Sausage & Cheese Stuffed Bread is a hearty and delicious treat that’s perfect for breakfast, lunch, or as a savory snack. This bread is filled with flavorful cooked breakfast sausage, sautéed onions, and a mix of sharp cheddar and mozzarella cheese, all wrapped in a soft, buttery loaf. It’s easy to make and sure to be a hit with everyone. Let’s dive into the recipe and learn how to create this delicious Sausage & Cheese Stuffed Bread step-by-step.
Ingredients
- 1 loaf frozen bread dough, thawed
- 1 pound cooked breakfast sausage
- 8-10 oz shredded sharp cheddar cheese or a mix of cheddar and mozzarella
- 1 egg, mixed together with the sausage before cooking
- Melted butter
- 1 white onion, sautéed (sauté the onion with the sausage)
Instructions
Step 1: Prepare the Filling
- Cook Sausage and Onion: In a large skillet, cook the breakfast sausage over medium heat. Add the chopped white onion to the skillet and sauté with the sausage until the onion is soft and translucent and the sausage is fully cooked.
- Combine Ingredients: In a bowl, mix the cooked sausage and onion mixture with the shredded cheese. Let the mixture cool slightly.
Step 2: Prepare the Dough
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
- Roll Out Dough: On a lightly floured surface, roll out the thawed bread dough into a large rectangle, about 12×15 inches.
Step 3: Assemble the Bread
- Add Filling: Spread the sausage and cheese mixture evenly over the rolled-out dough, leaving about a 1-inch border around the edges.
- Roll Up Dough: Starting from one of the longer sides, carefully roll the dough into a log, tucking the ends under to seal the filling inside.
- Transfer to Baking Sheet: Place the rolled dough seam-side down on the prepared baking sheet.
Step 4: Bake the Bread
- Brush with Butter: Brush the top of the bread with melted butter to give it a golden, crispy crust.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Cool: Remove the bread from the oven and let it cool on a wire rack for about 10 minutes before slicing.
Serving
- Serve: Slice the Sausage & Cheese Stuffed Bread and serve warm. It pairs perfectly with a side salad or a bowl of soup for a complete meal.
Cooking Notes
- Thawing Dough: Make sure the bread dough is fully thawed before rolling it out to prevent it from tearing.
- Sausage: You can use any type of breakfast sausage you prefer, including spicy or sweet varieties.
- Cheese: Feel free to experiment with different types of cheese for a unique flavor combination.
Frequently Asked Questions
Q: Can I use homemade bread dough? A: Yes, you can use homemade bread dough if you prefer. Just ensure it is rolled out to the correct size before adding the filling.
Q: How do I store leftovers? A: Store any leftover stuffed bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
Q: Can I freeze this bread? A: Yes, you can freeze the baked bread. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight and reheat in the oven.
Keto/Low Carb Version
To make a keto or low-carb version of Sausage & Cheese Stuffed Bread, follow these modifications:
- Dough: Use a low-carb dough recipe, such as a fathead dough made from almond flour, mozzarella cheese, cream cheese, and eggs.
- Sausage: Ensure the sausage is sugar-free and keto-friendly.
- Cheese: Use full-fat cheese and avoid any added starches.
Sausage & Cheese Stuffed Bread is a delicious and satisfying dish that’s perfect for any meal. With its savory filling and golden crust, it’s sure to become a favorite in your household. Try this recipe today and enjoy a homemade bread that’s both easy to make and absolutely delicious!
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