Savory Asparagus and Cheese Bake is a creamy, cheesy, and satisfying dish that’s perfect as a side for any meal. The combination of tender asparagus, a rich cheese sauce, and a crunchy breadcrumb topping makes this dish a favorite for holidays, dinner parties, or any special occasion. Follow this step-by-step guide to create a delicious and elegant asparagus and cheese bake.
Ingredients for Savory Asparagus and Cheese Bake
- 2 pounds asparagus, trimmed: The star of the dish, providing a tender and flavorful base.
- 4 tablespoons unsalted butter, plus more for greasing the casserole dish: Adds richness to the dish and forms the base of the cheese sauce.
- 2 1/2 tablespoons all-purpose flour: Helps thicken the cheese sauce.
- 2 cups half-and-half (or a mix of milk and heavy cream): Creates a rich and creamy sauce.
- 2 teaspoons garlic salt: Adds flavor and complements the asparagus.
- 1/4 teaspoon black pepper: For a touch of seasoning and warmth.
- 1 cup grated Parmesan cheese, divided: Provides a rich, savory flavor and a cheesy topping.
- 1/2 cup Panko breadcrumbs: Adds a crispy, golden-brown topping.
Instructions: How to Make Savory Asparagus and Cheese Bake
Step 1: Prepare the Asparagus
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with butter and set aside.
- Trim the Asparagus:
- Trim the woody ends off the 2 pounds of asparagus and discard them. If the asparagus spears are thick, you may want to cut them in half lengthwise.
- Blanch the Asparagus:
- Bring a large pot of salted water to a boil. Add the asparagus and blanch for 2-3 minutes until they are bright green and just tender. Drain the asparagus and immediately transfer them to a bowl of ice water to stop the cooking process. Drain and pat dry.
Step 2: Make the Cheese Sauce
- Make the Roux:
- In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add 2 1/2 tablespoons of all-purpose flour and whisk continuously for about 2 minutes, until the mixture is smooth and bubbling.
- Add the Half-and-Half:
- Gradually whisk in 2 cups of half-and-half (or the mix of milk and heavy cream). Continue to cook, whisking constantly, until the sauce thickens and comes to a simmer, about 5-7 minutes.
- Season the Sauce:
- Stir in 2 teaspoons of garlic salt and 1/4 teaspoon of black pepper. Add 1/2 cup of grated Parmesan cheese and whisk until the cheese is fully melted and the sauce is smooth.
Step 3: Assemble the Casserole
- Layer the Asparagus:
- Arrange the blanched asparagus in an even layer in the prepared casserole dish.
- Pour the Cheese Sauce:
- Pour the cheese sauce evenly over the asparagus, ensuring all the spears are well coated.
- Add the Topping:
- In a small bowl, mix together the remaining 1/2 cup of grated Parmesan cheese and 1/2 cup of Panko breadcrumbs. Sprinkle this mixture evenly over the top of the casserole.
Step 4: Bake the Casserole
- Bake:
- Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the cheese sauce is bubbling around the edges.
- Cool and Serve:
- Remove the casserole from the oven and let it cool for a few minutes before serving. This dish is best served warm.
🍽 Cook’s Notes & Tips
- Asparagus Tips: If your asparagus spears are very thick, consider peeling the lower part of the spears to ensure even cooking.
- Cheese Variations: While Parmesan adds a nice, sharp flavor, you can also try using Gruyere, cheddar, or a blend of cheeses for a different taste.
- Breadcrumb Topping: For extra flavor, mix some fresh chopped herbs like parsley or thyme into the Panko breadcrumb topping.
Variations of Savory Asparagus and Cheese Bake
Here are some ways to customize your Savory Asparagus and Cheese Bake:
- Mushroom and Asparagus Bake: Add sautéed mushrooms to the asparagus for an earthy flavor.
- Bacon Asparagus Bake: Sprinkle cooked and crumbled bacon over the asparagus before adding the cheese sauce for a smoky flavor.
- Lemon Asparagus Bake: Add a squeeze of fresh lemon juice to the cheese sauce for a bright, citrusy note. Frequently Asked Questions (FAQs)
1. Can I use frozen asparagus?
Yes, you can use frozen asparagus, but make sure to thaw and drain it well before using to prevent excess moisture in the casserole.
2. How do I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I make this dish ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Add an extra 5-10 minutes to the baking time if baking from cold.
4. What can I serve with this casserole?
This casserole pairs well with roasted meats, grilled chicken, or as part of a vegetarian meal with a fresh salad and crusty bread.
5. Can I use a different type of breadcrumb?
Yes, you can use regular breadcrumbs, crushed crackers, or even crushed cornflakes for the topping.
A Delicious and Elegant Side Dish
Savory Asparagus and Cheese Bake is a delicious, creamy, and cheesy side dish that’s perfect for any occasion. Whether you’re serving it for a holiday meal or a weeknight dinner, this dish is sure to impress. With tender asparagus, a rich cheese sauce, and a crispy breadcrumb topping, this casserole is a true crowd-pleaser.
So gather your ingredients and enjoy this elegant and flavorful asparagus dish that’s easy to make and always satisfying!
