Samoa Girl Scout Cookies

Indulge Without the Oven: No-Bake Copycat Samoa Girl Scout Cookies

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Are you ready to satisfy your sweet tooth without even turning on the oven? Look no further than our delightful No-Bake Copycat Samoa Girl Scout Cookies recipe! These irresistible treats capture all the flavors of the beloved Samoa cookies—crisp Ritz crackers topped with gooey caramel, toasted coconut, and a drizzle of chocolate. Plus, they’re incredibly easy to make and require just a few simple ingredients. So, get ready to indulge in a taste of nostalgia with these homemade Samoa-inspired delights!


  • 1 sleeve Ritz crackers (or 24 crackers)
  • 1 (11 oz.) package caramel bits
  • 3 tablespoons heavy cream
  • 2 cups shredded coconut, toasted*
  • 2 squares chocolate candiquik (melting chocolate) or 1/2 cup semi-sweet chocolate chips


1. Prepare the Caramel:

  • In a microwave-safe bowl, combine the caramel bits and heavy cream.
  • Microwave in 30-second intervals, stirring in between, until the caramel is smooth and melted.

2. Assemble the Cookies:

  • Place the Ritz crackers on a parchment-lined baking sheet.
  • Spoon a dollop of melted caramel onto each cracker, spreading it out evenly with the back of a spoon.

3. Toast the Coconut:

  • Spread the shredded coconut in an even layer on a separate baking sheet.
  • Toast in a preheated oven at 350°F (175°C) for 5-7 minutes, stirring occasionally, until golden brown.

4. Top with Toasted Coconut:

  • Sprinkle the toasted coconut over the caramel-covered crackers, pressing down gently to adhere.

5. Melt the Chocolate:

  • Melt the chocolate candiquik or chocolate chips according to the package instructions.

6. Drizzle with Chocolate:

  • Using a spoon or fork, drizzle the melted chocolate over the coconut-topped crackers.

7. Chill and Set:

  • Place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate has set.

8. Serve and Enjoy:

  • Once the chocolate has hardened, remove the cookies from the refrigerator and serve.
  • Store any leftovers in an airtight container at room temperature.

Cook Notes and Variations:

  • Toasting Coconut: If you prefer, you can toast the coconut on the stovetop in a dry skillet over medium heat. Stir constantly until golden brown and fragrant, then remove from heat.
  • Alternative Crackers: If you don’t have Ritz crackers on hand, you can use any plain, buttery cracker as a substitute. Graham crackers or shortbread cookies also work well for this recipe.
  • Customize the Chocolate: Feel free to use milk chocolate or dark chocolate instead of semi-sweet chocolate for the drizzle. You can also add a pinch of sea salt to the chocolate for a sweet and salty flavor contrast.

Keto and Low-Carb Version:

For a keto-friendly and low-carb version of these Samoa-inspired cookies, you can make a few simple substitutions:

  • Low-Carb Crackers: Use almond flour crackers or coconut flour crackers instead of Ritz crackers to reduce the carb content.
  • Sugar-Free Caramel: Look for sugar-free caramel sauce or make your own using a keto-friendly sweetener such as erythritol or stevia.
  • Dark Chocolate: Opt for dark chocolate with a high cocoa content (at least 70% cocoa) to minimize the sugar content. You can also use sugar-free chocolate chips sweetened with stevia or erythritol.

Frequently Asked Questions (FAQs):

Q: Can I use store-bought caramel sauce instead of caramel bits? A: Yes, you can use store-bought caramel sauce instead of caramel bits. Simply warm the sauce in the microwave or on the stovetop until it’s pourable, then proceed with assembling the cookies.

Q: How long do these cookies last? A: These no-bake cookies can be stored in an airtight container at room temperature for up to 1 week. If you prefer, you can also store them in the refrigerator for longer freshness.

Q: Can I freeze these cookies? A: Yes, you can freeze these cookies for up to 1 month. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or bag. Thaw in the refrigerator before serving.

Q: Can I add nuts to these cookies? A: Yes, you can add chopped nuts, such as pecans or almonds, to the caramel and coconut topping for added crunch and flavor.

In conclusion, our No-Bake Copycat Samoa Girl Scout Cookies are a delightful twist on the classic favorite, offering all the delicious flavors of Samoa cookies without the need for baking. With their buttery Ritz cracker base, gooey caramel, toasted coconut, and chocolate drizzle, these homemade treats are sure to impress both kids and adults alike. Whether you’re craving a nostalgic snack or looking for an easy dessert to share with friends and family, these Samoa-inspired cookies are guaranteed to hit the spot. So, gather your ingredients and get ready to enjoy a taste of paradise with these irresistible no-bake treats!

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