Sheet Pan Chicken

Sheet Pan Chicken Pot Pie Extravaganza: A One-Pan Wonder

Step into the world of culinary convenience with our Sheet Pan Chicken Pot Pie – a modern twist on a classic comfort dish. This recipe takes the beloved flavors of a traditional chicken pot pie and transforms them into an easy, one-pan masterpiece. Say goodbye to complicated pie crusts and multiple dishes, and embrace the simplicity of a sheet pan that promises a symphony of flavors in every bite. Join us as we guide you through the creation of this hearty, wholesome, and utterly delicious Sheet Pan Chicken Pot Pie.


For the Filling:

  • 2 cups cooked chicken, shredded (rotisserie chicken works well)
  • 3 cups mixed vegetables (carrots, peas, corn, and green beans), frozen or fresh
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup milk
  • 2 teaspoons dried thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the Topping:

  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)


Filling Preparation:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Cook Vegetables: If using fresh vegetables, steam or blanch them until slightly tender. If using frozen, thaw them to room temperature.
  3. Prepare Roux: In a large skillet, melt the butter over medium heat. Add flour and stir continuously to create a roux. Cook for 2-3 minutes until it forms a golden paste.
  4. Add Liquid Ingredients: Gradually whisk in chicken broth and milk, ensuring a smooth consistency. Cook until the mixture thickens, stirring constantly.
  5. Season the Filling: Add thyme, garlic powder, salt, and pepper to the sauce. Stir in the shredded chicken and mixed vegetables, coating them evenly.

Sheet Pan Assembly:

  1. Prepare the Sheet Pan: Line a large sheet pan with parchment paper.
  2. Transfer Filling: Pour the chicken and vegetable filling onto the sheet pan, spreading it evenly.
  3. Puff Pastry Topping: Roll out the puff pastry sheet to fit the dimensions of the sheet pan. Place it over the filling, tucking in the edges.
  4. Ventilation: Use a knife to make a few slits in the puff pastry to allow steam to escape.
  5. Egg Wash: Brush the puff pastry with the beaten egg for a golden finish.
  6. Bake to Golden Perfection: Bake in the preheated oven for 25-30 minutes or until the puff pastry is golden brown and the filling is bubbling.

Cook Notes

  • Puff Pastry Magic: Ensure the puff pastry is thawed but still cold to the touch for the flakiest results.
  • Creative Filling: Feel free to customize the filling with your favorite vegetables or add herbs like rosemary or sage for extra flavor.
  • Make it Creamy: For a creamier filling, substitute some of the chicken broth with heavy cream.


Turkey Twist:

Swap the chicken for leftover Thanksgiving turkey for a delicious post-holiday treat.

Seafood Delight:

Incorporate seafood such as shrimp or crab into the filling for a rich and indulgent twist.

Vegetarian Bliss:

For a meatless option, use vegetable broth and load the filling with a variety of colorful vegetables like mushrooms, bell peppers, and zucchini.

Keto and Low-Carb Versions

Keto Marvel:

Replace the all-purpose flour with almond flour for the roux, and thicken the filling with xanthan gum. Skip the puff pastry or use a keto-friendly alternative.

Low-Carb Dream:

Choose low-carb vegetables like cauliflower, broccoli, and spinach for the filling. Swap the puff pastry for a crust made from almond flour and cream cheese.

In the realm of comforting meals, the Sheet Pan Chicken Pot Pie stands as a beacon of simplicity without sacrificing flavor. This one-pan wonder brings the goodness of a traditional pot pie to your table with minimal effort and maximum taste. Whether you’re a busy parent, a college student, or anyone craving a wholesome and satisfying meal, this recipe has got you covered. So, preheat that oven, gather your ingredients, and revel in the joy of creating a delicious Sheet Pan Chicken Pot Pie that will undoubtedly become a regular star in your kitchen. Embrace the ease, enjoy the taste, and savor the satisfaction of a meal well made.

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