Sautéed mushrooms and onions are a delicious and versatile side dish that pairs well with steaks, burgers, pasta, or even as a topping for toasted bread. This easy recipe combines the earthy flavors of mushrooms with the sweetness of caramelized onions, enhanced by garlic and herbs. It’s simple yet packed with flavor, making it a great addition to any meal.
Ingredients:
- 1 pound mushrooms, sliced (button, cremini, or a mix)
- 1 large onion, thinly sliced
- 3 tablespoons olive oil or butter
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- ¼ cup dry white wine or broth (optional)
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Step 1: Heat the Oil or Butter
In a large skillet, heat 3 tablespoons of olive oil or butter over medium heat. If using butter, let it melt and slightly brown for extra flavor.
Step 2: Sauté the Onions
Add the sliced onions to the skillet and sauté for about 5-7 minutes, stirring occasionally, until they begin to soften and turn golden brown. Lower the heat if needed to avoid burning the onions.
Step 3: Add the Mushrooms
Add the sliced mushrooms to the skillet with the onions. Cook for another 7-10 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown. Mushrooms tend to release water while cooking, so keep stirring until most of the liquid evaporates.
Step 4: Add Garlic and Thyme
Once the mushrooms are browned and the onions are fully softened, add the minced garlic and thyme to the skillet. Sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant and the herbs are well incorporated.
Step 5: Deglaze the Pan (Optional)
If you want extra flavor, add ¼ cup of dry white wine or broth to the skillet. Stir and let the liquid simmer for 2-3 minutes, allowing it to reduce and coat the mushrooms and onions with a light glaze.
Step 6: Season and Garnish
Season the sautéed mushrooms and onions with salt and pepper to taste. Stir to combine. If desired, sprinkle with freshly chopped parsley for a pop of color and added freshness.
Step 7: Serve and Enjoy
Serve the sautéed mushrooms and onions hot as a side dish or topping for steak, burgers, chicken, pasta, or toast. Enjoy this simple, flavorful dish with your favorite main course!
Cooking Notes:
- Mushrooms: For best results, use a mix of mushrooms such as button, cremini, or portobello. Make sure the mushrooms are clean and dry before slicing.
- Onions: Yellow or sweet onions work well for caramelization, but you can also use red onions for a slightly different flavor.
- Wine Substitute: If you prefer not to use wine, you can substitute with vegetable or chicken broth to deglaze the pan.
Variations:
1. Balsamic Mushrooms and Onions:
For a tangy twist, drizzle 1-2 tablespoons of balsamic vinegar over the mushrooms and onions during the last few minutes of cooking.
2. Cheesy Sautéed Mushrooms and Onions:
After cooking, sprinkle the dish with grated Parmesan cheese for a cheesy finish.
3. Spicy Mushrooms and Onions:
Add a pinch of red pepper flakes or a diced jalapeño to the skillet while cooking the mushrooms for a spicy kick.
Frequently Asked Questions (FAQs):
Q: Can I make this dish ahead of time?
Yes, you can prepare the sautéed mushrooms and onions ahead of time. Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat before serving.
Q: Can I freeze sautéed mushrooms and onions?
While fresh sautéed mushrooms and onions are best, they can be frozen for up to 3 months. Just let them cool completely before transferring them to a freezer-safe container.
Q: What can I serve this dish with?
This dish pairs perfectly with grilled steaks, roasted chicken, pork chops, burgers, pasta, or as a topping for toast or pizza.
This Sautéed Mushrooms and Onions recipe is a simple yet flavorful side dish that can elevate any meal. Whether served as a topping for meat or paired with pasta, these mushrooms and onions offer a savory, earthy flavor with a hint of sweetness from the caramelized onions. With just a few basic ingredients and minimal prep, this dish is sure to become a staple in your kitchen. Try it out today and enjoy the delicious combination of mushrooms and onions!
