This recipe for honey soy chicken is incredibly flavorful and easy to make. The spatchcock technique ensures the chicken cooks evenly, while the honey soy glaze adds a delightful blend of sweet and savory flavors. Follow these steps to create the tastiest chicken you’ve ever had.
Ingredients:
- 1 whole chicken
- Salt to taste
- Black pepper to taste
- Vegetable oil (enough to cover the bottom of the skillet)
- 1 tablespoon unsalted butter or margarine
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 2 tablespoons mustard
- 3 garlic cloves, minced
- 1 teaspoon sweet paprika
Instructions:
1. Prepare the Chicken:
- Trim the Chicken: Start by cutting off the wingtips of the whole chicken. Trim any excess skin.
- Spatchcock the Chicken: To spatchcock, place the chicken breast-side down. Using kitchen shears, cut along both sides of the backbone to remove it. Flip the chicken over and press down firmly to flatten it.
- Season the Chicken: Sprinkle salt and a generous pinch of black pepper on both sides of the chicken.
2. Sear the Chicken:
- Heat the Skillet: In a large skillet, add enough vegetable oil to cover the bottom and 1 tablespoon of unsalted butter or margarine. Heat over medium-high heat until the butter melts.
- Sear the Chicken: Place the chicken in the skillet, skin-side down. Sear for about 5 minutes until the skin is golden brown. Flip the chicken and sear the other side for another 5 minutes.
3. Prepare the Sauce:
- Mix Ingredients: In a small bowl, combine 3 tablespoons of honey, 3 tablespoons of soy sauce, 2 tablespoons of mustard, 3 minced garlic cloves, and 1 teaspoon of sweet paprika. Mix well to create the sauce.
4. Roast the Chicken:
- Transfer to Baking Sheet: Move the seared chicken to a baking sheet, skin-side up.
- Add Sauce: Pour the honey soy sauce mixture over the chicken, making sure it is evenly coated.
- Preheat the Oven: Preheat your oven to 392 degrees Fahrenheit (200 degrees Celsius).
- Roast: Place the baking sheet in the preheated oven and roast the chicken for 50 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) and the chicken is fully cooked.
5. Serve:
- Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes. Serve hot and enjoy the delicious flavors of this restaurant-style honey soy chicken.
Cooking Notes:
- Spatchcocking: Spatchcocking helps the chicken cook more evenly and reduces cooking time. If you’re unsure how to do this, there are many online tutorials available.
- Honey Soy Sauce: Adjust the sweetness and saltiness of the sauce to your taste by varying the amount of honey and soy sauce.
- Basting: For extra flavor, baste the chicken with the sauce halfway through roasting.
Frequently Asked Questions:
1. Can I use chicken pieces instead of a whole chicken? Yes, you can use chicken thighs, drumsticks, or breasts. Adjust the cooking time accordingly, as smaller pieces will cook faster.
2. How do I store leftovers? Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I make this recipe on the grill? Yes, you can grill the spatchcocked chicken. Follow the same steps for seasoning and sauce, and grill over medium heat until cooked through.
4. What sides go well with this dish? This chicken pairs well with rice, roasted vegetables, mashed potatoes, or a fresh salad.
5. Can I marinate the chicken in the sauce beforehand? Yes, marinating the chicken in the sauce for a few hours or overnight will enhance the flavor.
This restaurant-style honey soy chicken is incredibly tasty and easy to prepare. The combination of honey, soy sauce, mustard, and garlic creates a delicious glaze that will make this dish a family favorite.
Try making this flavorful chicken recipe at home and let us know how it turns out! If you enjoy discovering new and delicious recipes, leave a comment saying “I love tasty chicken” and share this with your friends and family. Happy cooking!
Enjoy making and savoring this delicious honey soy chicken, and impress your family with your culinary skills!
