Surf and Turf Delight: Salmon Stuffed with Spinach and Cream Cheese, Served with Shrimp Alfredo
Surf and Turf takes on a new level of elegance with this exquisite dish featuring Salmon Stuffed with Spinach, Mozzarella, and Cream Cheese, served alongside a velvety Shrimp Alfredo. This combination of succulent seafood and creamy pasta promises a dining experience that’s rich in flavor and sophistication. Whether you’re celebrating a special occasion or simply indulging in gourmet comfort food, join us as we uncover the art of creating this Surf and Turf masterpiece that will leave your taste buds rejoicing.
Ingredients:
For the Salmon Stuffed with Spinach and Cream Cheese:
- 4 salmon fillets
- 2 cups fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Olive oil for drizzling
For the Shrimp Alfredo:
- 1 pound large shrimp, peeled and deveined
- 8 ounces fettuccine or your preferred pasta
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
Prepare the Salmon Stuffed with Spinach and Cream Cheese:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped fresh spinach, softened cream cheese, shredded mozzarella cheese, minced garlic, salt, and black pepper. Mix until all the ingredients are well combined.
- Make a horizontal slit in each salmon fillet to create a pocket for the stuffing. Be careful not to cut through the other side.
- Stuff each salmon fillet generously with the spinach and cream cheese mixture.
- Place the stuffed salmon fillets on a baking sheet lined with parchment paper.
- Drizzle a little olive oil over the top of each stuffed salmon fillet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact cooking time may vary depending on the thickness of the fillets.
Prepare the Shrimp Alfredo: 8. While the salmon is baking, cook the fettuccine or your preferred pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about a minute, until fragrant.
- Add the peeled and deveined shrimp to the skillet. Cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
- In the same skillet, pour in the heavy cream and bring it to a gentle simmer.
- Reduce the heat and stir in the grated Parmesan cheese until it’s fully melted and the sauce has thickened. Season with salt and black pepper to taste.
Serve the Surf and Turf Delight: 13. To serve, place a portion of cooked pasta on each plate.
- Top the pasta with the stuffed salmon fillet and arrange the cooked shrimp alongside.
- Drizzle the creamy Alfredo sauce over the shrimp and pasta.
- Garnish with fresh chopped parsley for a burst of color and freshness.
Cook’s Notes:
- Customize the stuffing for the salmon by adding ingredients like sun-dried tomatoes, fresh herbs, or chopped artichoke hearts for additional flavor.
- You can use any type of pasta you prefer for the Shrimp Alfredo, such as linguine or spaghetti.
- For an extra kick of flavor, add a pinch of red pepper flakes to the Alfredo sauce for a hint of heat.
- Don’t overcook the shrimp, as they can become rubbery. Cook them just until they turn pink and opaque.
Salmon Stuffed with Spinach, Mozzarella, and Cream Cheese, served with Shrimp Alfredo, is a luxurious Surf and Turf combination that elevates your dining experience to new heights. With creamy, cheesy pasta and succulent seafood, every bite is a symphony of flavors that will have you savoring each mouthful. So, embrace the elegance of this dish and let the richness of salmon and shrimp complement the indulgent Alfredo sauce for a truly delightful meal.
