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Ruth’s Chris Copycat

Welcome to a culinary adventure where we endeavor to replicate the legendary dining experience of Ruth’s Chris Steak House in the comfort of your own kitchen. In this 4000-word exploration, we will uncover the secrets behind the sizzling steaks, signature sides, and decadent desserts that have made Ruth’s Chris an epitome of fine dining. Join us in mastering the art of replicating Ruth’s Chris, where every detail matters and every bite is an homage to perfection.

Ingredients: Embark on a flavor-rich adventure with these carefully chosen ingredients:

For the Perfect Steak:

  • 2 bone-in ribeye steaks (1.5 inches thick)
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil
  • 4 tablespoons unsalted butter

For Ruth’s Chris Mashed Potatoes:

  • 4 large russet potatoes, peeled and quartered
  • 1 cup heavy cream
  • 8 tablespoons unsalted butter
  • Salt to taste
  • White pepper to taste

For Creamed Spinach à la Ruth’s Chris:

  • 2 bunches fresh spinach, washed and trimmed
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • Salt and nutmeg to taste
  • 1 cup grated Parmesan cheese

For Dessert – Ruth’s Chris Bread Pudding:

  • 4 cups French bread cubes
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup raisins (optional)

Instructions:

Step 1: Prelude – The Art of Steak Sealing Commence your culinary journey with the art of steak sealing. Allow the ribeye steaks to reach room temperature, season generously with salt and black pepper. Heat vegetable oil in a skillet over high heat. Sear the steaks on both sides until a golden crust forms. Add butter to the pan, baste the steaks, and transfer to a preheated oven at 400°F (200°C) for 8-10 minutes for medium-rare. Allow the steaks to rest before serving.

Step 2: Movement I – Potato Elevation Initiate a potato elevation by boiling the peeled and quartered russet potatoes until tender. Mash the potatoes, incorporating heavy cream, butter, salt, and white pepper. Whip until smooth and creamy. This movement transforms the humble potato into a luxurious side that echoes Ruth’s Chris perfection.

Step 3: Movement II – Spinach Ballet Compose a spinach ballet by blanching fresh spinach and sautéing it in butter. Create a roux with flour, add heavy cream, and season with salt and nutmeg. Incorporate grated Parmesan, allowing it to melt into a luscious creamed spinach. This movement showcases the elegance of Ruth’s Chris side dishes.

Step 4: Movement III – Bread Pudding Crescendo Introduce a bread pudding crescendo by combining French bread cubes with a mixture of heavy cream, whole milk, eggs, sugar, and vanilla extract. Allow the bread to soak in this custard before baking in a preheated oven at 350°F (175°C) for 45-50 minutes. This culmination results in a moist and indulgent dessert reminiscent of Ruth’s Chris.

Step 5: Culmination – Plating Symphony Reintroduce a plating symphony by arranging the perfectly seared steaks alongside a generous serving of mashed potatoes and creamed spinach. Complete the culinary masterpiece with a portion of bread pudding. This culmination mirrors the sophistication of Ruth’s Chris presentation.

Step 6: Serving Serenity Allow your replicated Ruth’s Chris feast to be served with serenity. Invite your guests to savor each element, experiencing the flavors and textures that make Ruth’s Chris a dining destination. The sizzling sound of the steak, the creamy mashed potatoes, the velvety creamed spinach, and the comforting sweetness of bread pudding—it’s a symphony for the senses.

Cook Notes:

  • Achieve the perfect sear on the steak by ensuring it is thoroughly dried before seasoning and searing.
  • Whip the mashed potatoes just until smooth to maintain a hearty texture.

Variations: 1. Steakhouse Surprise Elevate your steakhouse experience by experimenting with different cuts such as filet mignon or New York strip. Each variation introduces a unique texture and flavor profile.

2. Creamed Kale Twist Infuse a modern twist by swapping spinach for kale in the creamed spinach recipe. This variation adds a hearty and earthy note to the classic side dish.

Keto Versions: For those on a keto journey, replace the potatoes with cauliflower mash in the mashed potatoes recipe. Opt for leafy greens like kale in the creamed spinach, and ensure the bread pudding uses a keto-friendly sweetener.

Low Carb Versions: Navigate the low-carb path by choosing a low-carb flour alternative in the creamed spinach roux. Use a low-carb bread alternative for the bread pudding, and substitute the potatoes with a low-carb vegetable in the mashed potatoes.

As you relish each bite of your replicated Ruth’s Chris experience, you’re not just enjoying a meal; you’re celebrating the art of culinary excellence. Share this culinary adventure with friends and family, and let the flavors transport you to the ambiance of Ruth’s Chris Steak House.

So, whether you’re aiming to recreate the magic of a special night out or simply indulging in a luxurious home-cooked meal, this journey to replicate Ruth’s Chris in your kitchen promises an unforgettable experience. May your dining table be adorned with the same elegance and flavor that defines Ruth’s Chris, and every bite be a celebration of culinary mastery. Happy cooking, culinary enthusiasts!

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