Slow Cooker 30 Clove Garlic Chicken

Indulge in Flavor: Slow Cooker 30 Clove Garlic Chicken

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Prepare to embark on a culinary journey that celebrates the rich, aromatic essence of garlic with this Slow Cooker 30 Clove Garlic Chicken recipe. Imagine tender chicken infused with the irresistible flavors of garlic, herbs, and spices, all cooked to perfection in a comforting slow cooker. Whether you’re craving a hearty family dinner or seeking a hassle-free meal prep option, this recipe promises to deliver a symphony of flavors that will tantalize your taste buds. Join me as we dive into the world of slow cooking and discover the magic of 30 cloves of garlic.


  • 1 whole chicken (about 4-5 pounds), cut into pieces or 4-6 chicken thighs
  • 30 cloves garlic, peeled (yes, you read that correctly)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 cup chicken broth or dry white wine
  • 1 onion, sliced
  • 2 sprigs of fresh thyme (or 1 teaspoon dried thyme)
  • 1 bay leaf


Preparing the Chicken:

  1. Rinse the chicken pieces under cold water and pat them dry with paper towels.
  2. Season the chicken pieces with salt, black pepper, and paprika, ensuring even coverage on all sides.

Browning the Chicken:

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the seasoned chicken pieces to the skillet and brown them on all sides, about 3-4 minutes per side. This step helps seal in the juices and adds flavor to the dish.

Assembling the Slow Cooker:

  1. Place the browned chicken pieces in the slow cooker.
  2. Add the peeled garlic cloves, sliced onion, fresh thyme sprigs, and bay leaf to the slow cooker.

Adding Liquid and Seasonings:

  1. Pour chicken broth or dry white wine over the chicken and garlic.
  2. Season with additional salt and pepper to taste, if desired.

Slow Cooking:

  1. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and cooked through.
  2. Once cooked, remove the chicken pieces from the slow cooker and transfer them to a serving platter.


  1. Serve the Slow Cooker 30 Clove Garlic Chicken hot, garnished with fresh thyme leaves or chopped parsley for a pop of color and freshness.
  2. Spoon the garlic cloves and onions over the chicken pieces and drizzle with the flavorful cooking juices from the slow cooker.

Cook Notes and Variations:

  • Chicken Thighs: If you prefer dark meat or boneless chicken, you can use chicken thighs instead of a whole chicken. Adjust the cooking time accordingly.
  • Additional Herbs: Feel free to add additional herbs such as rosemary, sage, or parsley to enhance the flavor profile of the dish.
  • Vegetable Variation: Add chopped carrots, potatoes, or bell peppers to the slow cooker for a complete meal in one pot.
  • Creamy Sauce: For a creamy twist, stir in a splash of heavy cream or coconut milk during the last hour of cooking for a luscious sauce.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here are some simple substitutions to make Slow Cooker 30 Clove Garlic Chicken suitable for your dietary needs:

  • Low-Carb Liquid: Use chicken broth or dry white wine instead of sweetened sauces or juices to keep the carb count low.
  • Keto-Friendly Fats: Replace olive oil with avocado oil or ghee for added healthy fats and flavor.
  • Carb-Conscious Sides: Serve the chicken alongside keto-friendly sides such as cauliflower rice, sautéed spinach, or a crisp green salad for a complete low-carb meal.

Frequently Asked Questions (FAQs):

Q: Will the garlic flavor be overpowering with 30 cloves?

A: Surprisingly, the garlic mellows and becomes sweet and aromatic during the slow cooking process. The result is a rich, savory flavor that enhances the chicken without overpowering it.

Q: Can I use boneless, skinless chicken breasts instead of a whole chicken?

A: Yes, boneless, skinless chicken breasts or thighs can be used in this recipe. Keep in mind that bone-in, skin-on chicken tends to be juicier and more flavorful, but boneless cuts will work as well.

Q: Can I freeze leftovers?

A: Yes, leftover Slow Cooker 30 Clove Garlic Chicken can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: Can I add other vegetables to the slow cooker?

A: Absolutely! Feel free to customize the dish by adding your favorite vegetables such as carrots, potatoes, or green beans to the slow cooker along with the chicken and garlic.

Q: What should I serve with this dish?

A: Slow Cooker 30 Clove Garlic Chicken pairs well with a variety of side dishes such as mashed potatoes, roasted vegetables, steamed rice, or crusty bread to soak up the flavorful juices.

In conclusion, Slow Cooker 30 Clove Garlic Chicken is a testament to the power of simple ingredients and slow cooking. With minimal effort and maximum flavor, this dish transforms humble chicken and garlic into a culinary masterpiece that’s perfect for any occasion. Whether you’re cooking for a family dinner, meal prepping for the week ahead, or hosting a cozy gathering with friends, this recipe is sure to impress. So dust off your slow cooker, stock up on garlic, and get ready to savor the rich, aromatic goodness of Slow Cooker 30 Clove Garlic Chicken!

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