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Sausage Gravy Breakfast Pizza

Sausage Gravy Breakfast Pizza A Hearty Morning Delight

Sausage gravy breakfast pizza is the ultimate comfort food for a weekend brunch or a special breakfast treat. This delicious pizza combines the classic flavors of sausage gravy, fluffy scrambled eggs, and melted cheese on a crispy pizza crust. It’s the perfect way to start your day with a hearty and satisfying meal.

Imagine the aroma of sausage sizzling in a creamy gravy, the sight of golden scrambled eggs, and the sound of your pizza crust crisping up in the oven. Visualize yourself slicing a piece of this pizza and savoring the rich, savory flavors. Let’s dive into creating this delicious and indulgent breakfast pizza together.

Ingredients:

A Collection of Ingredients for Sausage Gravy Breakfast Pizza

For the Pizza:

  • 1 pre-made pizza crust (store-bought or homemade)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 6 large eggs
  • Salt and black pepper, to taste
  • 2 tablespoons butter, for scrambled eggs
  • Chopped fresh chives, for garnish (optional)

For the Sausage Gravy:

  • 1/2 pound ground breakfast sausage
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • Salt and black pepper, to taste

Instructions:

Creating Delicious Sausage Gravy Breakfast Pizza

1. Preparing the Pizza Crust:

  • Preheat your oven according to the pizza crust package instructions or your homemade dough recipe.

2. Cooking the Sausage:

  • In a large skillet over medium-high heat, cook the ground breakfast sausage until it’s browned and cooked through, breaking it up into crumbles as it cooks. Once cooked, remove excess grease, leaving about 2 tablespoons in the skillet.

3. Making the Sausage Gravy:

  • Sprinkle the cooked sausage with all-purpose flour in the skillet. Stir continuously for about 1-2 minutes until the flour is fully absorbed.

4. Adding Milk for Gravy:

  • Gradually pour in the whole milk, stirring continuously to avoid lumps. Allow the mixture to simmer, stirring often, until it thickens into a creamy gravy. Season with salt and black pepper to taste. Remove from heat.

5. Scrambling Eggs:

  • In a separate skillet, melt the butter over medium heat. Whisk the eggs in a bowl, season with salt and black pepper, and pour them into the skillet. Stir gently and continuously until the eggs are scrambled to your desired consistency. Remove from heat.

6. Assembling the Pizza:

  • Place the pre-made pizza crust on a baking sheet or pizza stone.

7. Layering Cheese:

  • Sprinkle a layer of shredded cheddar cheese and shredded mozzarella cheese over the pizza crust.

8. Pouring Gravy:

  • Carefully ladle the prepared sausage gravy over the cheese layer.

9. Adding Scrambled Eggs:

  • Evenly distribute the scrambled eggs over the gravy layer.

10. Baking: – Place the pizza in the preheated oven and bake according to the pizza crust package instructions or until the cheese is melted and bubbly, and the crust is golden brown.

11. Garnishing and Serving: – If desired, garnish your sausage gravy breakfast pizza with chopped fresh chives for a pop of color and flavor.

12. Slicing and Enjoyment: – Slice your breakfast pizza into wedges, serve it hot, and enjoy your hearty morning delight!

Tips and Variations:

Elevate Your Sausage Gravy Breakfast Pizza Experience

Tips:

  • For extra flavor, you can add a pinch of red pepper flakes to the sausage while cooking for a hint of heat.
  • Be sure to have your pizza crust ready and the scrambled eggs cooked before you make the sausage gravy to ensure everything comes together smoothly.

Variations:

  • Customize your breakfast pizza by adding ingredients like sautéed bell peppers, onions, or mushrooms for extra flavor and texture.
  • Experiment with different cheese blends to create your own unique flavor profile.

Pairing Suggestion: Serve your sausage gravy breakfast pizza with a side of fresh fruit or a simple green salad to balance out the richness of the dish. A hot cup of coffee or a glass of orange juice makes for the perfect morning beverage.

Storage and Enjoyment: Leftover breakfast pizza can be refrigerated in an airtight container for up to 2-3 days. Reheat it in the oven or microwave until it’s warmed through for a delicious breakfast or brunch anytime.

Cook’s Note: Sausage gravy breakfast pizza is a delightful combination of breakfast favorites and classic pizza. As you savor each bite, appreciate the hearty, indulgent flavors that make this dish so satisfying. Share it with family and friends, explore different variations, and relish the comfort of a homemade breakfast pizza that’s sure to become a morning favorite.

Sausage gravy breakfast pizza is a versatile dish, perfect for brunch gatherings, family breakfasts, or even a cozy breakfast-for-dinner night. Here are a few additional considerations to enhance your breakfast pizza experience:

Make It Ahead: If you want to prepare this breakfast pizza in advance, you can cook the sausage and make the sausage gravy ahead of time. Store them separately in the refrigerator. When you’re ready to assemble and bake the pizza, simply reheat the sausage gravy and scramble the eggs. Then proceed with the pizza assembly and baking.

Crust Options: While this recipe uses a pre-made pizza crust for convenience, you can certainly make your own pizza dough if you prefer. There are many excellent homemade pizza dough recipes available that can take your breakfast pizza to the next level.

Serving Size: The serving size will depend on your appetite and the number of guests you’re serving. You can easily scale this recipe up or down to accommodate a larger or smaller crowd.

Creative Toppings: Feel free to get creative with additional toppings. Sliced tomatoes, bell peppers, sautéed onions, or even a sprinkle of cooked bacon bits can be fantastic additions to your breakfast pizza.

Dipping Sauces: Consider serving your breakfast pizza with dipping sauces like hot sauce, salsa, or even a side of sour cream for extra flavor.

Presentation: For a touch of elegance, you can sprinkle some fresh herbs like chopped parsley or chives over the pizza just before serving. It not only adds a burst of color but also enhances the overall visual appeal of your dish.

Vegetarian Option: If you prefer a vegetarian version, you can skip the sausage and make a creamy mushroom gravy instead. Sauté sliced mushrooms in butter until they’re tender, then follow the same gravy-making process as described in the recipe.

Make It Your Own: The beauty of this breakfast pizza is its versatility. Don’t hesitate to tailor it to your taste preferences and dietary needs. Whether you love it spicy, loaded with veggies, or extra cheesy, this pizza is a canvas for your culinary creativity.

Enjoy the process of creating your sausage gravy breakfast pizza, from preparing the ingredients to savoring each bite. It’s a hearty and satisfying way to start your day and a dish that’s sure to become a breakfast favorite in your household. Share the joy of homemade breakfast pizza with your loved ones, and relish the comfort it brings to your mornings.

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