Sheet Pan Barbecue Chicken Dinner

Sheet Pan Barbecue Chicken Dinner: One Pan, Endless Flavor

  Say goodbye to the hassle of juggling multiple pots and pans with our Sheet Pan Barbecue Chicken Dinner recipe. This simple and delicious meal brings together juicy barbecue chicken, roasted vegetables, and tender potatoes, all on a single sheet pan. It’s a flavor-packed dinner that’s not only easy to make but also a breeze to clean up. Whether you’re feeding your family on a busy weeknight or looking for a fuss-free meal to satisfy your barbecue cravings, this recipe has got you covered. Let’s dive into the details and create a feast of flavors with minimal effort.


For the Barbecue Chicken:

  • 4 bone-in, skin-on chicken thighs
  • 1/2 cup barbecue sauce (your favorite variety)

For the Roasted Vegetables:

  • 2 cups baby carrots
  • 2 cups broccoli florets
  • 2 cups green beans, trimmed
  • 1 red onion, cut into wedges

For the Potatoes:

  • 4 cups baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste

For Garnish (optional):

  • Fresh parsley, chopped


Preheat and Prepare:

  1. Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper for easy cleanup.

Season the Potatoes: 2. In a mixing bowl, combine the halved baby potatoes, olive oil, garlic powder, salt, and black pepper. Toss until the potatoes are well coated.

  1. Spread the seasoned potatoes evenly on one half of the prepared sheet pan.

Prepare the Chicken: 4. Place the chicken thighs in a separate bowl and brush each one generously with barbecue sauce, coating both sides.

  1. Arrange the barbecue-coated chicken thighs on the other half of the sheet pan, skin side up.

Add the Vegetables: 6. Scatter the baby carrots, broccoli florets, green beans, and red onion wedges around the chicken and potatoes on the sheet pan.

Bake and Roast: 7. Place the sheet pan in the preheated oven and roast for approximately 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender and slightly caramelized.

  1. Be sure to check the chicken’s temperature with a meat thermometer to ensure it’s fully cooked.

Serve and Garnish: 9. Once the sheet pan barbecue chicken dinner is ready, remove it from the oven.

  1. Garnish the dish with freshly chopped parsley, if desired, for a burst of freshness and color.

Plate and Enjoy: 11. Serve the delicious Sheet Pan Barbecue Chicken Dinner hot, family-style, straight from the sheet pan.

  1. Don’t forget to drizzle any remaining barbecue sauce over the chicken for an extra burst of flavor.

Cook’s Notes:

  • Feel free to customize the vegetables based on your preferences or what you have on hand. Bell peppers, zucchini, or asparagus are great alternatives.
  • Ensure even cooking by cutting the potatoes into uniform-sized halves.
  • If you like your chicken skin extra crispy, you can broil it for a few minutes at the end of the cooking time.

  Sheet Pan Barbecue Chicken Dinner is the ultimate solution for a hassle-free, flavor-packed meal. With the combination of succulent barbecue chicken, roasted vegetables, and tender potatoes all on one pan, it’s a dinner that’s sure to satisfy your taste buds and make your weeknight cooking a breeze. Enjoy the convenience and deliciousness of this one-pan wonder!

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