Scrumptious Savory Cheddar

Scrumptious Savory Cheddar Muffins with Basil and Scallions: A Keto-Friendly Delight

Indulge your taste buds in a symphony of flavors with these delectable Savory Cheddar Muffins infused with the freshness of basil and the mild kick of scallions. Perfect for breakfast, brunch, or a delightful snack, these muffins not only boast incredible taste but also cater to those following a keto or low-carb lifestyle. Let’s dive into the culinary journey of creating these mouthwatering treats!


  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/2 cup sour cream
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1/4 cup fresh basil, finely chopped
  • 1/4 cup scallions, finely chopped


  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the eggs and then add the melted butter and sour cream. Mix until well combined.
  4. Slowly incorporate the wet ingredients into the dry ingredients, stirring until a batter forms.
  5. Gently fold in the shredded cheddar cheese, chopped basil, and scallions, ensuring an even distribution of flavors.
  6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake for 20-25 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Cook Notes:

  • Ensure all ingredients are at room temperature to promote even mixing and baking.
  • Experiment with different cheese varieties for a personalized twist.
  • For a boost of protein, add cooked and crumbled bacon to the batter.


  • Herb Infusion: Add a medley of fresh herbs like thyme, rosemary, or oregano for an aromatic twist.
  • Sun-Dried Tomato and Olive: Incorporate chopped sun-dried tomatoes and black olives for a Mediterranean flair.

Keto Versions:

  • Substitute coconut flour with additional almond flour for a lower carb count.
  • Replace sour cream with full-fat Greek yogurt for added creaminess without the carbs.

Low-Carb Version:

  • Swap almond flour with a combination of almond and flaxseed meal for a fiber-rich, low-carb option.

these Savory Cheddar Muffins with Basil and Scallions are a culinary triumph, catering to various dietary preferences without compromising on taste. Whether you’re embracing a keto lifestyle or simply looking for a flavorful low-carb option, these muffins are a versatile and satisfying treat. So, preheat that oven, gather your ingredients, and embark on a journey to savoriness that will leave your taste buds singing with delight

Additional Tips for Perfection:

  1. Cheese Options: Experiment with different types of cheese to discover your perfect blend. Smoked gouda, pepper jack, or even a touch of blue cheese can add intriguing dimensions to your muffins.
  2. Freshness Matters: Opt for fresh basil to enhance the muffins with its aromatic essence. If fresh isn’t available, dried basil can be used, but reduce the quantity by half.
  3. Serving Suggestions: These muffins shine on their own but can be elevated with accompaniments like whipped cream cheese or a dollop of homemade pesto.
  4. Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to five days. To reheat, simply warm them in the oven for a few minutes or microwave in short bursts to maintain their moisture.
  5. Freezing for Future Delight: These muffins freeze exceptionally well. Place them in a sealed bag or container, separating layers with parchment paper. Thaw overnight in the refrigerator or warm from frozen in the oven for a quick, satisfying snack.

In the realm of low-carb baking, these Savory Cheddar Muffins with Basil and Scallions emerge as a star, offering a canvas for creativity and adaptability. Whether you’re tailoring them to fit a keto lifestyle, exploring various flavor combinations, or making them entirely nut-free, the versatility of this recipe ensures it remains a kitchen favorite. So, venture forth, unleash your culinary prowess, and savor the joy of a guilt-free, flavorful treat that caters to every palate. Happy baking!

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