You’ll want to make this chicken every day because it’s simply perfect! With a combination of rich flavors and easy preparation, these chicken drumsticks are sure to become a staple in your household. Follow this recipe to create a delicious and satisfying dish that everyone will love.
Ingredients
For the Chicken
- 10 chicken drumsticks
- 1 teaspoon salt
- 1 pinch black pepper
For the Sauce
- 30 grams chicken stock powder
- 200 milliliters water
- 100 milliliters heavy cream
- 1 teaspoon fine herb seasoning
- 1 teaspoon sweet paprika
- 1 pinch turmeric
For Topping
- 50 grams grated Parmesan cheese
Method
Preparing the Chicken
- Season the Chicken: In a large bowl, add 10 chicken drumsticks. Season them with 1 teaspoon of salt and a pinch of black pepper. Mix until the spices are well incorporated into the chicken. This ensures that every piece is well-seasoned and flavorful.
- Arrange in Dish: Transfer all the seasoned chicken drumsticks to a large ovenproof dish. Arrange them evenly in the dish to ensure even cooking. Set the dish aside while you prepare the sauce.
Preparing the Sauce
- Make Chicken Broth: In a small saucepan, add 30 grams of chicken stock powder and 200 milliliters of water. Turn on the heat to medium power and stir until the mixture begins to boil. This creates a flavorful base for the sauce. Once boiling, turn off the heat and set the broth aside.
- Mix the Sauce: In a small bowl, add 100 milliliters of heavy cream, 1 teaspoon of fine herb seasoning mix, 1 teaspoon of sweet paprika, a pinch of turmeric, and the prepared chicken broth. Mix all the ingredients together until well combined. This mixture will coat the chicken, adding rich flavor and moisture.
Combining and Baking
- Coat the Chicken: Drizzle the prepared sauce over the chicken drumsticks in the ovenproof dish. Make sure each drumstick is well-coated with the sauce to ensure even flavor distribution.
- Add Parmesan Cheese: Sprinkle 50 grams of grated Parmesan cheese evenly over the chicken. The cheese will melt and form a delicious crust as it bakes, adding a savory finish to the dish.
- Bake: Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Place the ovenproof dish in the preheated oven and bake for 50 minutes. The chicken should be golden brown and fully cooked through.
Serving
- Serve Hot: Once baked, remove the dish from the oven and let it cool for a few minutes. The chicken drumsticks are best served hot, straight from the oven.
Tips and Variations
- Spicy Variation: Add a pinch of cayenne pepper or red chili flakes to the sauce for a spicier version of this dish.
- Cheese Alternatives: Try using shredded mozzarella or cheddar cheese for a different flavor profile.
- Herb Variations: Substitute the fine herb seasoning with Italian seasoning or a blend of your favorite herbs.
- Vegetable Addition: Add some chopped vegetables like bell peppers, onions, or carrots to the baking dish for a complete meal.
Nutritional Information
These chicken drumsticks provide a good balance of protein, fats, and a bit of dairy from the cream and cheese. Adjust portion sizes to fit your dietary needs and preferences.
Storage and Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for about 10-15 minutes or until warmed through. Avoid microwaving as it can make the chicken skin soggy.
These everyday perfect chicken drumsticks are a flavorful and easy-to-make dish that’s perfect for any occasion. The combination of seasoned chicken, rich sauce, and melted Parmesan cheese creates a mouthwatering meal that’s sure to be a hit with everyone. Share this recipe with your friends and family, and enjoy the compliments as they savor every bite.
Step-by-Step Guide to Perfect Chicken Drumsticks
- Season Thoroughly: Make sure to rub the spices well into the chicken drumsticks to ensure even seasoning and flavor.
- Even Coating: Drizzle the sauce evenly over the chicken and make sure each drumstick is well-coated to keep them moist and flavorful.
- Golden Perfection: Bake until the chicken is golden brown and fully cooked. The Parmesan cheese should form a delicious, crispy crust.
- Serve Fresh: Serve the chicken hot from the oven for the best flavor and texture.
Share the Delight
If you’ve enjoyed making and eating these chicken drumsticks, share the recipe with your friends and family. It’s a simple yet delicious dish that’s perfect for everyday meals or special occasions.
Final Thoughts
This chicken drumstick recipe is a testament to how a few simple ingredients can come together to create something truly special. Enjoy making and sharing this delightful dish, and savor every bite. Happy cooking and see you in the next recipe!
This recipe transforms simple ingredients into a gourmet dinner with minimal effort. Enjoy the rich flavors and comforting texture of these chicken drumsticks, a treat that’s sure to become a favorite in your household. Happy cooking!
