Sauerkraut Caserole

Embark on a culinary adventure that transcends the ordinary with our Sauerkraut Casserole—a dish that marries the bold tanginess of sauerkraut with layers of comforting goodness. This recipe is a celebration of flavors, where the robust essence of sauerkraut intertwines with savory meats and creamy textures to create a casserole that’s both comforting and uniquely intriguing. Join us as we guide you through the steps of crafting this extraordinary dish that promises to redefine your perception of comfort food.


  • 1 lb ground beef
  • 1 lb Polish sausage, sliced
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (32 oz) sauerkraut, drained and rinsed
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded Swiss cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon caraway seeds (optional)
  • Salt and black pepper to taste
  • 1/4 cup butter, melted
  • 2 cups crushed buttery crackers (e.g., Ritz)


Step 1: Meaty Prelude In a large skillet, brown the ground beef, Polish sausage slices, chopped onion, and minced garlic over medium heat until the meat is cooked through and the onions are translucent. Drain any excess fat.

Step 2: Tangy Transformation In a colander, drain and rinse the sauerkraut to remove excess brine. This step helps balance the tanginess of the sauerkraut.

Step 3: Creamy Ensemble In a large mixing bowl, combine the drained sauerkraut, condensed cream of mushroom soup, sour cream, shredded Swiss cheese, shredded mozzarella cheese, mayonnaise, caraway seeds (if using), salt, and black pepper. Mix the ingredients until well combined, creating a luscious and tangy cream mixture.

Step 4: Harmonious Fusion Add the cooked meat mixture to the sauerkraut cream mixture, blending them together to create a harmonious fusion of flavors.

Step 5: Casserole Canvas Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and spread the sauerkraut mixture evenly in the dish.

Step 6: Buttery Elegance In a small bowl, combine the melted butter and crushed buttery crackers. Sprinkle this buttery mixture evenly over the sauerkraut casserole, adding a layer of golden elegance.

Step 7: Baking Brilliance Bake the casserole in the preheated oven for 30-35 minutes or until the edges are bubbly, and the top is golden brown.

Step 8: Golden Finale Once baked, remove the Sauerkraut Casserole from the oven and let it rest for a few minutes. This allows the flavors to settle before serving.

Cook Notes:

  • Adjust the level of tanginess by rinsing the sauerkraut more or less, depending on personal preference.
  • Experiment with different varieties of sauerkraut, such as caraway-flavored or with added vegetables.

Variations: Reuben Remix: Incorporate diced corned beef, Swiss cheese, and a drizzle of Thousand Island dressing for a Reuben-inspired twist.

Bavarian Bliss: Add diced apples and a touch of mustard to evoke the flavors of a Bavarian sauerkraut dish.

Mushroom Medley: Enhance the creaminess by adding sautéed mushrooms to the meat mixture for an earthy dimension.

Keto Version: For a keto-friendly adaptation, replace the condensed cream of mushroom soup with a keto-friendly mushroom sauce. Omit the crackers or use crushed pork rinds for the topping. Ensure the sauerkraut has no added sugars.

Low-Carb Version: Reduce the carb content by using a low-carb condensed cream of mushroom soup and choosing sauerkraut with lower carb content. Substitute crushed pork rinds for the buttery cracker topping.

Sauerkraut Casserole is a culinary journey that showcases the versatility of sauerkraut beyond its traditional accompaniments. This dish combines the tanginess of sauerkraut with the comforting elements of a casserole, resulting in a flavor symphony that’s both familiar and exciting. Whether shared at family gatherings or enjoyed as a weeknight delight, this casserole invites you to embrace the unexpected and savor the unique joy that comes with each bite.

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