Savor the Tangy Delights: Discover the Effortless 2-Ingredient Orange Sherbet Recipe

Get ready to embark on a refreshing and tangy journey with our extraordinary 2-Ingredient Orange Sherbet recipe. Whether you’re looking to cool off on a hot summer day or simply crave a burst of citrusy goodness, this simple yet delightful treat is sure to captivate your taste buds. With just two ingredients and minimal effort, you can whip up a creamy, dreamy orange sherbet that will leave you craving more. So, let’s dive into this citrusy adventure and unlock the secrets to making the perfect 2-Ingredient Orange Sherbet.


– 4 large oranges
– 1 cup of sweetened condensed milk


1. Begin by selecting four large, juicy oranges. Look for oranges that are firm and vibrant in color, as they tend to yield the best flavor for your sherbet.

2. Wash the oranges thoroughly under cold water to remove any dirt or residue. Pat them dry with a clean kitchen towel.

3. Using a sharp knife, carefully slice each orange in half horizontally. This will give you eight orange halves in total.

4. Grab a citrus juicer or reamer and extract the juice from the orange halves. Squeeze firmly to release as much juice as possible into a separate container.

5. Once you have collected all the orange juice, strain it through a fine-mesh sieve to remove any pulp or seeds. This step ensures a smooth and silky texture for your sherbet.

6. In a medium-sized mixing bowl, combine the freshly squeezed orange juice with one cup of sweetened condensed milk. Stir the two ingredients together until well incorporated.

7. Once the mixture is thoroughly blended, transfer it to a freezer-safe container with a lid. Ensure that the container is large enough to accommodate the mixture without overflowing during freezing.

8. Place the container in the freezer and let it chill for at least six hours or until firm. It’s essential to give the sherbet enough time to freeze properly and achieve the desired creamy texture.

9. After the freezing period, remove the container from the freezer and let it sit at room temperature for a few minutes to slightly soften the sherbet. This will make it easier to scoop and serve.

10. Using an ice cream scoop or a spoon, portion out the velvety orange sherbet into bowls or cones. Admire the vibrant color and creamy consistency as you prepare to indulge in this refreshing treat.

Step-by-Step Tips for Perfect 2-Ingredient Orange Sherbet:

– For the best results, choose oranges that are specifically meant for juicing. These varieties tend to have a higher juice content and a more intense citrus flavor.

– Feel free to adjust the sweetness level according to your preference. If you prefer a sweeter sherbet, you can add a tablespoon or two of powdered sugar to the mixture.

– To enhance the flavor profile, consider incorporating a pinch of orange zest into the mixture before freezing. The zest adds a subtle, aromatic essence to the sherbet.

– When extracting the orange juice, apply gentle pressure to avoid bitterness from the pith. Aim to collect as much juice as possible, as it is the primary flavor component.

– Experiment with presentation by serving the sherbet in hollowed-out orange halves or garnishing it with a sprig of fresh mint. These simple touches add visual appeal and elevate the overall experience.

Congratulations! You have successfully mastered the art of creating the refreshing and effortless 2-Ingredient Orange Sherbet. With just oranges and sweetened condensed milk, you have unlocked the secret to a creamy and tangy treat that will enchant your taste buds. Whether you enjoy it on a sunny afternoon or as a delightful dessert, this orange sherbet is a crowd-pleaser that brings a burst of citrusy delight. So, gather your loved ones, savor the zesty flavors, and relish the simple pleasure of homemade indulgence.

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