If you’re looking for a way to elevate your pork loin to restaurant-quality status, this is the recipe you’ve been waiting for. After learning this trick at a restaurant, I can’t cook pork loin any other way. The result is juicy, flavorful meat with a beautifully seared crust that will impress everyone at the table. Let’s dive into this foolproof method for making the best pork loin.
Ingredients
- 1 2-3 pound pork loin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Pork Loin
- Season the pork loin:
- Pat the pork loin dry with paper towels to remove any excess moisture. This will help the meat sear properly.
- Season the pork loin generously with salt, pepper, and 1 teaspoon of smoked paprika on all sides.
Step 2: Sear the Pork Loin
- Heat the skillet:
- Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
- Sear the pork loin:
- Once the oil is hot and shimmering, add the pork loin to the skillet. Sear it on all sides, about 2-3 minutes per side, until it’s golden brown and forms a nice crust. This step locks in the juices and adds a rich flavor to the meat.
- Prepare the garlic and herbs:
- While the pork loin is searing, combine 4 cloves of minced garlic, 1 tablespoon of chopped rosemary, 1 tablespoon of chopped thyme, 1 tablespoon of Dijon mustard, 1/4 cup of honey, 1/4 cup of soy sauce, and 1/4 cup of apple cider vinegar in a small bowl.
Step 3: Roast the Pork Loin
- Preheat the oven:
- Preheat your oven to 375°F (190°C).
- Add the glaze:
- Once the pork loin is seared, remove the skillet from heat. Brush the pork loin generously with the garlic and herb glaze, ensuring it’s well coated on all sides.
- Roast in the oven:
- Transfer the skillet with the pork loin to the preheated oven. Roast for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
- Baste occasionally:
- Halfway through the roasting time, baste the pork loin with the pan juices to keep it moist and flavorful.
Step 4: Rest and Serve
- Rest the pork loin:
- Once the pork loin is done roasting, remove it from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a tender and juicy texture.
- Slice and serve:
- Slice the pork loin into thick pieces and serve with your favorite sides. Drizzle with the remaining pan juices for added flavor.
Cook’s Notes
- Temperature: Always use a meat thermometer to ensure the pork loin is cooked to perfection. Overcooking can dry out the meat, so aim for that perfect 145°F internal temperature.
- Glaze: The honey-soy sauce glaze adds a beautiful balance of sweet and savory flavors. Feel free to adjust the ingredients to your taste.
- Skillet: Using an oven-safe skillet allows you to sear the pork loin on the stovetop and then transfer it directly to the oven, keeping all those flavorful juices in one place.
Variations
Apple and Onion Pork Loin
Add sliced apples and onions to the skillet before roasting for a sweet and savory twist.
Spicy Maple Pork Loin
Replace the honey with maple syrup and add a teaspoon of chili flakes to the glaze for a sweet and spicy kick.
Herb-Crusted Pork Loin
Mix the garlic, herbs, and Dijon mustard with breadcrumbs to create a crust before searing and roasting the pork loin.
Garlic Butter Pork Loin
Add a few tablespoons of butter to the skillet before roasting, basting the pork loin with the melted garlic butter during the cooking process.
Frequently Asked Questions (FAQs)
1. Can I use pork tenderloin instead of pork loin?
Yes, you can, but note that pork tenderloin is smaller and will cook faster. Adjust the roasting time accordingly.
2. How do I store leftovers?
Store any leftover pork loin in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
3. Can I make the glaze ahead of time?
Yes, you can prepare the glaze up to a day in advance and store it in the refrigerator until ready to use.
4. What sides pair well with this pork loin?
Roasted vegetables, mashed potatoes, or a fresh green salad make excellent side dishes for this pork loin.
5. Can I freeze the cooked pork loin?
Yes, you can freeze the cooked pork loin. Wrap it tightly in aluminum foil or place it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
This restaurant-style pork loin recipe is a game-changer and is sure to become a staple in your kitchen. The combination of a flavorful sear, a sweet and savory glaze, and the perfect roasting technique results in a dish that’s juicy, tender, and absolutely delicious. After trying this method, you’ll understand why I only make pork loin like this now. Enjoy this impressive and mouthwatering dish with your loved ones!
