This chicken recipe is so impressive and delicious that it’s bound to surprise anyone who tries it. After discovering this method, you’ll likely find yourself cooking chicken this way from now on. Whether you’re hosting a dinner party or just preparing a meal for your family, this dish is sure to be a hit. Let’s dive into the recipe that will transform your chicken cooking forever!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon lemon zest
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
Step 1: Prepare the Marinade
- Mix the marinade ingredients:
- In a medium bowl, whisk together 1/4 cup olive oil, 1/4 cup soy sauce, 2 tablespoons honey, 2 tablespoons Dijon mustard, 4 cloves minced garlic, 1 teaspoon smoked paprika, 1 teaspoon dried thyme, 1 teaspoon lemon zest, and the juice of 1 lemon. Season with salt and pepper to taste.
Step 2: Marinate the Chicken
- Prepare the chicken:
- Place the 4 boneless, skinless chicken breasts in a large resealable plastic bag or a shallow dish.
- Add the marinade:
- Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes. For best results, marinate for 2-4 hours or even overnight.
Step 3: Cook the Chicken
- Preheat the oven:
- Preheat your oven to 375°F (190°C).
- Sear the chicken:
- Heat a large oven-safe skillet over medium-high heat. Add a little olive oil if needed. Remove the chicken from the marinade, letting any excess drip off, and place it in the hot skillet. Sear the chicken for about 2-3 minutes on each side, until golden brown.
- Bake the chicken:
- Transfer the skillet to the preheated oven and bake the chicken for 15-20 minutes, or until the internal temperature reaches 165°F (75°C). The cooking time may vary depending on the thickness of the chicken breasts.
Step 4: Rest and Serve
- Rest the chicken:
- Once the chicken is cooked through, remove the skillet from the oven and let the chicken rest for about 5 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy and tender result.
- Garnish and serve:
- Sprinkle the chicken with freshly chopped parsley before serving. Pair it with your favorite sides, such as roasted vegetables, rice, or a fresh salad.
Cook’s Notes
- Marinade Time: The longer you marinate the chicken, the more flavorful and tender it will be. If you’re short on time, even 30 minutes will add a lot of flavor.
- Skillet: If you don’t have an oven-safe skillet, sear the chicken in a regular pan and then transfer it to a baking dish before placing it in the oven.
- Leftovers: This chicken is great for meal prep and tastes just as good the next day in sandwiches, salads, or wraps.
Variations
Herb Butter Chicken
Top each chicken breast with a pat of herb butter before baking for extra richness and flavor.
Spicy Honey Mustard Chicken
Add 1 teaspoon of chili flakes or hot sauce to the marinade for a spicy twist.
Creamy Lemon Chicken
After baking, remove the chicken from the skillet, add a splash of cream to the pan juices, and simmer until thickened for a creamy lemon sauce.
Garlic Parmesan Chicken
Sprinkle the chicken with grated Parmesan cheese before baking, and finish with a squeeze of lemon juice.
Frequently Asked Questions (FAQs)
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully in this recipe. Just adjust the cooking time as thighs may take slightly longer to cook.
2. How do I store leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze the marinated chicken?
Yes, you can freeze the chicken in the marinade for up to 3 months. Thaw in the refrigerator before cooking.
4. What sides go well with this chicken?
This chicken pairs well with a variety of sides like roasted vegetables, mashed potatoes, pasta, or a crisp green salad.
5. Can I cook this chicken entirely on the stovetop?
Yes, you can cook the chicken entirely on the stovetop. After searing, reduce the heat to low, cover the skillet, and cook for an additional 10-15 minutes, flipping occasionally until cooked through.
This chicken recipe is a game-changer and is bound to become a staple in your kitchen. With its rich flavors and simple preparation, it’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering. Once you try this method, you might find yourself cooking chicken like this all the time—because it’s just that good! Enjoy the deliciousness and impress your friends and family with this mouthwatering dish.
