Sausage, Green Bean, and Potato Casserole is a delicious, comforting dish that’s perfect for a family meal. With tender potatoes, savory kielbasa, and flavorful green beans, all brought together with a blend of spices, this casserole is sure to be a hit. Follow this step-by-step guide to make this hearty casserole at home.
Ingredients
- 2 pounds baby creamer potatoes, halved
- 1½ pounds kielbasa, cut into ¼-inch chunks
- ¼ cup butter
- 2 (15-ounce) cans green beans, drained
- ⅛ cup cooking oil
- 1 teaspoon Slap Ya Mama® seasoning
- ¼ cup water
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 cloves garlic, minced
- 1 yellow onion, finely chopped
- ½ teaspoon red pepper flakes
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
Step 2: Prepare the Ingredients
- In a large skillet, heat the cooking oil over medium heat.
- Add the halved baby creamer potatoes to the skillet. Cook them for about 10-15 minutes, stirring occasionally, until they are golden brown and begin to soften.
- Add the chopped onion and minced garlic to the skillet with the potatoes. Cook for an additional 5 minutes, until the onions are soft and translucent.
- In the same skillet, add the kielbasa chunks and cook for 5-7 minutes until the sausage is browned.
Step 3: Assemble the Casserole
- In a large casserole dish, combine the cooked potatoes, onions, garlic, and kielbasa.
- Add the drained green beans to the casserole dish, spreading them evenly over the sausage and potatoes.
- Sprinkle the Slap Ya Mama® seasoning, black pepper, garlic powder, and red pepper flakes evenly over the mixture.
- Add the butter in small pieces over the top of the casserole.
- Pour the ¼ cup of water over the casserole to help steam the ingredients as they bake.
Step 4: Bake the Casserole
- Cover the casserole dish with aluminum foil and place it in the preheated oven.
- Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the top is lightly browned.
Step 5: Serve
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve the Sausage, Green Bean, and Potato Casserole hot, either as a main dish or alongside a simple salad or crusty bread.
Cook’s Notes
- Kielbasa: Any smoked sausage will work well in this recipe, but kielbasa adds a particularly nice smoky flavor.
- Potatoes: Baby creamer potatoes are ideal because they hold their shape well, but you can substitute with Yukon Gold or red potatoes if preferred.
- Seasoning: Slap Ya Mama® seasoning adds a nice kick, but you can use your favorite Cajun or Creole seasoning blend if you prefer.
Variations
Cheesy Sausage Casserole
Sprinkle 1-2 cups of shredded cheddar cheese over the top of the casserole during the last 10 minutes of baking for a cheesy finish.
Spicy Sausage Casserole
Increase the red pepper flakes or add a diced jalapeño to the onion mixture for extra heat.
Vegetable-Loaded Casserole
Add diced bell peppers, mushrooms, or carrots to the casserole for a more vegetable-rich dish.
Creamy Sausage Casserole
Stir in ½ cup of sour cream or heavy cream to the mixture before baking for a creamier texture.
Frequently Asked Questions (FAQs)
1. Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance, cover it, and store it in the refrigerator. When ready to bake, let it come to room temperature and bake as directed.
2. How do I store leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
3. Can I freeze this casserole?
Yes, this casserole can be frozen. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
4. What can I serve with this casserole?
This casserole pairs well with a fresh green salad, steamed vegetables, or warm crusty bread.
5. Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans. Blanch them briefly in boiling water before adding them to the casserole to ensure they cook through.
Sausage, Green Bean, and Potato Casserole is a hearty and flavorful dish that’s easy to prepare and perfect for feeding a crowd. With its combination of smoky sausage, tender potatoes, and savory green beans, this casserole is sure to become a family favorite. Whether you stick to the classic recipe or try one of the variations, you’ll enjoy making and sharing this comforting casserole. Enjoy a delicious, home-cooked meal with this easy recipe!
