Ritz Cracker Salted Caramel Icebox Cake

Irresistible Elegance: Ritz Cracker Salted Caramel Icebox Cake

Indulge in a symphony of textures and flavors with our Ritz Cracker Salted Caramel Icebox Cake—a dessert that redefines elegance and simplicity. This recipe marries the buttery crunch of Ritz crackers with the luscious sweetness of salted caramel, resulting in a dessert that’s both sophisticated and utterly delightful. Get ready to experience layers of crispy, creamy, and indulgent goodness.


Why Choose Ritz Cracker Salted Caramel Icebox Cake?
The Ritz Cracker Salted Caramel Icebox Cake is a masterpiece of contrasts. This dessert bridges the gap between the familiar comfort of Ritz crackers and the luxurious allure of salted caramel. With its no-bake nature, this icebox cake promises ease and indulgence, making it perfect for any occasion. Whether you’re serving a crowd or simply treating yourself, this dessert presents an exquisite balance of textures and flavors that’s sure to captivate your taste buds.



*For the Salted Caramel Filling:*

– 1 cup granulated sugar
– 6 tablespoons unsalted butter, cubed
– 1/2 cup heavy cream
– 1 teaspoon sea salt

*For the Icebox Cake:*

– 2 cups heavy cream, chilled
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 box Ritz crackers

*For Garnish:*
– Ritz cracker crumbs
– Flaky sea salt



*Step 1: Prepare the Salted Caramel Filling*
In a medium saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns amber in color. Add the cubed butter and whisk until melted and well combined.

*Step 2: Add Cream and Salt*
Remove the saucepan from heat and carefully add the heavy cream while whisking vigorously. The mixture will bubble, so exercise caution. Stir in the sea salt until the caramel is smooth. Let the caramel sauce cool completely.

*Step 3: Whip the Cream*
In a mixing bowl, whip the chilled heavy cream using an electric mixer. Gradually add the powdered sugar and vanilla extract while continuing to whip until stiff peaks form.


*Step 4: Layering the Cake*
In a rectangular dish, spread a thin layer of the whipped cream to create a base. Arrange a single layer of Ritz crackers on top.


*Step 5: Salted Caramel Infusion*
Drizzle a generous amount of salted caramel sauce over the Ritz cracker layer. Be sure to reserve some caramel for drizzling over the top.


*Step 6: Repeat the Layers*
Continue layering with whipped cream, Ritz crackers, and salted caramel sauce until you’ve used up the ingredients. End with a layer of whipped cream on top.


*Step 7: Final Touches*
Drizzle the remaining salted caramel sauce over the top layer of whipped cream. Sprinkle Ritz cracker crumbs and a pinch of flaky sea salt for a delightful contrast.


*Step 8: Chill and Serve*
Cover the dish with plastic wrap and refrigerate the icebox cake for at least 4 hours or overnight to allow the flavors to meld and the layers to set.


Tips for Creating the Perfect Ritz Cracker Salted Caramel Icebox Cake:

1. **Salted Caramel Consistency:** When making the salted caramel filling, make sure to whisk continuously as the sugar melts and turns amber. This prevents the sugar from burning and ensures a smooth caramel sauce.


2. **Cooling the Caramel:** Allow the salted caramel sauce to cool completely before using it in the icebox cake. This prevents the hot caramel from melting the whipped cream and creating a soggy texture.

3. **Chilled Cream:** For the whipped cream, ensure that the heavy cream is very cold. Cold cream whips up faster and holds its shape better.

4. **Stiff Peaks:** Whip the heavy cream until stiff peaks form. This means that when you lift the beaters, the whipped cream should hold its shape without collapsing.

5. **Even Layers:** When layering the Ritz crackers and whipped cream, aim for even layers to create a balanced dessert. This ensures that every bite has a consistent combination of flavors and textures.

6. **Caramel Drizzling:** Drizzle the salted caramel sauce generously between the layers to infuse each layer with its delightful flavor. Reserve some caramel for the top drizzle.

7. **Ritz Cracker Arrangement:** Arrange the Ritz crackers in a single layer to cover the whipped cream. You can break them to fit the edges, but avoid overlapping them too much to maintain a crispy texture.

8. **Resting Time:** Allow the completed icebox cake to chill in the refrigerator for at least 4 hours, or preferably overnight. This resting time allows the flavors to meld and the layers to set, resulting in a more cohesive and enjoyable dessert.

9. **Garnishing:** When adding the final touches of Ritz cracker crumbs and flaky sea salt, do so just before serving. This ensures that the garnishes remain crisp and visually appealing.

10. **Serving Portions:** Use a sharp knife to cut the icebox cake into neat portions. Dip the knife in hot water and wipe it clean between cuts for smoother slices.

11. **Personalization:** Feel free to get creative with the recipe. You can add a layer of sliced bananas or strawberries between the layers for a fruity twist.

12. **Presentation:** Present the icebox cake on a decorative platter for an extra touch of elegance. The contrasting layers and drizzled caramel create a visually stunning dessert.


By following these tips, you’ll create a Ritz Cracker Salted Caramel Icebox Cake that’s a true masterpiece of flavor and texture. Enjoy the rich sweetness of the salted caramel, the buttery crunch of the Ritz crackers, and the creamy indulgence of the whipped cream in each delectable bite.

The Ritz Cracker Salted Caramel Icebox Cake is a masterpiece of contrasts and a testament to the magic of layering. With its delicate balance of salty and sweet, creamy and crunchy, each bite is an invitation to savor the harmonious marriage of textures and flavors. So, embrace the elegance, relish the indulgence, and enjoy a dessert that’s both visually stunning and a true delight for your taste buds.

Leave a Reply

Your email address will not be published. Required fields are marked *


Crispy Hashbrown Sausage Bites