Scallops in Lemon Wine Sauce is a luxurious and elegant dish that’s surprisingly simple to prepare. The tender, juicy scallops are seared to perfection and then bathed in a rich and tangy lemon wine sauce. This dish is perfect for a special occasion or whenever you want to treat yourself to a restaurant-quality meal at home.
Ingredients
- 1 pound sea scallops
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground pepper
- 2 tablespoons olive oil
- 2 tablespoons butter (divided)
- 2 cloves garlic, minced
- 1 cup white wine
- ⅔ cup heavy cream
- 1 tablespoon fresh lemon juice
- Parsley for garnish
Instructions
- Prepare the Scallops:
- Begin by patting the scallops dry with paper towels to remove any excess moisture. This step is crucial for getting a good sear on the scallops.
- Season both sides of the scallops with kosher salt and freshly ground pepper.
- Sear the Scallops:
- Heat the olive oil in a large skillet over medium-high heat. When the oil is hot and shimmering, add the scallops in a single layer, making sure not to overcrowd the pan.
- Sear the scallops for 2-3 minutes on each side, or until they develop a golden-brown crust. Avoid moving them around the pan too much to ensure an even sear.
- Once the scallops are cooked, remove them from the skillet and set them aside on a plate.
- Make the Lemon Wine Sauce:
- In the same skillet, lower the heat to medium and add 1 tablespoon of butter. Once the butter has melted, add the minced garlic and sauté for about 30 seconds, or until fragrant.
- Pour in the white wine, using a wooden spoon to scrape up any brown bits from the bottom of the skillet. These bits add a lot of flavor to the sauce.
- Allow the wine to simmer and reduce by half, which should take about 3-4 minutes.
- Finish the Sauce:
- Once the wine has reduced, add the heavy cream and the remaining tablespoon of butter to the skillet. Stir well to combine.
- Let the sauce simmer gently for 2-3 minutes until it thickens slightly.
- Stir in the fresh lemon juice and season with a pinch more salt and pepper to taste.
- Combine and Serve:
- Return the seared scallops to the skillet, spooning some of the sauce over them. Allow them to warm through for about 1-2 minutes.
- Garnish with freshly chopped parsley for a pop of color and a hint of freshness.
- Serve:
- Serve the scallops hot, with the lemon wine sauce drizzled over the top. This dish pairs beautifully with a side of pasta, risotto, or crusty bread to soak up the delicious sauce.
Tips for Perfect Scallops
- Dry the Scallops Thoroughly: Removing moisture is key to getting a good sear. Pat them dry with paper towels before seasoning.
- Don’t Overcrowd the Pan: Scallops need space in the pan to sear properly. If your skillet is too small, sear them in batches.
- Don’t Overcook: Scallops cook quickly. Overcooking them can result in a tough, rubbery texture. Keep an eye on them and remove from heat as soon as they are golden brown on each side.
Variations
- Herb Butter Scallops: Instead of making a lemon wine sauce, try finishing the scallops in a herb butter sauce. Add chopped fresh herbs like thyme, rosemary, and tarragon to melted butter, and spoon it over the scallops.
- Citrus Twist: For a different flavor profile, substitute the lemon juice with orange or grapefruit juice, adding a unique citrusy twist to the sauce.
- Spicy Kick: Add a pinch of red pepper flakes to the garlic and butter for a bit of heat in your sauce.
Serving Suggestions
- Pasta: Serve the scallops over a bed of linguine or fettuccine, tossed in the lemon wine sauce.
- Risotto: A creamy Parmesan risotto would complement the scallops perfectly, making for a rich and indulgent meal.
- Vegetables: Lightly steamed asparagus or sautéed spinach makes for a healthy and delicious side dish.
Scallops in Lemon Wine Sauce is a delectable dish that strikes the perfect balance between rich, creamy flavors and bright, tangy notes. This dish is not only impressive to serve but also easy enough for a quick weeknight meal. Whether you’re preparing it for a special occasion or simply craving something extraordinary, this recipe will satisfy your taste buds and leave you feeling like a gourmet chef. Enjoy this dish with your favorite glass of white wine for an unforgettable dining experience.
