Sheet Pan Chicken Pot Pie Extravaganza: A One-Pan Wonder
Step into the world of culinary convenience with our Sheet Pan Chicken Pot Pie – a modern twist on a classic comfort dish. This recipe takes the beloved flavors of a traditional chicken pot pie and transforms them into an easy, one-pan masterpiece. Say goodbye to complicated pie crusts and multiple dishes, and embrace the simplicity of a sheet pan that promises a symphony of flavors in every bite. Join us as we guide you through the creation of this hearty, wholesome, and utterly delicious Sheet Pan Chicken Pot Pie.
Ingredients
For the Filling:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 3 cups mixed vegetables (carrots, peas, corn, and green beans), frozen or fresh
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup milk
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Topping:
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
Filling Preparation:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook Vegetables: If using fresh vegetables, steam or blanch them until slightly tender. If using frozen, thaw them to room temperature.
- Prepare Roux: In a large skillet, melt the butter over medium heat. Add flour and stir continuously to create a roux. Cook for 2-3 minutes until it forms a golden paste.
- Add Liquid Ingredients: Gradually whisk in chicken broth and milk, ensuring a smooth consistency. Cook until the mixture thickens, stirring constantly.
- Season the Filling: Add thyme, garlic powder, salt, and pepper to the sauce. Stir in the shredded chicken and mixed vegetables, coating them evenly.
Sheet Pan Assembly:
- Prepare the Sheet Pan: Line a large sheet pan with parchment paper.
- Transfer Filling: Pour the chicken and vegetable filling onto the sheet pan, spreading it evenly.
- Puff Pastry Topping: Roll out the puff pastry sheet to fit the dimensions of the sheet pan. Place it over the filling, tucking in the edges.
- Ventilation: Use a knife to make a few slits in the puff pastry to allow steam to escape.
- Egg Wash: Brush the puff pastry with the beaten egg for a golden finish.
- Bake to Golden Perfection: Bake in the preheated oven for 25-30 minutes or until the puff pastry is golden brown and the filling is bubbling.
Cook Notes
- Puff Pastry Magic: Ensure the puff pastry is thawed but still cold to the touch for the flakiest results.
- Creative Filling: Feel free to customize the filling with your favorite vegetables or add herbs like rosemary or sage for extra flavor.
- Make it Creamy: For a creamier filling, substitute some of the chicken broth with heavy cream.
Variations
Turkey Twist:
Swap the chicken for leftover Thanksgiving turkey for a delicious post-holiday treat.
Seafood Delight:
Incorporate seafood such as shrimp or crab into the filling for a rich and indulgent twist.
Vegetarian Bliss:
For a meatless option, use vegetable broth and load the filling with a variety of colorful vegetables like mushrooms, bell peppers, and zucchini.
Keto and Low-Carb Versions
Keto Marvel:
Replace the all-purpose flour with almond flour for the roux, and thicken the filling with xanthan gum. Skip the puff pastry or use a keto-friendly alternative.
Low-Carb Dream:
Choose low-carb vegetables like cauliflower, broccoli, and spinach for the filling. Swap the puff pastry for a crust made from almond flour and cream cheese.
In the realm of comforting meals, the Sheet Pan Chicken Pot Pie stands as a beacon of simplicity without sacrificing flavor. This one-pan wonder brings the goodness of a traditional pot pie to your table with minimal effort and maximum taste. Whether you’re a busy parent, a college student, or anyone craving a wholesome and satisfying meal, this recipe has got you covered. So, preheat that oven, gather your ingredients, and revel in the joy of creating a delicious Sheet Pan Chicken Pot Pie that will undoubtedly become a regular star in your kitchen. Embrace the ease, enjoy the taste, and savor the satisfaction of a meal well made.
