get started on making this delightful dessert.

Ingredients

• 4 large eggs, at room temperature
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon pure vanilla extract
• 4 cups whole milk, warmed gently
• Ground nutmeg or cinnamon for garnish (optional)

Instructions

Step 1: Prepare the Custard Mixture

1. Beat the Eggs: In a large mixing bowl, whisk the eggs until they are well beaten and smooth. The eggs should be at room temperature to ensure they mix evenly with the other ingredients.
2. Add Sugar and Salt: Gradually add the granulated sugar and salt to the beaten eggs, whisking continuously until the mixture is smooth and the sugar is dissolved.
3. Add Vanilla Extract: Stir in the pure vanilla extract, mixing well to combine.

Step 2: Warm the Milk

1. Warm the Milk: In a saucepan, gently warm the whole milk over medium heat until it is just warm to the touch. Do not let the milk boil, as this can cause the eggs to cook prematurely when mixed.

Step 3: Combine the Ingredients

1. Temper the Eggs: Slowly add the warmed milk to the egg mixture, whisking constantly to prevent the eggs from curdling. This process, called tempering, helps to slowly bring up the temperature of the eggs without cooking them.
2. Mix Well: Continue to whisk until all the milk is incorporated and the mixture is smooth and well combined.

Step 4: Prepare the Slow Cooker

1. Set Up the Slow Cooker: Pour the custard mixture into a heatproof dish or ramekins that fit inside your slow cooker. Place a small trivet or a few layers of folded kitchen towels at the bottom of the slow cooker to elevate the dish slightly.
2. Add Water: Carefully pour hot water into the slow cooker around the custard dish until the water reaches about halfway up the sides of the dish. This water bath helps to cook the custard evenly and gently.

Step 5: Cook the Custard

1. Cover and Cook: Place the lid on the slow cooker and cook on low for 2 to 3 hours, or until the custard is set around the edges but still slightly jiggly in the center. Cooking times may vary depending on your slow cooker, so check the custard periodically after 2 hours.
2. Check for Doneness: To check for doneness, insert a knife or toothpick into the center of the custard. It should come out clean or with just a few moist crumbs clinging to it.

Step 6: Cool and Serve

1. Cool the Custard: Carefully remove the custard dish from the slow cooker and let it cool to room temperature. Once cooled, cover and refrigerate for at least 2 hours or until fully chilled.
2. Garnish and Serve: Before serving, sprinkle the custard with a pinch of ground nutmeg or cinnamon if desired. Serve the custard chilled, and enjoy its smooth, creamy texture.

Cooking Notes

• Milk: Whole milk is recommended for the richest and creamiest texture, but you can use 2% milk if preferred. Avoid using skim milk as it may result in a less creamy custard.
• Tempering: Be sure to temper the eggs slowly by gradually adding the warm milk while whisking continuously to avoid curdling.
• Water Bath: The water bath in the slow cooker ensures gentle and even cooking, preventing the custard from becoming overcooked or curdled.

Variations

• Spiced Custard: Add a pinch of ground cinnamon or nutmeg to the custard mixture for a spiced version.
• Citrus Custard: Add a teaspoon of finely grated lemon or orange zest to the mixture for a refreshing citrus flavor.
• Chocolate Custard: Stir in 1/2 cup of melted chocolate into the custard mixture for a rich chocolate version.

Keto Version

To make a keto-friendly version, substitute the sugar with a keto-approved sweetener such as erythritol or stevia. Ensure the milk used is low in carbs or use a mixture of heavy cream and water to achieve the right consistency.

Low Carb Version

For a lower-carb option, use a sugar substitute and consider using almond milk or a blend of heavy cream and water to reduce the carb content while maintaining a creamy texture.

Slow Cooker Baked Custard is a delightful and nostalgic dessert that brings together the comforting flavors of vanilla and the creamy texture of a classic custard. Using a slow cooker simplifies the process, ensuring a perfectly cooked custard every time. This recipe is easy to follow and offers a versatile base that can be customized with different flavors and spices. Enjoy making and sharing this timeless dessert with family and friends. Happy cooking!