Get ready to tantalize your taste buds with our irresistible Rosemary Cheddar Drop Biscuits recipe! These savory delights are bursting with the aromatic flavor of rosemary, the richness of cheddar cheese, and the buttery goodness of homemade biscuits. Whether served alongside a hearty soup, as a side dish for a holiday feast, or simply enjoyed on their own, these biscuits are sure to become a family favorite. Join us as we explore the art of creating these delectable treats, complete with FAQs, cook notes, variations, and even keto and low-carb options.
Ingredients:
- 2 cups all-purpose flour
- 1 1/4 cup cheddar cheese, divided
- 1 tablespoon dried rosemary
- 1/2 teaspoon garlic powder
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (4 tablespoons) cold butter, cubed
- 1 cup + 1 tablespoon buttermilk
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with butter.
- Prepare the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, 1 cup of cheddar cheese (reserve the remaining 1/4 cup for topping), dried rosemary, garlic powder, baking powder, sugar, salt, and black pepper. Mix until well combined.
- Incorporate the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- Add the Buttermilk: Pour in the buttermilk and gently mix until just combined. Be careful not to overmix, as this can result in tough biscuits.
- Form the Biscuits: Using a spoon or cookie scoop, drop approximately 1/4 cup portions of the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Top with Cheese: Sprinkle the reserved 1/4 cup of cheddar cheese evenly over the tops of the biscuit dough portions.
- Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving. Enjoy warm with butter or your favorite toppings.
Cook Notes and Variations:
- Fresh vs. Dried Rosemary: While dried rosemary works well in this recipe, you can use fresh rosemary if preferred. Simply chop the fresh rosemary finely before adding it to the dough.
- Cheese Variations: Experiment with different types of cheese for a unique flavor profile. Sharp cheddar, smoked gouda, or even blue cheese can be delicious alternatives to traditional cheddar.
- Customize the Seasonings: Feel free to adjust the seasonings to your taste preferences. Add more garlic powder for extra flavor or omit the black pepper for a milder biscuit.
- Make Them Mini: For bite-sized treats, use a smaller scoop to portion out the biscuit dough and reduce the baking time accordingly.
Keto and Low-Carb Versions:
Keto Rosemary Cheddar Drop Biscuits:
- Replace all-purpose flour with almond flour or coconut flour for a keto-friendly option.
- Use shredded cheddar cheese made from full-fat dairy to keep the biscuits keto-friendly.
- Substitute buttermilk with a combination of heavy cream and water or unsweetened almond milk for a lower-carb alternative.
Low-Carb Rosemary Cheddar Drop Biscuits:
- Opt for a low-carb baking mix or flour alternative such as almond flour or coconut flour to replace the all-purpose flour.
- Choose a low-carb cheese option such as mozzarella or a combination of cheddar and parmesan for the biscuits.
- Use unsweetened almond milk or a combination of heavy cream and water as a substitute for buttermilk to reduce the carb content.
Frequently Asked Questions (FAQs):
Q: Can I freeze the biscuit dough?
A: Yes, you can freeze the biscuit dough for later use. Simply portion out the dough onto a baking sheet, freeze until solid, then transfer the frozen dough portions to a resealable freezer bag. When ready to bake, allow the frozen dough to thaw in the refrigerator overnight before baking as directed.
Q: Can I make these biscuits ahead of time?
A: Yes, you can prepare the biscuit dough in advance and refrigerate it for up to 24 hours before baking. Alternatively, you can bake the biscuits ahead of time and reheat them in a preheated oven or toaster oven before serving.
Q: Can I omit the cheese or use a dairy-free alternative?
A: While cheese adds flavor and texture to these biscuits, you can omit it if desired or substitute it with a dairy-free cheese alternative for a dairy-free version of the recipe.
Q: Can I add other herbs or spices to the dough?
A: Absolutely! Feel free to customize the flavor of these biscuits by adding additional herbs or spices such as thyme, oregano, or paprika to the dough.
Q: What should I serve these biscuits with?
A: These biscuits are delicious on their own or served alongside soups, stews, or salads. They also make a tasty accompaniment to breakfast dishes such as scrambled eggs or bacon.
Elevate your baking game with our mouthwatering Rosemary Cheddar Drop Biscuits recipe. Whether you’re a seasoned chef or a novice cook, these savory treats are sure to impress with their aromatic rosemary flavor, gooey cheddar cheese, and flaky texture. From holiday gatherings to casual brunches, these biscuits are the perfect addition to any meal.
So, roll up your sleeves, gather your ingredients, and get ready to bake up a batch of these delectable biscuits. Whether you’re following a keto lifestyle, watching your carb intake, or simply craving a savory snack, these biscuits offer a delicious option for everyone to enjoy. From our kitchen to yours, may your days be filled with the warm, comforting aroma of freshly baked biscuits.
With detailed instructions, cook notes, variations, and FAQs, this blog post provides all the information you need to create the perfect Rosemary Cheddar Drop Biscuits. Whether you’re a beginner baker or a seasoned pro, you’ll find everything you need to make these savory delights a success.
