Shoyu Wonton Noodle Soup

Crafting Culinary Comfort: Shoyu Wonton Noodle Soup Extravaganza

Embark on a culinary adventure to the heart of Asia with our Shoyu Wonton Noodle Soup—a bowlful of comfort that brings together the delicate flavors of soy sauce, savory wontons, and perfectly cooked noodles. This recipe is not just a dish; it’s a journey through the bustling streets of Asia, capturing the essence of soul-soothing noodle soups. In this extensive guide, we will unravel the art of crafting this umami-rich creation, explore the carefully chosen ingredients, provide detailed step-by-step instructions, share essential cook notes, present creative variations, and offer keto and low-carb adaptations. Prepare to elevate your noodle game and immerse yourself in the satisfying world of Shoyu Wonton Noodle Soup.


For the Wontons:

  • 1/2 pound ground pork
  • 1/4 pound shrimp, finely chopped
  • 2 green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • Wonton wrappers

For the Shoyu Broth:

  • 8 cups chicken broth
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, sliced
  • 1 tablespoon green onions, chopped
  • Salt and white pepper to taste

For the Noodles:

  • Fresh egg noodles or ramen noodles, cooked according to package instructions


  • Bok choy, blanched
  • Bean sprouts
  • Sliced green onions
  • Red chili flakes (optional)
  • Sesame seeds


Making Wontons:

  1. In a bowl, mix ground pork, chopped shrimp, green onions, soy sauce, sesame oil, and minced ginger.
  2. Place a small amount of the mixture onto a wonton wrapper, wet the edges, and fold into desired wonton shape.
  3. Repeat until all wontons are formed.

Preparing Shoyu Broth:

  1. In a pot, combine chicken broth, soy sauce, mirin, sesame oil, minced garlic, sliced ginger, and chopped green onions.
  2. Season with salt and white pepper. Simmer for 15-20 minutes.

Cooking Wontons:

  1. Drop wontons into boiling water and cook until they float to the surface. Remove with a slotted spoon and set aside.

Assembling Shoyu Wonton Noodle Soup:

  1. Cook fresh egg noodles or ramen noodles according to package instructions.
  2. Divide the noodles among serving bowls and add blanched bok choy.
  3. Pour the hot Shoyu broth over the noodles and bok choy.
  4. Add cooked wontons to each bowl.
  5. Garnish with bean sprouts, sliced green onions, red chili flakes (if desired), and sesame seeds.

Cook Notes

Wonton Folding Techniques:

  • Experiment with different wonton folding techniques for visual appeal.

Broth Infusion:

  • Allow the broth to simmer to infuse all the flavors before assembling the soup.

Noodle Texture:

  • Cook noodles al dente to maintain a satisfying texture in the soup.

Customized Spice Level:

  • Adjust the amount of red chili flakes based on your spice preference.


1. Seafood Symphony:

  • Enhance the filling with a combination of shrimp, crab, and minced scallops for a seafood twist.

2. Vegetarian Vibes:

  • Create vegetarian wontons with a mix of tofu, mushrooms, and finely chopped vegetables.

3. Spicy Miso Infusion:

  • Add a tablespoon of miso paste to the broth for an extra layer of umami and spice.

4. Egg Drop Elegance:

  • Drizzle beaten eggs into the hot broth for a silky, egg-drop texture.

Keto and Low-Carb Versions

Keto Shoyu Wonton Noodle Soup:

Wonton Wrapper Substitute:

  • Replace traditional wonton wrappers with thinly sliced daikon radish or cabbage leaves.

Low-Carb Noodle Alternative:

  • Opt for spiralized zucchini noodles or shirataki noodles to reduce carb content.

Keto-Friendly Filling:

  • Choose a high-fat protein like ground pork or beef for the wonton filling.

Low-Carb Shoyu Wonton Noodle Soup:

Broth Adjustment:

  • Use a reduced-sodium soy sauce and chicken broth to minimize carb intake.

Vegetable Embrace:

  • Increase the vegetable-to-noodle ratio by adding more bok choy and bean sprouts.

Portion Control:

  • Enjoy smaller servings to manage carb content while relishing the savory flavors.

As we bring our culinary exploration of Shoyu Wonton Noodle Soup to a close, envision the joy of slurping a steaming spoonful of this comforting creation—a bowl that encapsulates the essence of Asian street food and the warmth of home-cooked goodness. This recipe isn’t just a meal; it’s a cultural immersion into the world of noodle soups.

Whether you stick to the classic recipe, venture into creative variations, or adapt it to keto and low-carb preferences, Shoyu Wonton Noodle Soup is an invitation to experience the richness of Asian flavors. Share it with loved ones, savor it on a cozy evening, or celebrate it as a culinary masterpiece.

So, embrace the aroma of soy-infused broth, gather your ingredients, and relish in the magic of a soup that transports you to the bustling streets of Asia—a Shoyu Wonton Noodle Soup that invites you to experience the joy of soul-soothing, flavorful meals in every delightful slurp!

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