Experience the ultimate comfort food with our Saucy One-Pan Sausage and Potatoes recipe. This hearty dish features savory smoked sausage, tender red potatoes, and aromatic spices, all simmered together in a rich and flavorful sauce. With just one pan required, this recipe is perfect for busy weeknights when you crave a satisfying meal without the fuss. Join us as we dive into the culinary world of sausage and potatoes and discover the secrets behind this mouthwatering dish.
Ingredients:
- 2 tablespoons olive oil
- 1 (14 oz) smoked sausage, sliced on the bias
- 2 tablespoons butter
- 2 white onions, thinly sliced
- 2 cloves garlic, minced
- 2 teaspoons paprika
- 2 lbs medium red potatoes, peeled and sliced 1/2-inch thick
- 1 1/2 cups chicken stock
- Fresh parsley, minced, for serving (optional)
- Kosher salt and freshly ground black pepper, to taste
Instructions:
Preparing Saucy One-Pan Sausage and Potatoes:
- Heat Olive Oil: In a large skillet or frying pan, heat olive oil over medium-high heat.
- Sear Sausage: Add sliced smoked sausage to the skillet and cook until browned on both sides, about 3-4 minutes per side. Remove sausage from the skillet and set aside.
- Cook Onions and Garlic: In the same skillet, melt butter over medium heat. Add thinly sliced onions and minced garlic, and cook until onions are soft and translucent, about 5-6 minutes.
- Add Paprika and Potatoes: Stir in paprika until fragrant, then add sliced red potatoes to the skillet. Cook for about 5 minutes, stirring occasionally, until potatoes are slightly browned.
- Combine Ingredients: Return the cooked sausage to the skillet and pour in chicken stock. Season with salt and pepper to taste.
- Simmer: Bring the mixture to a simmer, then reduce heat to low. Cover and let simmer for 15-20 minutes, or until potatoes are tender and cooked through.
- Serve: Garnish with minced fresh parsley, if desired, and serve hot. Enjoy your saucy one-pan sausage and potatoes!
Cook’s Notes and Variations:
- Vegetables: Feel free to add additional vegetables such as bell peppers, carrots, or green beans to the skillet for added flavor and nutrition.
- Spices: Experiment with different spices and herbs to customize the flavor of your dish. Smoked paprika, thyme, or rosemary are excellent options.
- Cheese: For an extra indulgent touch, sprinkle grated cheese such as cheddar or Parmesan over the dish before serving.
Keto and Low-Carb Versions:
- Keto Option: To make a keto-friendly version of this dish, substitute the potatoes with cauliflower florets. Cauliflower provides a similar texture to potatoes but with fewer carbs.
- Low-Carb Variation: Reduce the amount of potatoes used in the recipe or opt for lower-carb varieties such as turnips or rutabagas. You can also use a low-sodium chicken broth to reduce the overall carb content.
Frequently Asked Questions (FAQs):
Q: Can I use a different type of sausage for this recipe? A: Yes, you can use any type of smoked sausage or kielbasa that you prefer. Feel free to experiment with different flavors and varieties to suit your taste.
Q: Can I make this dish ahead of time? A: Yes, you can prepare the sausage and potatoes ahead of time and store them in an airtight container in the refrigerator. Simply reheat on the stovetop or in the microwave before serving.
Q: Can I freeze leftovers? A: Yes, leftovers can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
With its delicious combination of savory sausage, tender potatoes, and flavorful sauce, our Saucy One-Pan Sausage and Potatoes recipe is sure to become a staple in your meal rotation. Whether enjoyed as a hearty weeknight dinner or a comforting weekend meal, this dish is bound to please the whole family. So grab your skillet and get ready to savor the irresistible flavors of this easy and satisfying one-pan meal!
