Craving a comforting meal without all the fuss? Look no further than this Slow Cooker 4-Ingredient Chicken and Gravy recipe! With just four simple ingredients and minimal prep time, you can have a delicious and satisfying meal ready to enjoy. Tender chicken breasts simmered in a rich and savory gravy—what’s not to love? Let’s dive into the details and learn how to make this effortless dish that’s perfect for busy weeknights or lazy weekends.
Ingredients:
- 4 large boneless, skinless chicken breasts
- 1 (10.5 oz) can of cream of chicken soup
- 1 (1 oz) packet of dry chicken gravy mix
- 1 1/2 cups of water
Instructions:
- Prepare the Chicken: Place the boneless, skinless chicken breasts in the slow cooker.
- Mix the Gravy: In a mixing bowl, combine the cream of chicken soup, dry chicken gravy mix, and water. Stir until well combined and smooth.
- Pour Over Chicken: Pour the gravy mixture over the chicken breasts in the slow cooker, ensuring that the chicken is evenly coated.
- Cook: Cover the slow cooker and cook the chicken on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is cooked through and tender.
- Serve: Once the chicken is cooked to perfection, remove it from the slow cooker and serve hot, spooning the gravy over the top. Enjoy it with your favorite side dishes, such as mashed potatoes, rice, or steamed vegetables.
Cook Notes and Variations:
- Additions: Feel free to customize this recipe by adding your favorite herbs and spices to the gravy mixture. Thyme, rosemary, or garlic powder can add extra flavor to the dish.
- Creamy Texture: For a creamier gravy, you can add a splash of heavy cream or milk to the gravy mixture before pouring it over the chicken.
- Vegetables: You can add vegetables such as carrots, celery, or onions to the slow cooker along with the chicken for a complete meal.
Frequently Asked Questions (FAQs):
Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use boneless, skinless chicken thighs instead of chicken breasts for this recipe. Keep in mind that thighs may require slightly less cooking time than breasts.
Q: Can I make this recipe gluten-free? A: Yes, you can make a gluten-free version of this recipe by using gluten-free cream of chicken soup and chicken gravy mix. Ensure that all ingredients used are certified gluten-free.
Q: Can I freeze the leftovers? A: Absolutely! Allow the cooked chicken and gravy to cool completely, then transfer them to a freezer-safe container or resealable freezer bag. They can be stored in the freezer for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm in the microwave or on the stove.
Q: Can I add potatoes to this dish? A: Yes, you can add diced potatoes to the slow cooker along with the chicken for a hearty one-pot meal. Simply layer the potatoes on the bottom of the slow cooker before adding the chicken and gravy mixture.
Keto and Low-Carb Version:
For a keto-friendly version of this recipe, you can use a low-carb cream of chicken soup and chicken gravy mix. Additionally, you can serve the chicken and gravy over cauliflower rice or steamed broccoli instead of traditional starches like mashed potatoes or rice.
In conclusion, Slow Cooker 4-Ingredient Chicken and Gravy is a lifesaver when you need a comforting meal with minimal effort. With just four simple ingredients and the convenience of the slow cooker, you can enjoy tender, flavorful chicken smothered in rich gravy. Whether you’re feeding a hungry family or meal prepping for the week ahead, this dish is sure to be a hit. So, dust off your slow cooker and give this recipe a try—it’s comfort food at its finest!
