Salisbury Steak And Potato Skillet Recipe

Introduction

Salisbury steak is a classic comfort food, and when you pair it with tender potatoes in a hearty skillet, you’ve got a satisfying meal that’s perfect for a cozy dinner. This Salisbury Steak and Potato Skillet recipe combines juicy ground beef patties with a rich mushroom gravy and tender potatoes, all cooked in one pan for easy cleanup. Let’s dive into this comforting recipe that’s sure to become a family favorite.

Ingredients

For the Salisbury Steak Patties:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup milk
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Mushroom Gravy:

• 2 cups sliced mushrooms
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

For the Potatoes:

• 3 cups peeled and diced potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon paprika (optional, for extra flavor)

Instructions

1. Prepare the Salisbury Steak Patties:
   • In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, salt, and pepper.
   • Shape the mixture into four oval-shaped patties.
2. Cook the Potatoes:
   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the diced potatoes and season with salt, pepper, and paprika.
   • Cook, stirring occasionally, until the potatoes are golden brown and tender, about 10-15 minutes.
   • Remove the potatoes from the skillet and set them aside.
3. Cook the Salisbury Steak Patties:
   • In the same skillet, add a little more olive oil if needed.
   • Place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked to your desired level of doneness.
   • Remove the patties from the skillet and set them aside.
4. Prepare the Mushroom Gravy:
   • In the same skillet, add the butter, sliced mushrooms, diced onion, and minced garlic.
   • Cook until the mushrooms are tender and the onions are translucent, about 5-7 minutes.
5. Thicken the Gravy:
   • Sprinkle the flour over the mushroom mixture and stir to combine.
   • Gradually add the beef broth and Worcestershire sauce, stirring constantly.
   • Cook and stir until the gravy thickens, about 5 minutes.
   • Season with salt and pepper to taste.
6. Combine and Serve:
   • Return the cooked potatoes and Salisbury steak patties to the skillet with the mushroom gravy.
   • Simmer for a few minutes to heat everything through.

Tips

• For an extra kick of flavor, you can add a pinch of thyme or rosemary to the mushroom gravy.
• If you’re short on time, you can use frozen diced potatoes instead of fresh ones. Just follow the package instructions for cooking.
• Feel free to customize your Salisbury steak by adding sautéed onions or bell peppers to the gravy for extra flavor.
• This dish pairs wonderfully with a side of green beans or steamed broccoli for a well-rounded meal.

Variation

If you want to switch things up, you can turn this skillet into a Salisbury Steak and Mushroom Stroganoff by adding a dollop of sour cream to the gravy and serving it over cooked egg noodles. It’s a delightful twist on a classic dish!

This Salisbury Steak and Potato Skillet is a comforting and filling meal that’s perfect for a chilly evening. It’s a crowd-pleaser and a great way to enjoy the flavors of Salisbury steak in a convenient one-pan dish. Enjoy!