Salisbury Steak with Mashed Potatoes and Mushroom Gravy

Salisbury Steak with Mashed Potatoes and Mushroom Gravy – Classic Comfort Food Done Right

 

Salisbury Steak with Mashed Potatoes and Mushroom Gravy is the epitome of classic comfort food. This hearty and satisfying meal combines savory ground beef patties smothered in a rich mushroom gravy, served alongside creamy mashed potatoes. It’s a dish that takes you on a nostalgic journey to the flavors of home-cooked goodness. Perfect for a cozy family dinner or when you simply crave a taste of comfort, this recipe is a true winner. Let’s dive into creating this timeless favorite.

Ingredients:

For the Salisbury Steak:

• 1 ½ pounds ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup milk
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

For the Mushroom Gravy:

• 2 cups sliced mushrooms
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and black pepper, to taste

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• 4 tablespoons butter
• 1/2 cup milk
• Salt and black pepper, to taste

Chopped fresh parsley for garnish (optional)

Instructions:

Prepare the Salisbury Steak:

1. Combine Ingredients:
   • In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, milk, egg, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
2. Shape into Patties:
   • Shape the mixture into oval or round patties, about 3/4-inch thick. Set them aside.

Cook the Salisbury Steak:

3. Sear the Patties:
   • In a large skillet, heat some oil over medium-high heat. Sear the beef patties for about 3-4 minutes on each side, or until they’re browned and cooked through. Remove the patties from the skillet and set them aside.

Make the Mushroom Gravy:

4. Sauté Mushrooms and Onions:
   • In the same skillet, add the butter, sliced mushrooms, chopped onion, and minced garlic. Sauté until the mushrooms are tender and the onions are translucent.
5. Create the Gravy:
   • Sprinkle the flour over the mushroom and onion mixture. Stir and cook for about 1-2 minutes until the flour is lightly browned.
6. Add Liquid Ingredients:
   • Gradually whisk in the beef broth and Worcestershire sauce. Stir continuously until the gravy thickens. Season with salt and black pepper to taste.

Prepare the Mashed Potatoes:

7. Boil the Potatoes:
   • While the gravy is cooking, place the peeled and cubed potatoes in a large pot. Cover them with water and boil until they are tender. Drain the water.
8. Mash and Add Butter and Milk:
   • Mash the potatoes with a potato masher or a hand mixer. Add butter and milk while mashing until the potatoes are creamy and smooth. Season with salt and black pepper to taste.

Serve:

9. Plating:
   • Arrange the Salisbury steak patties on a plate, smother them with the mushroom gravy, and serve with a generous side of creamy mashed potatoes.
10. Garnish (Optional):
    • If desired, garnish with chopped fresh parsley for a pop of color.

Cook’s Notes:

• Variations: You can add a touch of tomato paste to the mushroom gravy for a different flavor profile.
• Sides: Complete the meal with some steamed green beans or roasted vegetables for a well-rounded dinner.

Salisbury Steak with Mashed Potatoes and Mushroom Gravy is a timeless classic that never goes out of style. Its hearty and savory goodness will transport you to a place of ultimate comfort and satisfaction. Whether you’re sharing it with loved ones or savoring it on your own, this recipe is a surefire way to enjoy the comforts of home-cooked food at its finest. So, roll up your sleeves and relish the delicious journey of preparing and savoring this beloved classic.