If you’re looking for a delicious, hassle-free breakfast or brunch recipe, this Slow Cooker Bacon and Leek Crustless Quiche is the perfect choice. Combining the smoky flavor of bacon with the mild, sweet taste of leeks, this dish is a savory delight that’s easy to prepare. Cooking it in a slow cooker allows the flavors to meld together beautifully, resulting in a creamy, rich quiche without the fuss of a traditional crust.
Table of Contents
- Overview of the Recipe
- Ingredients
- Step-by-Step Instructions
- Cook’s Tips for Success
- Variations and Creative Twists
- Keto and Low-Carb Versions
- FAQs About Slow Cooker Bacon and Leek Crustless Quiche
- Conclusion
1. Overview of the Recipe
This crustless quiche is perfect for those who are looking to cut down on carbs or simply enjoy a lighter version of a classic quiche. The slow cooker method ensures a perfectly cooked quiche with minimal effort, making it an ideal dish for busy mornings or relaxed weekend brunches. The combination of bacon and leeks with Gruyere cheese and a hint of nutmeg creates a gourmet flavor profile that will impress your guests and family alike.
2. Ingredients
For the Quiche:
- 1 tablespoon olive oil
- 1 cup chopped leeks (white and light green parts only)
- 6 slices bacon, cooked and crumbled
- 6 large eggs
- 1 cup heavy cream
- 1 cup grated Gruyere cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- Fresh chives, chopped for garnish
3. Step-by-Step Instructions
Preparation:
- Lightly grease the inside of your slow cooker with non-stick cooking spray or olive oil.
1. Prepare the Leeks:
- Heat the olive oil in a skillet over medium heat.
- Add the chopped leeks and cook until they are soft and translucent, about 5 minutes.
- Remove from heat and set aside.
2. Prepare the Bacon:
- Cook the bacon in a skillet over medium heat until crispy.
- Transfer to a paper towel-lined plate to drain excess fat.
- Once cooled, crumble the bacon into small pieces.
3. Make the Quiche Mixture:
- In a large bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
- Stir in the grated Gruyere cheese, cooked leeks, and crumbled bacon.
4. Transfer to Slow Cooker:
- Pour the quiche mixture into the prepared slow cooker.
- Use a spatula to spread it out evenly.
5. Cook the Quiche:
- Cover and cook on low for 3-4 hours, or until the quiche is set and a knife inserted into the center comes out clean.
6. Garnish and Serve:
- Once cooked, turn off the slow cooker and let the quiche sit for 10 minutes before slicing.
- Garnish with fresh chopped chives before serving.
4. Cook’s Tips for Success
- Leeks: Ensure that you thoroughly clean the leeks to remove any dirt or grit hidden between the layers.
- Bacon: For extra flavor, use smoked bacon or even a flavored variety like maple bacon.
- Cheese: Gruyere cheese adds a nutty, savory depth to the quiche, but you can substitute with Swiss cheese if needed.
- Slow Cooker: Use a slow cooker liner for easy cleanup.
5. Variations and Creative Twists
Vegetarian Version:
- Omit the bacon and add more vegetables such as spinach, mushrooms, or bell peppers for a delicious vegetarian option.
Different Cheeses:
- Experiment with different cheeses such as cheddar, feta, or mozzarella to create unique flavor combinations.
Spicy Twist:
- Add a finely chopped jalapeno or a dash of hot sauce to the egg mixture for a spicy kick.
Herbs:
- Incorporate fresh herbs like thyme, rosemary, or dill into the quiche mixture for added aroma and flavor.
6. Keto and Low-Carb Versions
This crustless quiche is naturally low-carb and keto-friendly due to the absence of a traditional pastry crust. To ensure it fits into your dietary preferences:
- Use full-fat dairy products for added richness and to maintain ketosis.
- Ensure the bacon does not contain added sugars or preservatives.
7. FAQs About Slow Cooker Bacon and Leek Crustless Quiche
Q: Can I use frozen leeks? A: Yes, you can use frozen leeks if fresh leeks are not available. Thaw and drain them well before using.
Q: Can I make this quiche ahead of time? A: Yes, you can prepare the quiche mixture the night before and refrigerate it. In the morning, give it a quick stir and pour it into the slow cooker.
Q: How do I store leftovers? A: Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Q: Can I freeze this quiche? A: Yes, you can freeze the cooked quiche. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Q: What can I serve with this quiche? A: This quiche pairs well with a fresh green salad, roasted vegetables, or a side of fruit.
Q: Can I use half-and-half instead of heavy cream? A: Yes, you can substitute half-and-half for the heavy cream, but the quiche will be slightly less rich and creamy
Slow Cooker Bacon and Leek Crustless Quiche is a versatile and delicious dish that’s perfect for any meal of the day. Its creamy texture, combined with the savory flavors of bacon and leeks, makes it a crowd-pleaser. Whether you’re hosting a brunch, preparing a quick weeknight dinner, or looking for a make-ahead breakfast option, this quiche is sure to become a favorite in your household. Enjoy the ease and convenience of using your slow cooker to create this delectable dish, and don’t forget to experiment with different ingredients to make it your own!
