Simple Beef Short Ribs

Culinary Poetry: A Symphony of Comfort with Simple Beef Short Ribs Euphoria

In the cocoon of a kitchen, where pots and pans become instruments and ingredients transform into notes, we embark on a culinary journey that transcends the mundane. Enter the realm of Simple Beef Short Ribs – a symphony of comfort, a poetic dance of flavors that will not only satiate your hunger but touch the chords of your soul. Prepare to be enveloped in the warmth of nostalgia and the rich embrace of tender beef short ribs.

Ingredients: For the Beef Short Ribs:

  • 3 lbs beef short ribs
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 2 cups red wine
  • 2 cups beef broth
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 2 bay leaves

For the Garnish:

  • Fresh parsley, chopped
  • Zest of one lemon


  1. Prepare the Short Ribs: In the quietude of your culinary sanctuary, season the beef short ribs generously with salt and pepper. Allow the flavors to permeate, a prelude to the symphony about to unfold.
  2. Sear the Ribs: In a pan, heat the olive oil until it shimmers with anticipation. Sear the short ribs, basking them in a golden embrace. Let the sizzle echo through the kitchen, a harmonious overture.
  3. Create the Aromatics: In the residual warmth, sauté the finely chopped onion, minced garlic, diced carrots, and celery. Their symphonic aroma will fill the air, a prelude to the rich narrative of flavors.
  4. Introduce the Melody: Pour the red wine into the pan, allowing it to swirl and dance with the aromatics. Let the liquid serenade the ribs, infusing them with a deep, robust melody. Allow the wine to reduce, a transformation akin to the unfolding of a musical masterpiece.
  5. Add the Broth and Herbs: In this culinary crescendo, introduce the beef broth, fresh rosemary, thyme, and bay leaves. Each herb, a musical note, weaves into the narrative, creating layers of flavor that resonate in harmony.
  6. Braise to Perfection: Transfer this symphony into the warmth of the oven. Allow the short ribs to braise slowly, as the flavors meld and intertwine. The tenderization process is not just a cooking technique; it’s a culinary sonnet.
  7. Garnish and Serve: As the short ribs emerge, adorned with the rich melody of flavors, garnish them with freshly chopped parsley and the zest of a lemon. The final notes, a vibrant finale to this culinary composition.

Cook Notes and Variations:

  • For an extra layer of richness, baste the short ribs with their own juices during the braising process.
  • Experiment with different herbs, introducing sage or oregano to customize the flavor symphony.
  • Serve over creamy mashed potatoes or polenta, letting them play the supporting role in this culinary opera.

Keto and Low-Carb Versions: For Keto:

  • Replace carrots with low-carb alternatives like radishes or turnips.
  • Choose a dry red wine with lower residual sugar content to align with keto principles.

For Low-Carb:

  • Embrace the richness of the short ribs without compromising flavor; simply omit carrots or use them sparingly.
  • Serve over cauliflower mash for a low-carb canvas to soak up the flavorful juices.

As the final act unfolds, the aroma of Simple Beef Short Ribs pervades the air, an olfactory ode to comfort and culinary elegance. This recipe is not just a collection of instructions; it’s a culinary sonnet, a symphony of flavors that resonates with the heart and soul.

In the tapestry of taste, where each ingredient is a note and every step a measure, Simple Beef Short Ribs emerge as a culinary masterpiece. So, let the comfort envelop you, let the flavors serenade your senses, and indulge in the euphoria of a dish that goes beyond sustenance – a poetic journey into the heart of culinary delight.

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