Dive into the world of irresistible sweetness and savory undertones with our Homemade Salted Caramel Fudge recipe. This velvety treat is a symphony of rich caramel, smooth fudge, and a perfect touch of sea salt. Whether you’re a seasoned dessert enthusiast or a novice in the kitchen, this indulgent delight is bound to captivate your taste buds. Join us as we unravel the secrets to creating the perfect batch of Salted Caramel Fudge that will have everyone asking for more.
Ingredients
Embark on your journey of fudge perfection with the following ingredients:
- 397 g Condensed Milk (1 can)
- 150 ml Semi-skimmed milk or whole milk
- 115 g Butter
- 300 g Granulated sugar
- 150 g Golden caster sugar or demerara sugar
- 1-2 tsp Coarse sea salt, to taste
Instructions
Step 1: Prep Your Ingredients
- Measure and prepare all the ingredients before you begin. This ensures a smooth and efficient cooking process.
Step 2: Combine the Ingredients
- In a saucepan, combine condensed milk, semi-skimmed or whole milk, butter, granulated sugar, and golden caster or demerara sugar.
- Heat the mixture over medium heat, stirring continuously until the sugars dissolve.
Step 3: Boil to Perfection
- Once the sugars are dissolved, bring the mixture to a gentle boil.
- Continue to cook the mixture, stirring constantly, until it reaches the soft-ball stage (approximately 116°C or 240°F on a candy thermometer).
Step 4: Add the Sea Salt
- Stir in coarse sea salt to taste, ensuring it is evenly distributed throughout the mixture.
- The sea salt adds a delightful contrast to the sweetness of the fudge.
Step 5: Set and Cool
- Remove the saucepan from heat and let the fudge mixture cool for a few minutes.
- Beat the mixture until it thickens and begins to lose its glossy appearance.
Step 6: Pour and Chill
- Pour the fudge mixture into a lined pan, spreading it evenly.
- Allow the fudge to cool at room temperature before placing it in the refrigerator to set completely.
Step 7: Cut and Serve
- Once set, use a sharp knife to cut the fudge into bite-sized squares.
- Serve and savor the deliciousness!
Cook Notes and Variations
Cook Notes:
- Use a candy thermometer for accuracy when reaching the soft-ball stage.
- Experiment with different types of sea salt, such as Himalayan or smoked sea salt, for unique flavor profiles.
- Allow the fudge to cool completely before cutting for clean, neat slices.
Variations:
- Nutty Bliss:
- Mix in chopped nuts like pecans or walnuts for added texture and flavor.
- Chocolate Drizzle Delight:
- Drizzle melted chocolate over the cooled fudge for a chocolatey twist.
- Coffee Infusion:
- Add a teaspoon of instant coffee granules for a delightful mocha flavor.
Keto Versions and Low Carb Options
Keto Salted Caramel Fudge:
- Use a sugar-free condensed milk substitute.
- Choose a keto-friendly sweetener such as erythritol or monk fruit.
- Opt for a low-carb milk alternative like almond milk.
Low Carb Salted Caramel Fudge:
- Replace condensed milk with a low-carb alternative.
- Utilize a low-carb sweetener for both granulated and golden caster sugar.
- Choose a low-carb milk alternative like unsweetened almond milk.
Frequently Asked Questions (FAQs)
Q1: Can I use salted butter instead of adding sea salt separately?
- A1: While you can use salted butter, adding sea salt separately allows for better control over the saltiness.
Q2: How do I know if the fudge has reached the soft-ball stage?
- A2: Use a candy thermometer; it should read around 116°C (240°F) when the fudge is ready.
Q3: Can I store the fudge at room temperature?
- A3: It’s best to store the fudge in the refrigerator to maintain its texture and flavor.
Q4: Can I freeze salted caramel fudge?
- A4: Yes, you can freeze it in an airtight container for up to three months. Thaw in the refrigerator before serving.
Q5: Can I add other flavors to the fudge?
- A5: Absolutely! Get creative with extracts like vanilla or almond for additional flavor dimensions.
Indulge in the luxurious delight of Homemade Salted Caramel Fudge—a treat that combines the perfect balance of sweetness and savory sea salt. Whether you stick to the classic recipe, explore variations, or opt for keto and low-carb versions, each square promises a moment of pure bliss. Elevate your dessert table with this easy-to-make, yet sophisticated, fudge that will undoubtedly become a favorite. Share the love of Salted Caramel Fudge with friends and family. Happy indulging!
