Rice Krispie Treat Cheesecake is a delightful fusion of two classic desserts: the crispy, gooey goodness of Rice Krispie treats and the creamy, rich flavor of cheesecake. This no-bake dessert is perfect for any occasion and is sure to be a hit with both kids and adults alike. With a crunchy Rice Krispie crust and a smooth cheesecake filling, it’s a fun and delicious treat that’s easy to make. Let’s dive into the recipe and learn how to create this mouthwatering Rice Krispie Treat Cheesecake step-by-step.
Ingredients
For the Rice Krispie Crust:
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) mini marshmallows
For the Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy whipping cream
- 1 tablespoon vanilla extract
- 1 envelope (0.25 oz) unflavored gelatin
- 1/4 cup water
Instructions
Step 1: Prepare the Rice Krispie Crust
- Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the butter. Add the mini marshmallows and stir until completely melted and smooth.
- Mix in Rice Krispies: Remove from heat and add the Rice Krispies cereal. Stir until the cereal is well coated with the marshmallow mixture.
- Form the Crust: Press the Rice Krispie mixture into the bottom and up the sides of a greased 9-inch springform pan to form an even crust. Use the back of a spoon or your hands (greased with a little butter) to help press it down firmly. Set aside to cool.
Step 2: Prepare the Cheesecake Filling
- Beat Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add Vanilla and Cream: Add the vanilla extract and heavy whipping cream. Continue to beat until the mixture is smooth and fluffy.
- Dissolve Gelatin: In a small saucepan, sprinkle the gelatin over 1/4 cup of water. Let it sit for a minute to bloom, then heat over low heat until the gelatin is fully dissolved. Let it cool slightly.
- Add Gelatin to Filling: Gradually add the dissolved gelatin to the cream cheese mixture, beating continuously until well combined.
Step 3: Assemble the Cheesecake
- Pour Filling into Crust: Pour the cheesecake filling into the prepared Rice Krispie crust, spreading it out evenly.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.
Step 4: Serve
- Remove from Pan: Once the cheesecake is set, remove it from the springform pan and transfer it to a serving platter.
- Garnish and Serve: Garnish with additional Rice Krispies, whipped cream, or fresh fruit if desired. Slice and enjoy this delicious and unique dessert!
Cooking Notes
- Marshmallows: Make sure to stir the marshmallows continuously while melting to avoid burning.
- Gelatin: Dissolve the gelatin thoroughly to ensure a smooth cheesecake filling.
- Chilling: Allow the cheesecake to chill completely to ensure it sets properly before serving.
Frequently Asked Questions
Q: Can I use a different type of crust? A: Yes, you can use a traditional graham cracker crust or any other crust you prefer. However, the Rice Krispie crust adds a fun and unique texture to the cheesecake.
Q: How do I store leftovers? A: Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Q: Can I make this cheesecake ahead of time? A: Yes, this cheesecake can be made a day or two ahead of time. Just keep it covered in the refrigerator until ready to serve.
Keto/Low Carb Version
To make a keto or low-carb version of Rice Krispie Treat Cheesecake, follow these modifications:
- Crust: Use a keto-friendly crust made from almond flour, coconut flour, and butter.
- Sweetener: Replace the sugar with a keto-friendly sweetener like erythritol or monk fruit sweetener.
- Marshmallows: Use sugar-free marshmallows if available.
Rice Krispie Treat Cheesecake is a fun and delicious dessert that combines the best of two classic treats. With its crunchy, gooey crust and creamy cheesecake filling, it’s sure to be a hit at any gathering. Try this recipe today and enjoy a delightful, no-bake dessert that’s perfect for any occasion!
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