Are you looking for a refreshing and flavorful side dish to complement your meals? Look no further! This simple cucumber recipe is not only easy to make but also incredibly delicious. With just a few ingredients and minimal effort, you can whip up a dish that’s bursting with flavor and sure to become a staple in your kitchen rotation.
Ingredients:
- 300g Cucumber
- 1 tsp Salt
- 1 tbsp Soy sauce
- 1/2 tbsp Rice vinegar
- 1/2 tsp White sugar
- 1/2 tsp Sesame oil
- A pinch of salt
- 1 tsp Ginger
- 1 tbsp White sesame seeds
Instructions:
- Prepare the Cucumber: Start by washing and slicing 300g of cucumber into thin rounds or julienne strips. Place the sliced cucumber in a bowl and sprinkle 1 tsp of salt over the top. Leave the cucumber to sit for at least 10 minutes to allow the salt to draw out excess moisture.
- Drain the Cucumber: After 10 minutes, use your hands to squeeze out the excess juice from the cucumber slices. Discard the liquid and transfer the cucumber to a clean bowl.
- Prepare the Sauce: In a separate bowl, combine 1 tbsp of soy sauce, 1/2 tbsp of rice vinegar, 1/2 tsp of white sugar, 1/2 tsp of sesame oil, a pinch of salt, and 1 tsp of grated ginger. Mix well to ensure that the sugar is fully dissolved.
- Combine Cucumber and Sauce: Pour the prepared sauce mixture over the cucumber slices. Add 1 tbsp of white sesame seeds to the bowl as well. Mix everything together until the cucumber slices are evenly coated with the sauce.
- Cooking Process: Heat a pan over low heat and transfer the cucumber mixture into the pan. Cook for 3-5 minutes, stirring occasionally, until the cucumbers are slightly softened and the flavors have melded together.
- Final Touch: Once cooked, give the cucumber mixture a final mix to ensure that all the flavors are well incorporated. Serve hot or cold as a refreshing side dish or salad.
Cook Notes and Variations:
- Add Some Spice: For a spicy kick, add a pinch of crushed red pepper flakes or a few slices of fresh chili peppers to the sauce mixture.
- Fresh Herbs: Enhance the flavor of the dish by adding chopped cilantro, mint, or basil before serving.
- Garlic Lover’s Delight: If you love garlic, mince a clove or two and add it to the sauce mixture for an extra burst of flavor.
Keto and Low-Carb Versions:
- Keto Version: To make this recipe keto-friendly, substitute the white sugar with a keto-friendly sweetener such as erythritol or stevia. You can also reduce the amount of sugar or omit it altogether without compromising the flavor.
- Low-Carb Version: For a lower carb option, simply reduce the amount of sauce used or omit the sugar entirely. You can also replace the rice vinegar with apple cider vinegar for a tangy twist without the added carbs.
FAQs:
Q: Can I use English cucumbers instead of regular cucumbers? A: Yes, English cucumbers work well in this recipe. You can leave the skin on or peel it off depending on your preference.
Q: How long will this cucumber dish last in the refrigerator? A: This cucumber dish can be stored in an airtight container in the refrigerator for up to 2-3 days. The flavors will continue to develop over time, making it even more delicious.
Q: Can I use toasted sesame seeds instead of white sesame seeds? A: Absolutely! Toasted sesame seeds will add a nutty flavor and extra crunch to the dish.
Q: Is this recipe suitable for vegetarians and vegans? A: Yes, this cucumber recipe is suitable for both vegetarians and vegans as it does not contain any animal products.
Q: Can I customize this recipe with additional vegetables? A: Of course! Feel free to add other vegetables such as bell peppers, carrots, or radishes for added color and texture.
In conclusion, this simple cucumber recipe is proof that sometimes the most delicious dishes are also the easiest to make. With its crisp texture, vibrant flavors, and versatile nature, this dish is sure to become a favorite in your kitchen. Whether you enjoy it as a side dish, salad, or even a snack, you’ll love the refreshing taste and simplicity of this recipe. Give it a try and see for yourself why it’s so simple and delicious that you’ll want to make it 3 times a week!
