Salisbury Steak And Potato Skillet Recipe

Salisbury Steak And Potato Skillet Recipe

Salisbury Steak And Potato Skillet Recipe


Salisbury steak is a classic comfort food, and when you pair it with tender potatoes in a hearty skillet, you’ve got a satisfying meal that’s perfect for a cozy dinner. This Salisbury Steak and Potato Skillet recipe combines juicy ground beef patties with a rich mushroom gravy and tender potatoes, all cooked in one pan for easy cleanup. Let’s dive into this comforting recipe that’s sure to become a family favorite.


For the Salisbury Steak Patties:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup milk
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Mushroom Gravy:

  • 2 cups sliced mushrooms
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

For the Potatoes:

  • 3 cups peeled and diced potatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon paprika (optional, for extra flavor)


  1. Prepare the Salisbury Steak Patties:
    • In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, salt, and pepper.
    • Shape the mixture into four oval-shaped patties.
  2. Cook the Potatoes:
    • Heat the olive oil in a large skillet over medium-high heat.
    • Add the diced potatoes and season with salt, pepper, and paprika.
    • Cook, stirring occasionally, until the potatoes are golden brown and tender, about 10-15 minutes.
    • Remove the potatoes from the skillet and set them aside.
  3. Cook the Salisbury Steak Patties:
    • In the same skillet, add a little more olive oil if needed.
    • Place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked to your desired level of doneness.
    • Remove the patties from the skillet and set them aside.
  4. Prepare the Mushroom Gravy:
    • In the same skillet, add the butter, sliced mushrooms, diced onion, and minced garlic.
    • Cook until the mushrooms are tender and the onions are translucent, about 5-7 minutes.
  5. Thicken the Gravy:
    • Sprinkle the flour over the mushroom mixture and stir to combine.
    • Gradually add the beef broth and Worcestershire sauce, stirring constantly.
    • Cook and stir until the gravy thickens, about 5 minutes.
    • Season with salt and pepper to taste.
  6. Combine and Serve:
    • Return the cooked potatoes and Salisbury steak patties to the skillet with the mushroom gravy.
    • Simmer for a few minutes to heat everything through.


  • For an extra kick of flavor, you can add a pinch of thyme or rosemary to the mushroom gravy.
  • If you’re short on time, you can use frozen diced potatoes instead of fresh ones. Just follow the package instructions for cooking.
  • Feel free to customize your Salisbury steak by adding sautéed onions or bell peppers to the gravy for extra flavor.
  • This dish pairs wonderfully with a side of green beans or steamed broccoli for a well-rounded meal.


If you want to switch things up, you can turn this skillet into a Salisbury Steak and Mushroom Stroganoff by adding a dollop of sour cream to the gravy and serving it over cooked egg noodles. It’s a delightful twist on a classic dish!

This Salisbury Steak and Potato Skillet is a comforting and filling meal that’s perfect for a chilly evening. It’s a crowd-pleaser and a great way to enjoy the flavors of Salisbury steak in a convenient one-pan dish. Enjoy!

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Grandma’s Biscuits!

Grandma’s Biscuits!