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Rosemary Cheddar Drop Biscuits

Rosemary Cheddar Drop Biscuits: A Culinary Symphony of Flavors

Prepare to embark on a delightful culinary journey with our Rosemary Cheddar Drop Biscuits – a perfect blend of savory cheddar, aromatic rosemary, and the comforting warmth of freshly baked biscuits. This recipe marries simplicity with sophistication, creating a symphony of flavors that will elevate any meal. Join us as we unveil the secrets behind crafting these heavenly biscuits, each bite offering a medley of textures and tastes. Whether served as a side dish, with soups, or enjoyed on their own, these biscuits are sure to become a cherished addition to your repertoire of homemade delights.

Ingredients

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 cup unsalted butter, cold and cut into small cubes
  • 1 cup sharp cheddar cheese, shredded
  • 1 tablespoon fresh rosemary, finely chopped
  • 3/4 cup buttermilk

For the Topping:

  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes
  • Pinch of salt

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

  1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.

Step 3: Incorporate Butter

  1. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4: Add Cheese and Rosemary

  1. Toss in the shredded cheddar cheese and finely chopped rosemary. Mix until the cheese and rosemary are evenly distributed.

Step 5: Pour in Buttermilk

  1. Make a well in the center of the dry ingredients and pour in the buttermilk.
  2. Gently fold the mixture until just combined. Be cautious not to overmix; a slightly shaggy dough is what you’re aiming for.

Step 6: Drop Biscuits

  1. Using a spoon or cookie scoop, drop portions of dough onto the prepared baking sheet, leaving space between each biscuit.

Step 7: Prepare Topping

  1. In a small bowl, combine melted butter, garlic powder, dried parsley flakes, and a pinch of salt.

Step 8: Brush and Bake

  1. Brush the tops of the biscuits with the prepared butter topping.
  2. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.

Step 9: Cool and Serve

  1. Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  2. Serve the Rosemary Cheddar Drop Biscuits warm and enjoy the irresistible combination of flavors.

Cook Notes

  • Ensure your butter is cold to achieve a flaky texture in the biscuits.
  • Don’t have buttermilk on hand? You can make a quick substitute by adding 1 tablespoon of white vinegar or lemon juice to 3/4 cup of milk.

Variations

Bacon Bliss

  • Enhance the savory goodness by incorporating crumbled bacon into the biscuit dough.

Maple Drizzle Delight

  • Elevate the flavor profile by drizzling the baked biscuits with a touch of maple syrup just before serving.

Jalapeño Jazz

  • Add a kick of heat by mixing in finely chopped pickled jalapeños to the dough.

Keto Version

For those on a keto journey, savor the flavor with these modifications:

For the Biscuits:

  • Substitute almond flour for the all-purpose flour to reduce carb content.

Cheese Choices:

  • Opt for sharp cheddar or a blend of keto-friendly cheeses.

Buttermilk Substitute:

  • Use a mix of heavy cream and water with a splash of vinegar or lemon juice.

Topping Choices:

  • Replace sugar with a keto-friendly sweetener in the topping.

Additional Variations:

  • Incorporate keto-approved herbs like thyme or oregano for added depth.

Low-Carb Version

Trim down the carbs without compromising on taste:

For the Biscuits:

  • Use a combination of almond flour and coconut flour for a lower-carb alternative.

Cheese Choices:

  • Opt for aged cheddar or Gouda for a lower-carb cheese option.

Buttermilk Substitute:

  • Use a mix of unsweetened almond milk and a splash of vinegar or lemon juice.

Topping Choices:

  • Omit sugar from the topping or use a low-carb sweetener.

Additional Variations:

  • Integrate low-carb herbs like basil or tarragon.

In conclusion, Rosemary Cheddar Drop Biscuits are a testament to the beauty of simplicity and the joy of combining complementary flavors. Whether you follow the classic recipe, explore tempting variations, or opt for keto and low-carb adaptations, these biscuits are a versatile canvas for culinary creativity. Share them at brunch gatherings, serve them alongside soups, or simply savor the pleasure of baking and enjoying a homemade delight. Let each bite transport you to a realm where the richness of cheddar, the earthiness of rosemary, and the flakiness of a well-made biscuit create a culinary masterpiece. Elevate your biscuit game with Rosemary Cheddar Drop Biscuits – a symphony of flavors that transforms any meal into a delightful experience!

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