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Skillet Chicken Breasts with Cherry Tomatoes

Skillet Chicken Breasts with Cherry Tomatoes: A Burst of Flavor in Every Bite

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Elevate your dinner experience with our Skillet Chicken Breasts with Cherry Tomatoes – a culinary delight that combines succulent chicken breasts with the vibrant sweetness of cherry tomatoes. This dish not only captivates the palate with its rich flavors but also showcases the beauty of simplicity in cooking. Join us as we guide you through the steps of creating this mouthwatering masterpiece, perfect for a weeknight dinner or an impressive gathering.

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Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons herb-infused olive oil, or more as needed
  • 1 tablespoon unsalted butter
  • 1/2 red onion, thinly sliced
  • 3 cloves garlic, minced
  • 1/2 cup dry white wine
  • 3 cups cherry tomatoes, halved
  • 1/4 teaspoon red pepper flakes, or to taste
  • 1/2 cup cream, or to taste
  • 1 tablespoon minced fresh basil, plus more for garnish (optional)
  • 1/4 cup grated Parmesan cheese

Instructions

Step 1: Season and Sear Chicken

  1. Season chicken breasts with smoked paprika, salt, and pepper.
  2. In a large skillet, heat herb-infused olive oil and butter over medium-high heat.
  3. Sear chicken breasts until golden brown on both sides and cooked through, approximately 5-7 minutes per side. Set aside.

Step 2: Sauté Onions and Garlic

  1. In the same skillet, add more olive oil if needed.
  2. Sauté thinly sliced red onion until softened and slightly caramelized.
  3. Add minced garlic and cook until fragrant.

Step 3: Deglaze with White Wine

  1. Pour in dry white wine to deglaze the skillet, scraping up any flavorful bits from the bottom.
  2. Allow the wine to simmer and reduce by half.

Step 4: Add Cherry Tomatoes

  1. Add halved cherry tomatoes to the skillet, stirring to combine.
  2. Sprinkle red pepper flakes for a hint of heat.

Step 5: Introduce Cream and Basil

  1. Pour in cream, stirring gently to create a luscious sauce.
  2. Add minced fresh basil for a burst of freshness.

Step 6: Nestle Chicken in Sauce

  1. Return the seared chicken breasts to the skillet, nestling them into the tomato and cream mixture.
  2. Allow the chicken to heat through in the sauce.

Step 7: Garnish and Serve

  1. Sprinkle grated Parmesan cheese over the skillet.
  2. Garnish with additional fresh basil if desired.
  3. Serve the Skillet Chicken Breasts with Cherry Tomatoes directly from the skillet for a rustic touch.

Cook Notes and Variations

  • Herb-Infused Olive Oil: Experiment with different herb-infused olive oils such as rosemary, thyme, or garlic for added depth of flavor.
  • Vegetarian Twist: Replace chicken with plant-based alternatives like seared tofu or chickpea cutlets.
  • Balsamic Glaze: Drizzle a balsamic glaze over the finished dish for a sweet and tangy touch.

Keto and Low-Carb Versions

Keto Version

  • Use heavy cream or full-fat coconut milk instead of regular cream.
  • Opt for ghee instead of butter for a higher fat content.
  • Serve over cauliflower rice or zucchini noodles to keep the dish keto-friendly.

Low-Carb Version

  • Substitute chicken breasts with boneless, skinless chicken thighs for a richer flavor.
  • Choose a low-carb cream alternative such as almond milk or unsweetened coconut milk.
  • Adjust the amount of cherry tomatoes to control carb intake.

Frequently Asked Questions (FAQs)

Q1: Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully in this recipe. Adjust the cooking time to ensure they are cooked through.

Q2: What can I use instead of dry white wine?

You can substitute chicken broth or vegetable broth for white wine if needed. The wine adds depth of flavor, but the dish will still be delicious without it.

Q3: Can I make this dish ahead of time?

While the dish is best enjoyed fresh, you can prepare the components in advance and assemble just before serving. Reheat gently to avoid overcooking the chicken.

Q4: Is there a non-alcoholic alternative to white wine?

Certainly! Use white grape juice or apple cider as a non-alcoholic substitute for white wine.

Q5: Can I omit the cream for a lighter version?

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Yes, you can omit the cream for a lighter version. Consider using a splash of chicken broth or a dairy-free milk alternative for a different twist.

Our Skillet Chicken Breasts with Cherry Tomatoes is a testament to the magic that happens when simple ingredients come together. With each bite, you’ll experience the succulence of perfectly seared chicken, the sweetness of cherry tomatoes, and the richness of the cream-infused sauce. Customize the dish to fit your preferences, explore keto or low-carb adaptations, and savor the joy of creating a restaurant-worthy meal in the comfort of your home. Get ready to delight your taste buds with this harmonious medley of flavors!

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