Sausage Egg Biscuit Gravy Casserole

Step into the realm of breakfast bliss with our Sausage Egg Biscuit Gravy Casserole, a delectable ensemble of flavors that brings together flaky biscuits, savory sausage, creamy eggs, and rich gravy in one harmonious dish. This recipe is not just a breakfast; it’s a celebration of comfort and indulgence. Join us as we guide you through the steps of creating the ultimate breakfast casserole, promising to be a crowd-pleaser that transforms your mornings into a culinary delight.

Ingredients:

For the Biscuits:

1. 2 cups all-purpose flour
2. 1 tablespoon baking powder
3. 1 teaspoon salt
4. 1/2 cup unsalted butter, cold and cubed
5. 3/4 cup milk

For the Sausage Egg Gravy:

1. 1 pound breakfast sausage
2. 1/4 cup all-purpose flour
3. 3 cups whole milk
4. 6 large eggs, beaten
5. Salt and black pepper to taste

Instructions:

1. Prepare the Biscuits:
   • Preheat the oven to 425°F (220°C).
   • In a bowl, whisk together flour, baking powder, and salt.
   • Incorporate cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
   • Pour in the milk and stir until just combined.
   • Turn the dough onto a floured surface, knead gently, and roll it out to 1-inch thickness.
   • Cut biscuits using a round cutter and place them on a baking sheet.
   • Bake for 12-15 minutes or until golden brown.
2. Cook the Sausage:
   • In a skillet over medium heat, cook the breakfast sausage until browned and crumbly.
   • Remove excess grease, leaving about 1-2 tablespoons in the skillet.
3. Prepare the Gravy:
   • Sprinkle flour over the cooked sausage, stirring to create a roux.
   • Gradually whisk in the milk, ensuring no lumps form.
   • Cook until the mixture thickens into a smooth gravy.
4. Add Eggs and Season:
   • Pour beaten eggs into the gravy, stirring continuously until the eggs are cooked and well-distributed.
   • Season with salt and black pepper to taste.
5. Assemble the Casserole:
   • Cut the baked biscuits into halves or quarters.
   • In a greased baking dish, layer the biscuit pieces and pour the sausage and egg gravy over them.
6. Bake to Perfection:
   • Bake the casserole in the preheated oven for 25-30 minutes or until the top is golden and the casserole is set.
7. Serve Warm:
   • Allow the casserole to cool slightly before serving. Garnish with fresh herbs if desired.

Cook Notes and Variations:

• Cheesy Delight:
  • Sprinkle shredded cheddar or Monterey Jack cheese over the casserole before baking for a gooey and indulgent twist.
• Veggie Infusion:
  • Add sautéed vegetables such as bell peppers, onions, or spinach to the sausage and egg gravy for added freshness.
• Herbaceous Upgrade:
  • Mix chopped herbs like parsley, thyme, or chives into the biscuit dough for a fragrant burst of flavor.

Keto and Low-Carb Versions:

• Keto Version:
  • Replace all-purpose flour with almond flour for the biscuits.
  • Use a low-carb milk substitute and almond flour for the sausage and egg gravy.
• Low-Carb Version:
  • Opt for a mix of almond flour and coconut flour for the biscuits.
  • Use unsweetened almond or coconut milk for the gravy.

Frequently Asked Questions (FAQs):

Q1: Can I make the biscuits in advance? A1: Yes, you can prepare the biscuits a day ahead and reheat them in the oven before assembling the casserole.

Q2: Can I use a sausage alternative for a vegetarian version? A2: Certainly! Vegetarian or plant-based sausage alternatives work well in this recipe.

Q3: Can I freeze the Sausage Egg Biscuit Gravy Casserole? A3: While the biscuits may lose some flakiness, the casserole can be frozen before baking. Thaw in the refrigerator overnight before baking.

Q4: What side dishes pair well with this casserole? A4: Fresh fruit, a simple green salad, or roasted vegetables make excellent side dishes to balance the richness of the casserole.

Q5: Can I use pre-made biscuits for this recipe? A5: If you’re short on time, pre-made biscuits can be used, but making them from scratch adds a delightful freshness.

In conclusion, our Sausage Egg Biscuit Gravy Casserole is a testament to the indulgence and comfort that a well-crafted breakfast dish can bring. Whether you follow the classic recipe or explore keto and low-carb adaptations, this casserole promises to be a highlight of your morning routine. Elevate your breakfast experience with the flaky perfection of homemade biscuits, the savory goodness of sausage and eggs, and the creamy richness of the gravy. It’s not just a meal; it’s a breakfast symphony that transforms your mornings into a culinary celebration!