Introduction
Welcome to our recipe for sizzling Chinese pepper steak with onions! In this article, we will guide you through the steps to create a delicious and flavorful dish that will leave your taste buds wanting more. This recipe is perfect for those who enjoy the bold and spicy flavors of Chinese cuisine. Whether you’re cooking for a special occasion or simply craving a satisfying meal, this pepper steak recipe is sure to impress.
Why You’ll Love This Recipe
There are several reasons why you’ll fall in love with this sizzling Chinese pepper steak with onions recipe:
1. Easy and quick: With simple ingredients and straightforward instructions, this recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
2. Bursting with flavor: The combination of tender steak, vibrant bell peppers, and aromatic onions creates a symphony of flavors that will tantalize your taste buds.
3. Versatile: You can easily customize this recipe by adding your favorite vegetables or adjusting the level of spiciness to suit your preferences.
4. Healthy and nutritious: This dish is packed with protein from the steak and an array of vitamins and minerals from the vegetables, making it a well-rounded and satisfying meal option.
Ingredients
To make this sizzling Chinese pepper steak with onions, you will need the following ingredients:
– 1 pound of flank steak, thinly sliced
– 2 bell peppers (any color), thinly sliced
– 1 large onion, thinly sliced
– 3 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of cornstarch
– 1 teaspoon of sugar
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of crushed red pepper flakes (optional for extra heat)
– 2 tablespoons of vegetable oil for cooking
– Fresh cilantro for garnish (optional)
Feel free to adjust the quantities based on your personal preferences and the number of servings you wish to make.
Step-by-Step Instructions
Follow these step-by-step instructions to create your sizzling Chinese pepper steak with onions:
1. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, sugar, black pepper, and crushed red pepper flakes (if using). Set the sauce aside.
2. Heat one tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced flank steak and cook for 2-3 minutes, or until browned. Remove the steak from the skillet and set it aside.
3. In the same skillet, add another tablespoon of vegetable oil. Add the sliced onions and minced garlic, and cook for 2-3 minutes until the onions are translucent.
4. Add the sliced bell peppers to the skillet and cook for an additional 2-3 minutes, or until they start to soften.
5. Return the cooked steak to the skillet and pour the sauce over the ingredients. Stir everything together until the sauce coats the steak and vegetables evenly.
6. Cook for an additional 2-3 minutes, or until the steak is cooked to your desired level of doneness and the sauce has thickened.
7. Remove the skillet from the heat and garnish with fresh cilantro, if desired.
8. Serve the sizzling Chinese pepper steak with onions over steamed rice or noodles for a complete and satisfying meal.
Expert Tips for Success
Here are some expert tips to help you achieve the best results with this sizzling Chinese pepper steak with onions recipe:
– For tender steak, make sure to slice it against the grain. This will help break down the muscle fibers and result in a more tender and juicy texture.
– Marinate the sliced steak in the sauce for 15-30 minutes before cooking to infuse it with flavor.
– Use a high heat cooking oil, such as vegetable oil or peanut oil, for stir-frying to achieve a nice sear on the steak and vegetables.
– Feel free to add other vegetables of your choice, such as mushrooms, snow peas, or carrots, to enhance the flavor and nutritional value of the dish.
– If you prefer a milder version, you can reduce the amount of crushed red pepper flakes or omit them entirely.
Variations and Substitutions
This sizzling Chinese pepper steak with onions recipe is highly versatile, allowing for various substitutions and customizations:
– Protein: If you don’t have flank steak, you can use sirloin steak, skirt steak, or even chicken as a substitute.
– Vegetables: Feel free to experiment with different vegetables based on your preferences and what you have on hand. Broccoli, snap peas, and bok choy are excellent options.
– Gluten-free: To make this recipe gluten-free, use tamari or gluten-free soy sauce instead of regular soy sauce.
– Vegan or vegetarian: Substitute the steak with tofu or tempeh and replace the oyster sauce with a vegetarian stir-fry sauce.
Serving Suggestions
This sizzling Chinese pepper steak with onions pairs well with steamed rice or noodles. Here are some additional serving suggestions:
– Garnish with sesame seeds for added texture and flavor.
– Serve with a side of steamed broccoli or stir-fried bok choy to add more vegetables to your meal.
– Enjoy with a glass of chilled white wine or a refreshing iced green tea to complement the flavors of the dish.
FAQs
Q: Can I make this recipe ahead of time?
A: While it’s best to enjoy this dish immediately after cooking, you can prepare the ingredients ahead of time and store them separately in the refrigerator. When you’re ready to serve, simply stir-fry everything together as directed.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw them in the refrigerator overnight and reheat in a skillet or microwave before serving.
Q: Can I double the recipe?
A: Absolutely! This recipe can easily be doubled or halved to suit your needs. Just make sure to use a larger or smaller skillet accordingly.
Final Thoughts
We hope you enjoy making and savoring this sizzling Chinese pepper steak with onions recipe. It’s a delightful combination of flavors and textures that will transport you to the vibrant streets of China. Don’t be afraid to get creative and add your personal touch to make it your own. Bon appétit!
Sizzling Chinese Pepper Steak with Onions
Enjoy the bold and spicy flavors of Chinese cuisine with this sizzling pepper steak recipe. Tender steak, vibrant bell peppers, and aromatic onions come together in a symphony of flavors that will tantalize your taste buds.
Ingredients
- 1 pound flank steak, thinly sliced
- 2 bell peppers (any color), thinly sliced
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons vegetable oil for cooking
- Fresh cilantro for garnish (optional)
Directions
- In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, sugar, black pepper, and crushed red pepper flakes (if using). Set the sauce aside.
- Heat one tablespoon of vegetable oil in a large skillet or wok over high heat. Add sliced flank steak and cook for 2-3 minutes, or until browned. Remove the steak from the skillet and set it aside.
- In the same skillet, add another tablespoon of vegetable oil. Add sliced onions and minced garlic, and cook for 2-3 minutes until the onions are translucent.
- Add the sliced bell peppers to the skillet and cook for an additional 2-3 minutes, or until they start to soften.
- Return the cooked steak to the skillet and pour the sauce over the ingredients. Stir everything together until the sauce coats the steak and vegetables evenly.
- Cook for an additional 2-3 minutes, or until the steak is cooked to your desired level of doneness and the sauce has thickened.
- Remove the skillet from the heat and garnish with fresh cilantro, if desired.
- Serve the sizzling Chinese pepper steak with onions over steamed rice or noodles for a complete and satisfying meal.
Nutrition Facts
