Are you ready to elevate your breakfast game to new heights of deliciousness? Look no further than these mouthwatering Sheet Pan Hashbrowns! Whether you’re feeding a crowd or simply craving a hearty breakfast for yourself, these crispy, golden-brown hashbrowns are the perfect way to start your day. With just a few simple ingredients and minimal prep time, you can enjoy the ultimate comfort food experience right in your own kitchen. Join us as we dive into the world of hashbrowns and uncover the secrets to making this breakfast favorite.
Ingredients:
- 1 (16 oz) bag frozen hash browns
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon garlic powder
- 1 large egg, beaten
- 1 cup cheddar cheese, grated
- Kosher salt and freshly ground black pepper, to taste
Instructions:
1. Preparing the Hashbrowns:
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the frozen hash browns, extra virgin olive oil, garlic powder, beaten egg, and grated cheddar cheese. Mix until well combined.
- Season the hashbrown mixture generously with kosher salt and freshly ground black pepper, to taste.
2. Spreading on the Sheet Pan:
- Spread the hashbrown mixture evenly on the prepared baking sheet, pressing it down gently with a spatula to form an even layer.
- Ensure that the hashbrowns are spread out in a single layer to ensure even cooking and crispy edges.
3. Baking the Hashbrowns:
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the hashbrowns are golden brown and crispy around the edges.
- If desired, you can flip the hashbrowns halfway through the cooking time to ensure even browning.
4. Serving:
- Once the hashbrowns are done baking, remove them from the oven and let them cool for a few minutes on the baking sheet.
- Use a spatula to transfer the hashbrowns to a serving platter or individual plates.
- Serve hot and enjoy!
Cook Notes and Variations:
- Customize with Toppings: Get creative with your hashbrown toppings by adding cooked and crumbled bacon, diced bell peppers, sliced green onions, or chopped fresh herbs like parsley or chives.
- Cheese Varieties: Experiment with different types of cheese such as mozzarella, pepper jack, or Swiss for unique flavor combinations.
- Make it Spicy: Add a pinch of cayenne pepper or red pepper flakes to the hashbrown mixture for a spicy kick.
Keto and Low-Carb Versions:
- Keto Version: To make this recipe keto-friendly, use cauliflower rice instead of hash browns. Ensure that the cheese you use is low in carbs, and replace the olive oil with avocado oil or melted butter. You can also omit the garlic powder and use your favorite keto-friendly seasoning blend instead.
- Low-Carb Version: Follow the same instructions as the keto version, but you can also reduce the amount of cheese used to lower the carb content further. Additionally, you can use a blend of shredded vegetables such as zucchini, carrots, and cauliflower in place of hash browns for a lower-carb option.
Frequently Asked Questions (FAQs):
Q: Can I use fresh potatoes instead of frozen hash browns? A: Yes, you can use fresh potatoes if desired. Simply peel and grate the potatoes using a box grater or food processor, then squeeze out any excess moisture before mixing them with the other ingredients.
Q: Can I freeze leftover hashbrowns? A: Yes, you can freeze leftover hashbrowns for future use. Allow them to cool completely, then transfer them to a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 3 months. To reheat, simply bake them in the oven until heated through and crispy.
Q: How do I ensure crispy hashbrowns? A: To achieve crispy hashbrowns, spread the mixture evenly on the baking sheet and ensure that the edges are not overcrowded. Baking at a high temperature and flipping halfway through the cooking time can also help achieve crispy results.
Sheet Pan Hashbrowns are the ultimate breakfast comfort food that’s sure to satisfy your cravings and leave you feeling satisfied and energized for the day ahead. With their crispy texture, cheesy goodness, and customizable toppings, they’re a delicious way to start any morning on the right foot. Whether you’re enjoying them as a standalone breakfast or serving them alongside your favorite brunch dishes, these hashbrowns are sure to be a hit with everyone at the table.
So why wait? Treat yourself to the irresistible goodness of Sheet Pan Hashbrowns and experience breakfast bliss like never before. Your taste buds will thank you!
