Start your day right with these delicious and hearty Crescent Roll-Ups filled with savory sausage, fluffy eggs, and melted cheese. Perfect for a quick breakfast or brunch, these roll-ups are sure to satisfy your morning cravings with their comforting flavors and easy preparation.
Ingredients:
- 5 eggs
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 8 sausage links
- 4 slices Cheddar cheese
- Salt and pepper to taste
Instructions:
Preparing the Ingredients:
- Cook the Sausage:
- Preheat a skillet over medium heat and cook the sausage links until they are browned and fully cooked. Remove from the skillet and set aside.
- Scramble the Eggs:
- In the same skillet, crack the eggs and scramble them until they are cooked through. Season with salt and pepper to taste. Set aside.
- Preheat Oven:
- Preheat your oven according to the instructions on the crescent roll can.
Assembling the Roll-Ups:
- Unroll the Crescent Rolls:
- Open the can of Pillsbury™ refrigerated crescent dinner rolls and separate the dough into triangles.
- Layer the Ingredients:
- Place one sausage link on the wide end of each crescent roll triangle. Spoon a portion of scrambled eggs over each sausage link, and then top with a slice of Cheddar cheese.
- Roll Up the Crescent Rolls:
- Starting from the wide end, roll up each crescent roll triangle, enclosing the sausage, egg, and cheese filling. Make sure to tuck in the sides to prevent any filling from leaking out during baking.
- Arrange on Baking Sheet:
- Place the rolled-up crescent rolls on a baking sheet lined with parchment paper, spacing them apart to allow for even baking.
Baking:
- Bake in Oven:
- Transfer the baking sheet to the preheated oven and bake the roll-ups according to the instructions on the crescent roll can, or until the rolls are golden brown and cooked through.
- Serve Warm:
- Once baked, remove the roll-ups from the oven and let them cool slightly before serving. Enjoy these delicious Sausage, Egg, and Cheese Breakfast Roll-Ups warm and fresh out of the oven!
Cook’s Tips and Variations:
- Variety of Cheese: Feel free to use your favorite cheese variety such as Swiss, Pepper Jack, or Gouda for a different flavor profile.
- Additional Fillings: Customize your roll-ups by adding chopped vegetables like bell peppers, onions, or spinach to the egg mixture for extra flavor and nutrition.
- Make-Ahead Option: These roll-ups can be assembled ahead of time and stored in the refrigerator overnight. Simply bake them in the morning for a quick and convenient breakfast.
Frequently Asked Questions (FAQs):
Q: Can I use pre-cooked sausage patties instead of sausage links? A: Yes, pre-cooked sausage patties can be used instead of sausage links. Simply place one sausage patty on each crescent roll triangle before adding the scrambled eggs and cheese.
Q: Can I freeze these roll-ups for later? A: Yes, these roll-ups can be frozen after baking. Allow them to cool completely, then wrap them tightly in aluminum foil or plastic wrap and store them in the freezer for up to 1 month. To reheat, simply unwrap and bake in a preheated oven until heated through.
Q: Can I make a vegetarian version of these roll-ups? A: Absolutely! Simply omit the sausage and add more vegetables or vegetarian sausage crumbles to the scrambled eggs for a delicious vegetarian option.
Q: Can I use homemade crescent roll dough instead of refrigerated dough? A: Yes, homemade crescent roll dough can be used if preferred. Roll out the dough into triangles and proceed with the recipe as directed.
These Sausage, Egg, and Cheese Breakfast Roll-Ups are a fantastic way to start your day with a satisfying and flavorful meal. Whether enjoyed on busy weekday mornings or lazy weekends, these roll-ups are sure to become a breakfast favorite for the whole family. With their simple preparation and delicious combination of ingredients, you’ll love waking up to these tasty treats!
