Slow Cooker Apple Crisp

Slow Cooker Apple Crisp – A Symphony of Autumnal Bliss Unleashed in Every Bite

Step into the enchanting realm of fall with a dessert that encapsulates the very essence of the season – Slow Cooker Apple Crisp. As the air turns crisp and leaves transform into a tapestry of warm hues, this recipe invites you to embark on a journey of indulgence. Picture tender slices of apples bathed in cinnamon, nestled beneath a golden canopy of oats and nuts, all gently cooked to perfection in your trusty slow cooker. Join us as we unravel the magic of this timeless treat, crafting not just a dessert but a testament to the joys of autumn.


For the Apple Filling:

  • 6 cups peeled, cored, and sliced apples (a blend of tart and sweet varieties)
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons cornstarch (for thickening)

For the Crispy Topping:

  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup chopped nuts (walnuts or pecans)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, cold and cubed


1. Preparing the Apple Filling:

  1. In a spacious bowl, toss together the sliced apples, granulated sugar, brown sugar, lemon juice, ground cinnamon, ground nutmeg, and cornstarch until the apples are evenly coated.

2. Assembling in the Slow Cooker:

  1. Grease the interior of your slow cooker to ensure a smooth release.
  2. Transfer the apple mixture to the slow cooker, spreading it out evenly.

3. Crafting the Crispy Topping:

  1. In a separate bowl, combine the oats, flour, brown sugar, chopped nuts, and ground cinnamon.
  2. Add the cold, cubed butter and, using your fingers, work it into the mixture until it achieves a crumbly consistency.

4. Topping the Apples:

  1. Sprinkle the crisp topping uniformly over the apples in the slow cooker.

5. Slow Cooker Alchemy:

  1. Set your slow cooker to low and let the magic happen over the next 3-4 hours until the apples reach a delightful tenderness.
  2. For those who appreciate a crunchier topping, uncover the slow cooker during the final hour of cooking.

6. Serving Warm Delight:

  1. Once the Slow Cooker Apple Crisp has completed its slow dance of flavors, spoon it into awaiting bowls.
  2. Relish it as a standalone delight or elevate the experience with a scoop of velvety vanilla ice cream.

Cook Notes: Mastering Slow Cooker Apple Crisp is an art, and these notes will guide you to perfection:

  • Apple Harmony: Opt for a mix of apples, combining tart varieties like Granny Smith with sweet choices like Honeycrisp for a balanced flavor profile.
  • Topping Texture: If you yearn for a more pronounced crunch in the topping, allow it to linger uncovered during the final hour.


  1. Caramel Drizzle Delight:
    • Elevate the sweetness with a generous drizzle of warm caramel sauce over the finished apple crisp just before serving.
  2. Autumn Spice Symphony:
    • Infuse the apple filling with a pinch of cloves or ginger for a warm, spiced twist that embraces the autumnal spirit.
  3. Berry Fusion Magic:
    • Introduce a burst of color and additional fruity goodness by mixing in a cup of fresh berries like raspberries or blueberries.

Keto Version – Low-Carb Warmth: For those on a keto journey, savor the delight with these thoughtful modifications:

  • Low-Carb Sweetener: Swap granulated and brown sugar for a keto-friendly sweetener in both the filling and topping.
  • Almond Flour Magic: Substitute all-purpose flour with almond flour in the crispy topping for a low-carb twist.

Low-Carb Version – Guilt-Free Joy: Navigate the low-carb landscape without compromising on flavor:

  • Coconut Flour Conversion: Opt for coconut flour instead of all-purpose flour in the crispy topping for a lower-carb alternative.
  • Sugar Consciousness: Choose a sugar substitute for both the filling and coating to maintain a low-carb profile.

As the aroma of Slow Cooker Apple Crisp permeates your kitchen and each spoonful transports you to the heart of autumn, relish in the joy of creating a dessert that captures the essence of the season. This recipe is not merely a culinary endeavor; it’s a celebration of the cozy moments, the crackling fires, and the camaraderie of shared indulgences. So, embrace the simplicity of slow cooking, savor the richness of fall flavors, and allow the scent of apples and cinnamon to envelop your home. Here’s to the magic of Slow Cooker Apple Crisp – where each bite is a harmonious blend of warmth, nostalgia, and the pure joy of homemade goodness!

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