Rose’s Famous Caramel Cake

A Symphony of Sweetness: Crafting Rose’s Famous Caramel Cake

Embark on a journey of decadence with Rose’s Famous Caramel Cake—a confectionery masterpiece that captures the essence of indulgence. Join us as we unveil the secrets behind this renowned treat, where layers of moist cake meet a luscious caramel embrace. Discover the magic in every slice and bring a touch of culinary artistry to your home kitchen.


For the Caramel Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

For the Caramel Sauce:

  • 1 cup unsalted butter
  • 2 cups brown sugar, packed
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract


  1. Preheat and Prep:
    • Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. Cream Butter and Sugar:
    • In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add Eggs and Vanilla:
    • Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. Combine Dry Ingredients:
    • In a separate bowl, whisk together flour, baking powder, and salt.
  5. Alternate Adding Ingredients:
    • Gradually add the dry ingredients to the butter mixture, alternating with milk. Begin and end with the flour mixture, ensuring thorough mixing.
  6. Divide and Bake:
    • Divide the batter evenly among the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Prepare Caramel Sauce:
    • While the cakes are baking, prepare the caramel sauce. In a saucepan, melt butter over medium heat. Stir in brown sugar, cream, vanilla, and a pinch of salt. Bring to a gentle boil, then reduce heat and simmer for 5 minutes, stirring constantly. Remove from heat and let it cool.
  8. Drizzle with Caramel:
    • Once the cakes are out of the oven and slightly cooled, drizzle a generous amount of the caramel sauce over each layer.
  9. Prepare the Frosting:
    • In a separate bowl, beat together softened butter, powdered sugar, milk, and vanilla extract until smooth and creamy.
  10. Frost the Cake:
    • Place one caramel-drizzled cake layer on a serving plate, frost the top, and repeat with the remaining layers. Frost the sides of the entire cake.
  11. Finish with Caramel Drizzle:
    • Drizzle additional caramel sauce over the top of the frosted cake, creating a captivating design.
  12. Chill and Serve:
    • Refrigerate the cake for at least an hour before slicing to enhance flavors. Serve chilled and savor the extraordinary taste of Rose’s Famous Caramel Cake.

Cook Notes:

  • Ensure all ingredients are at room temperature for optimal mixing.
  • Use high-quality vanilla extract for an enhanced flavor profile.


  1. Nutty Crunch: Add a cup of chopped pecans or walnuts to the caramel sauce for a delightful nutty crunch.
  2. Chocolate Lover’s Twist: Incorporate a cup of chocolate chips into the cake batter for a chocolate-caramel fusion.
  3. Fleur de Sel Finish: Sprinkle a pinch of Fleur de Sel or sea salt on top of the caramel drizzle for a sophisticated touch.

Serving Suggestions:

  • Pair slices of Rose’s Famous Caramel Cake with a scoop of vanilla ice cream for an indulgent dessert experience.

Additional Tips for Perfection:

  1. Caramel Consistency: The caramel sauce should be thick but pourable. Adjust the cream quantity for your desired consistency.
  2. Even Layers: To ensure even layers, use a kitchen scale to measure and divide the batter evenly among the cake pans.
  3. Caramel Pools: Allow the caramel to pool slightly at the edges of each layer for a visually appealing presentation.

Keto Versions:

  1. Almond Flour Adaptation: Substitute almond flour for all-purpose flour to create a keto-friendly version of the cake.
  2. Sugar Swap: Replace granulated and brown sugar with a keto-friendly sweetener of your choice in both the cake and caramel sauce.
  3. Creamy Options: Increase the richness by incorporating heavy cream in the frosting for a keto twist.

In conclusion, Rose’s Famous Caramel Cake is a testament to the art of baking, where layers of tender cake meet a symphony of caramel sweetness. Whether you’re captivated by the classic recipe or exploring keto adaptations, this cake is a journey into the heart of indulgence. So, let the caramel cascade and the flavors dance on your palate as you savor the magic of Rose’s creation—a cake that transcends the ordinary and becomes a celebration of extraordinary sweetness.

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