This recipe, learned from a restaurant, combines tender pork loin with a creamy potato gratin. It’s a favorite at home, and once you try it, it will surely become a staple in your kitchen. Follow these steps to create a delightful and comforting meal.
Ingredients:
For the Pork Loin:
- 1 kilogram pork loin
- 1 pinch salt
- 1 generous pinch black pepper
For the Potato Gratin:
- 1 medium onion, cut into strips
- 4 medium potatoes, grated
- 100 grams grated mozzarella cheese
- 3 tablespoons natural plain yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
Instructions:
1. Prepare the Pork Loin:
- Tenderize the Meat: Start by cutting the 1 kilogram pork loin into steaks. Cover them with plastic wrap and pound them well with a meat mallet until they are tender.
- Season: Sprinkle a pinch of salt and a generous pinch of black pepper on each side of the pork steaks. Set aside.
2. Prepare the Potato Gratin:
- Grate and Soak the Potatoes: Grate 4 medium potatoes and transfer them to a large bowl. Cover them with cold water and let them soak for 5 minutes to remove excess starch. After soaking, drain the potatoes well and pat them dry with a clean kitchen towel or paper towels.
- Mix the Cream: In a medium bowl, combine 100 grams of grated mozzarella cheese, 3 tablespoons of natural plain yogurt, 2 tablespoons of mayonnaise, and 1 teaspoon of mustard. Mix well to form a creamy sauce.
3. Assemble the Dish:
- Layer the Potatoes: In a medium oven-proof dish, spread the grated potatoes evenly. Top the potatoes with the onion strips.
- Add the Pork and Cream: Place the seasoned pork steaks on top of the potatoes and onions. Pour the creamy sauce over the pork steaks, spreading it evenly to cover all the meat.
4. Bake:
- First Bake: Preheat your oven to 392 degrees Fahrenheit (200 degrees Celsius). Place the dish in the oven and bake for 20 minutes.
- Second Bake: After 20 minutes, remove the dish from the oven. Check the tenderness of the potatoes and the doneness of the pork. If necessary, return the dish to the oven and bake for an additional 20 minutes, or until the potatoes are tender and the pork is cooked through and golden on top.
5. Serve:
- Enjoy: Once the dish is fully cooked, remove it from the oven. Let it cool for a few minutes before serving. Slice and serve the pork loin with the creamy potato gratin on the side. Enjoy the tender, flavorful pork combined with the rich and creamy potatoes.
Cooking Notes:
- Tenderizing: Properly tenderizing the pork loin ensures it remains juicy and tender after baking.
- Soaking Potatoes: Soaking the grated potatoes helps remove excess starch, making them cook more evenly and preventing them from becoming too mushy.
- Creamy Sauce: The mixture of yogurt, mayonnaise, and mustard creates a rich and tangy sauce that enhances the flavor of both the pork and potatoes.
Frequently Asked Questions:
1. Can I use a different type of cheese? Yes, you can substitute mozzarella with other cheeses like cheddar, gouda, or Swiss, depending on your preference.
2. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I add other vegetables? Absolutely! Feel free to add vegetables like carrots, bell peppers, or zucchini to the potato layer for added flavor and nutrition.
4. Is there a substitute for mayonnaise? You can use sour cream or a bit more yogurt as a substitute for mayonnaise if you prefer.
5. How do I prevent the pork from drying out? Covering the pork with the creamy sauce helps keep it moist. Additionally, ensure you don’t overbake it; check for doneness periodically.
This restaurant-style pork loin with creamy potato gratin is a flavorful and comforting dish that is sure to impress. It’s easy to prepare and perfect for any occasion, making it a favorite for family dinners.
Try making this delicious recipe at home and share your experience! If you enjoy discovering and sharing delightful recipes, leave a comment saying “I love homemade dishes” and share this with your friends and family. Happy cooking!
Enjoy creating and savoring this comforting pork loin and potato gratin, and delight in the rich, creamy flavors that make this dish a true culinary gem!
