Sausage & Potatoes Tin Foil Packets

Delicious Sausage & Potatoes Tin Foil Packets: A Flavorful Campfire Recipe

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If you’re looking for a simple yet satisfying meal that’s perfect for camping or even just a cozy dinner at home, look no further than these Sausage & Potatoes Tin Foil Packets. This recipe combines hearty sausage, tender potatoes, and flavorful seasonings, all cooked together in convenient foil packets for easy cleanup and maximum flavor. Whether you’re a seasoned camper or just love a good foil packet meal, this recipe is sure to become a favorite in your household.


  • 1 sausage of choice, sliced
  • 1-2 corn on the cob, cut into chunks
  • 2 potatoes, diced
  • 1 bell pepper, any color
  • 3 tablespoons olive oil
  • 1 teaspoon each of Italian seasoning, garlic powder, and onion powder
  • Salt and pepper to taste


  1. Prepare Your Ingredients: Begin by prepping your ingredients. Slice the sausage, cut the corn on the cob into chunks, dice the potatoes, and chop the bell pepper into bite-sized pieces.
  2. Preheat Your Grill or Oven: If you’re cooking these packets over a grill, preheat it to medium-high heat. If you’re using an oven, preheat it to 400°F (200°C).
  3. Assemble the Packets: Tear off several sheets of heavy-duty aluminum foil, each large enough to wrap around the ingredients and create a sealed packet. Place a portion of sausage, corn, potatoes, and bell pepper onto each piece of foil.
  4. Season the Ingredients: Drizzle the olive oil evenly over the sausage and vegetables in each packet. Sprinkle the Italian seasoning, garlic powder, onion powder, salt, and pepper over the top.
  5. Wrap and Seal the Packets: Carefully fold the edges of the foil up and over the ingredients, creating a sealed packet. Make sure to crimp the edges tightly to prevent any juices from leaking out during cooking.
  6. Cook the Packets: Place the foil packets directly onto the grill grates or onto a baking sheet if using the oven. Cook for 20-25 minutes, or until the potatoes are tender and the sausage is cooked through.
  7. Serve and Enjoy: Carefully open the foil packets (watch out for steam!) and transfer the contents to plates or bowls. Serve hot and enjoy the delicious flavors of sausage, potatoes, and vegetables.

Cook Notes and Variations:

  • Customize Your Ingredients: Feel free to customize this recipe with your favorite ingredients. You can swap out the sausage for chicken, shrimp, or tofu, and add in any other vegetables you love.
  • Add Some Heat: If you like a bit of spice, consider adding red pepper flakes or hot sauce to the packets before sealing them up.
  • Cheesy Option: For an extra indulgent twist, sprinkle some shredded cheese over the top of each packet during the last few minutes of cooking.

FAQs (Frequently Asked Questions):

Q: Can I make these packets ahead of time? A: Absolutely! You can assemble the foil packets ahead of time and store them in the refrigerator until you’re ready to cook. Just be sure to cook them within 24 hours for the best results.

Q: Can I cook these packets over a campfire? A: Yes, these foil packets are perfect for cooking over a campfire! Just make sure to place them on a grill grate or directly onto the hot coals, and monitor them closely to prevent burning.

Q: Can I make this recipe keto-friendly or low-carb? A: Yes! For a keto-friendly version, simply omit the potatoes and corn and replace them with low-carb vegetables such as broccoli, cauliflower, or zucchini. You can also use a keto-friendly sausage or protein of your choice.

Keto Version:

To make this recipe keto-friendly, simply omit the potatoes and corn and replace them with low-carb vegetables such as broccoli, cauliflower, or zucchini. You can also use a keto-friendly sausage or protein of your choice.

Low-Carb Version:

For a low-carb version of this recipe, you can reduce the amount of potatoes used or substitute them with cauliflower or turnips. Additionally, you can use a lower-carb sausage option or add more vegetables to bulk up the dish.

These Sausage & Potatoes Tin Foil Packets are the ultimate combination of convenience and flavor. Whether you’re cooking them over a campfire or in the comfort of your own kitchen, they’re sure to be a hit with the whole family. With endless opportunities for customization and easy cleanup, this recipe is a must-try for any outdoor enthusiast or busy home cook. So fire up the grill or preheat the oven, and get ready to enjoy a delicious meal that’s as easy to make as it is delicious to eat!

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