French Onion Soup Rice is a deliciously savory side dish that captures the rich flavors of French onion soup in a simple, one-pot rice dish. This recipe combines the comforting tastes of beef broth and French onion soup with buttery, fluffy rice, making it a perfect accompaniment to any main course. Whether you’re serving it alongside roasted meats, grilled chicken, or simply on its own, this rice dish is sure to become a new favorite in your recipe rotation.

Ingredients

• 1 1/4 cups long grain rice, uncooked
• 14.5 oz can of beef broth
• 10.5 oz can of French onion soup
• 1 stick of butter, cold
• Fresh parsley, for garnish

Instructions

Step 1: Prepare the Ingredients

1. Preheat your oven to 350°F (175°C).
2. In a medium-sized baking dish, add the uncooked long grain rice.

Step 2: Add the Liquids

1. Pour the beef broth and French onion soup over the rice in the baking dish. Stir gently to combine, ensuring all the rice is evenly distributed and submerged in the liquid.

Step 3: Add the Butter

1. Cut the stick of butter into small cubes.
2. Scatter the butter cubes evenly over the top of the rice mixture. The butter will melt as the rice cooks, infusing it with a rich, savory flavor.

Step 4: Bake the Rice

1. Cover the baking dish with aluminum foil to trap the steam and help the rice cook evenly.
2. Bake in the preheated oven for 30-35 minutes, or until the rice is tender and has absorbed all the liquid.
3. Check the rice halfway through cooking and give it a gentle stir to ensure even cooking. If the rice appears dry before it’s fully cooked, you can add a splash of water or additional broth.

Step 5: Garnish and Serve

1. Remove the baking dish from the oven and allow the rice to rest for a few minutes.
2. Fluff the rice with a fork, mixing in any remaining butter.
3. Garnish with fresh parsley for a pop of color and freshness.
4. Serve the French Onion Soup Rice hot as a comforting side dish.

Cook’s Notes

• Rice Variety: Long grain rice works best for this recipe, but you can also use basmati or jasmine rice for a slightly different texture and flavor.
• Butter: For a richer flavor, you can use salted butter, or add a bit more salt to taste if using unsalted butter.
• Extra Flavor: For an extra layer of flavor, you can add a handful of caramelized onions to the rice mixture before baking.

Variations

Cheesy French Onion Rice

Before baking, stir in 1/2 cup of shredded Gruyère or Swiss cheese for a cheesy twist. You can also sprinkle some cheese on top during the last 5 minutes of baking for a golden, bubbly finish.

Herbed French Onion Rice

Mix in 1 teaspoon of dried thyme or rosemary with the rice for an aromatic, herby flavor that complements the savory broth.

Mushroom French Onion Rice

Add 1 cup of sliced mushrooms to the rice mixture before baking. The mushrooms will cook down and add a meaty, umami flavor to the dish.

Creamy French Onion Rice

Stir in 1/4 cup of heavy cream or sour cream after baking for an extra creamy, indulgent texture.

Frequently Asked Questions (FAQs)

1. Can I make this recipe on the stovetop?

Yes, you can make this dish on the stovetop. Combine the ingredients in a pot, bring to a boil, then reduce to a simmer, cover, and cook for about 20 minutes, or until the rice is tender and the liquid is absorbed.

2. Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you’ll need to adjust the cooking time and possibly the amount of liquid, as brown rice takes longer to cook. It may require an additional 15-20 minutes of baking time.

3. How do I store leftovers?

Store any leftover rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth to prevent drying out.

4. Can I freeze this dish?

Yes, you can freeze the cooked rice. Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

5. What can I serve with French Onion Soup Rice?

This rice pairs well with roasted meats, grilled chicken, or alongside a fresh salad. It also works as a standalone dish for a comforting, vegetarian meal.

French Onion Soup Rice is a comforting and flavorful side dish that’s incredibly easy to make. With the rich flavors of beef broth, French onion soup, and butter, this rice dish is a perfect accompaniment to any meal. Whether you’re serving it with a hearty roast, a light salad, or enjoying it on its own, this savory rice dish is sure to satisfy. Try the variations to customize it to your taste, and enjoy the warmth and comfort of this delicious side dish.