If you’re looking for a comforting and hearty meal that’s perfect for busy weeknights, look no further than this Slow Cooker Bacon Chicken Potato Casserole. This recipe combines tender chicken, crispy bacon, and savory potatoes all cooked together in a rich, flavorful broth. The slow cooker does all the work, making this dish incredibly easy to prepare. Let’s dive into the details!
Ingredients
- 4 slices of bacon, cooked and crumbled
- 2 pounds of boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 1 cup of shredded cheddar cheese
- 1 cup of chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper, to taste
- 1/2 cup of sour cream
- 1/4 cup of chopped fresh chives (optional)
Instructions
Step 1: Prepare the Ingredients
- Cook and Crumble the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let it cool on a paper towel-lined plate. Once cool, crumble the bacon into small pieces and set aside.
- Prep the Chicken and Potatoes: Cut the chicken breasts into bite-sized pieces. Peel and dice the russet potatoes into small cubes.
- Chop the Onion: Finely chop the onion and set it aside.
Step 2: Assemble the Casserole in the Slow Cooker
- Layer the Ingredients: In the slow cooker, start with a layer of diced potatoes, followed by a layer of chicken pieces. Sprinkle the chopped onion over the chicken.
- Season the Layers: Sprinkle the garlic powder, paprika, salt, and pepper evenly over the layered ingredients.
- Add the Chicken Broth: Pour the chicken broth over the top to ensure everything is moist and flavorful.
- Top with Cheese and Bacon: Add a generous layer of shredded cheddar cheese, followed by the crumbled bacon.
Step 3: Cook the Casserole
- Set the Slow Cooker: Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
Step 4: Finishing Touches
- Add the Sour Cream: About 30 minutes before serving, stir in the sour cream to add creaminess and richness to the casserole.
- Garnish with Chives: Just before serving, sprinkle the chopped fresh chives over the top for a pop of color and a hint of freshness.
Cooking Notes
- Chicken Breasts: You can substitute chicken thighs if you prefer, as they remain juicy and flavorful when slow-cooked.
- Potatoes: Feel free to use Yukon Gold or red potatoes instead of russet for a different texture and flavor.
- Cheese: For a more complex flavor, try using a mix of cheeses, such as cheddar and Monterey Jack.
- Bacon: If you’re short on time, use pre-cooked bacon bits as a shortcut.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare all the ingredients and layer them in the slow cooker the night before. Cover and refrigerate overnight, then start the slow cooker in the morning.
Can I freeze leftovers?
Yes, this casserole freezes well. Allow it to cool completely, then transfer to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
How can I make this dish healthier?
To lighten up this dish, use low-fat cheese and sour cream, and opt for turkey bacon instead of regular bacon. You can also add more vegetables like bell peppers or zucchini for extra nutrients.
Can I cook this on the stovetop or in the oven?
While this recipe is designed for a slow cooker, you can adapt it for the stovetop or oven. For the stovetop, use a large pot and simmer on low heat for 1-2 hours. For the oven, bake at 350°F (175°C) for about 1 hour, covered with foil.
What can I serve with this casserole?
This casserole is a complete meal on its own, but you can serve it with a side salad, steamed vegetables, or a slice of crusty bread to round out the meal.
Keto/Low Carb Version
For a keto-friendly version:
- Potatoes: Replace the potatoes with cauliflower florets.
- Chicken Broth: Ensure the broth is low in sodium and sugar.
- Cheese: Use full-fat cheese and sour cream to keep the dish rich and satisfying.
This Slow Cooker Bacon Chicken Potato Casserole is a delicious and easy meal that’s perfect for any night of the week. The combination of tender chicken, savory potatoes, and crispy bacon makes it a family favorite. Plus, the slow cooker does all the hard work for you, so you can enjoy a comforting and hearty meal without spending hours in the kitchen.
Give this recipe a try and let us know how it turned out for you! Share your photos and experiences in the comments below. If you enjoyed this recipe, don’t forget to share it with your friends and family. Subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!
