This ground beef and chard recipe is incredibly simple and flavorful, making it a perfect dish for any occasion. Here’s how you can make it at home:
Ingredients:
- 1 bunch of chard
- 500 ml boiling water
- 500 grams ground beef
- 1/2 onion, chopped
- 2 garlic cloves, crushed
- 1 whole egg
- 1 1/2 teaspoons salt
- 1 pinch black pepper
- 150 grams strained, chopped chard
Instructions:
- Prepare the Chard:
- Start by cutting the chard into small pieces.
- Place the chopped chard in a medium bowl and pour 500 ml of boiling water over it. Let it sit for a few minutes to soften.
- After a few minutes, strain the chard to remove excess water and set it aside.
- Mix the Meatball Ingredients:
- In a large mixing bowl, combine 500 grams of ground beef, the strained chard, 1/2 chopped onion, and 2 crushed garlic cloves.
- Add 1 whole egg to help bind the mixture.
- Season with 1 1/2 teaspoons of salt and a pinch of black pepper.
- Mix all the ingredients thoroughly until well combined.
- Form the Meatballs:
- Take small amounts of the mixture and form them into meatballs, slightly squeezing them by hand to ensure they hold together.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the Meatballs:
- Preheat your oven to 356 degrees Fahrenheit (180 degrees Celsius).
- Bake the meatballs for about 30 minutes or until they are cooked through and golden brown.
- Prepare the Sauce:
- While the meatballs are baking, prepare a simple sauce.
- In a saucepan, heat 500 ml of water, 1/2 chopped onion, and 2 crushed garlic cloves over medium heat.
- Add a grated carrot for added flavor and nutrition.
- Once the vegetables are softened, stir in a mixture of table cream (you can use heavy cream or sour cream) to thicken the sauce.
- Season with 1/2 teaspoon of salt and a pinch of black pepper.
- Finish Baking:
- After the initial 30 minutes of baking, remove the meatballs from the oven.
- Pour the prepared sauce over the meatballs, ensuring they are well coated.
- Return the baking sheet to the oven and bake for another 30 minutes.
- Serve:
- Once done, sprinkle some fresh parsley over the meatballs for added flavor and a touch of color.
- Serve hot and enjoy this delicious, simple dish.
Tips for Perfect Meatballs:
- Quality Ingredients: Use fresh, high-quality ground beef for the best flavor and texture.
- Uniform Size: Make sure all meatballs are of similar size to ensure even cooking.
- Don’t Overmix: Mix just until combined to avoid tough meatballs.
Variations:
- Cheese: Add a small cube of cheese in the center of each meatball for a gooey surprise.
- Spices: Experiment with different spices like cumin, coriander, or paprika for a unique twist.
- Vegetables: Incorporate other finely chopped vegetables like bell peppers or zucchini for added nutrition.
Frequently Asked Questions:
1. Can I use a different type of meat?
- Yes, you can substitute ground beef with ground turkey, chicken, or lamb for a different flavor profile.
2. How do I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze the meatballs?
- Yes, you can freeze the uncooked meatballs on a baking sheet, then transfer them to a freezer bag once frozen. Bake directly from frozen, adding a few extra minutes to the cooking time.
4. What can I serve with these meatballs?
- These meatballs pair well with mashed potatoes, rice, or a simple green salad.
This ground beef and chard meatball recipe is a fantastic way to enjoy a delicious, healthy meal with minimal effort. The combination of tender ground beef, nutritious chard, and a flavorful sauce makes this dish a hit for any dinner. Try it out and see how it becomes a favorite in your household. Thank you for following this recipe. See you next recipe. Bye!
