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Sausage Cream Cheese Crescent Rolls

Savory Sausage Cream Cheese Crescent Rolls: A Heavenly Bite of Indulgence

Introduction:

Embark on a delectable journey of flavors with Sausage Cream Cheese Crescent Rolls. These irresistible treats combine the richness of cream cheese and the savory goodness of sausage, all wrapped up in a flaky crescent roll blanket. Whether you’re seeking a delightful appetizer, a snack for game day, or a savory addition to brunch, these rolls are sure to be a hit.

Why Choose Sausage Cream Cheese Crescent Rolls?

Sausage Cream Cheese Crescent Rolls offer the perfect balance of flavors and textures. The combination of seasoned sausage, creamy cream cheese, and buttery crescent rolls creates a mouthwatering experience that’s both indulgent and satisfying. These rolls are a testament to the magic that happens when simple ingredients come together to create something truly special.

Ingredients:

For the Filling:

  • 1/2 pound ground sausage (pork or turkey)
  • 4 oz cream cheese, softened
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried thyme
  • Salt and pepper to taste

For the Crescent Rolls:

  • 1 can (8 oz) refrigerated crescent roll dough

For the Egg Wash:

  • 1 egg, beaten

For Garnish (Optional):

  • Fresh chopped parsley

Instructions:

Step 1: Prepare the Filling

  1. In a skillet over medium heat, cook the ground sausage until browned and cooked through. Remove any excess grease.
  2. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant.
  3. Add the dried thyme, salt, and pepper to the skillet. Stir to combine the flavors.
  4. Transfer the cooked sausage mixture to a mixing bowl. Allow it to cool slightly.
  5. Add the softened cream cheese to the bowl. Mix until the cream cheese is evenly incorporated with the sausage mixture. Set aside.

Step 2: Assemble the Rolls

  1. Preheat your oven according to the crescent roll package instructions.
  2. On a clean surface, unroll the crescent roll dough. Separate the dough into triangles.
  3. Spoon a generous tablespoon of the sausage and cream cheese filling onto the wide end of each crescent roll triangle.
  4. Roll up the crescent roll, starting from the wide end and tucking in the sides to encase the filling. Place the rolls on a baking sheet, seam side down.

Step 3: Apply Egg Wash and Bake

  1. Brush each crescent roll with the beaten egg to create a golden, shiny finish.
  2. Bake the rolls in the preheated oven according to the crescent roll package instructions, or until they are beautifully golden brown and puffed up.

Step 4: Garnish and Serve

  1. Once the rolls are out of the oven, sprinkle them with fresh chopped parsley for a burst of color and freshness.
  2. Serve the Sausage Cream Cheese Crescent Rolls warm as a delicious appetizer or snack.

Here are some tips to make a low-carb version of Sausage Cream Cheese Crescent Rolls:

  1. Choose Low-Carb Dough: Look for low-carb or keto-friendly crescent roll dough options made with almond flour or coconut flour. You can also make your own dough using almond flour, mozzarella cheese, and egg.
  2. Lean Sausage: Opt for lean ground sausage or turkey sausage to reduce the fat and calorie content. Be sure to check the label for any added sugars.
  3. Portion Control: Keep the portion sizes in check. Since the dough may still contain some carbs, enjoy the rolls in moderation to stay within your carb limit.
  4. Cream Cheese: Use full-fat cream cheese for richness, but be mindful of portion sizes. A little goes a long way in adding flavor.
  5. Use Low-Carb Vegetables: Incorporate low-carb vegetables like spinach, diced bell peppers, or mushrooms into the filling for added texture and nutrients.
  6. Spices and Herbs: Season the filling with your favorite herbs and spices, such as garlic powder, onion powder, and dried thyme. These add flavor without adding carbs.
  7. Egg Wash: When applying the egg wash, use a small amount to avoid unnecessary carbs while still achieving a nice golden color.
  8. Garnish: Instead of using parsley for garnish, consider using chopped fresh herbs like chives or basil.
  9. Nutritional Information: Calculate the nutritional information of your modified recipe to ensure it aligns with your low-carb goals.
  10. Pair with Low-Carb Sides: Serve the rolls with a side of mixed greens or a simple cucumber salad to balance your meal and keep the overall carb count in check.

Remember, everyone’s carb tolerance may vary, so tailor these tips to your specific dietary needs and preferences. By making smart ingredient choices and applying these strategies, you can enjoy a delicious low-carb version of Sausage Cream Cheese Crescent Rolls that fits well within your eating plan.

 

Conclusion:

Sausage Cream Cheese Crescent Rolls are a harmonious marriage of savory sausage, creamy cheese, and flaky pastry. With their buttery texture and rich flavors, these rolls are a treat for your taste buds. Whether you’re hosting a party, brunching with friends, or simply craving a delightful snack, these rolls are sure to satisfy. Bite into the perfect balance of comfort and indulgence with every savory bite.

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