This Refrigerator Cucumber Salad by Barbie Seidl is a classic, refreshing dish that’s perfect for summer picnics, barbecues, or as a light side dish. The combination of crisp cucumbers and onions marinated in a sweet and tangy vinegar dressing makes for a delicious and cooling treat. This salad is easy to prepare and can be made ahead of time, making it a convenient addition to any meal.
Ingredients for Refrigerator Cucumber Salad
- 6 cups thinly sliced cucumbers: Fresh and crisp cucumbers are the star of this salad.
- 1 cup sliced onions: Adds a sharp, savory contrast to the sweetness of the dressing.
- 1 3/4 cup sugar: Sweetens the salad, balancing the tang of the vinegar.
- 1 cup vinegar: Provides the tangy, acidic component of the dressing. White vinegar works well, but you can also use apple cider vinegar for a slightly different flavor.
- 2 tablespoons or less salt: Enhances the flavors and helps draw moisture from the cucumbers.
Instructions: How to Make Refrigerator Cucumber Salad
Step 1: Prepare the Vegetables
- Slice the Cucumbers: Thinly slice the cucumbers using a sharp knife or a mandoline for even slices. Place the sliced cucumbers in a large bowl.
- Slice the Onions: Thinly slice the onions and add them to the bowl with the cucumbers.
Step 2: Make the Dressing
- In a separate bowl, combine the sugar, vinegar, and salt. Stir until the sugar is fully dissolved and the mixture is well combined.
Step 3: Combine the Salad
- Pour the vinegar mixture over the sliced cucumbers and onions. Toss everything together until the cucumbers and onions are evenly coated with the dressing.
Step 4: Refrigerate the Salad
- Cover the bowl with plastic wrap or transfer the salad to an airtight container. Place it in the refrigerator and let it marinate for at least 2 hours, or overnight for the best flavor.
Step 5: Serve
- Before serving, give the salad a good stir to redistribute the dressing. Serve chilled as a refreshing side dish.
Cook’s Notes & Tips
- Cucumber Choice: English cucumbers or Persian cucumbers are ideal for this recipe as they have fewer seeds and a crisp texture.
- Onion Type: Use white or red onions for a milder flavor. Red onions also add a pop of color to the salad.
- Vinegar Options: While white vinegar is traditional, apple cider vinegar, rice vinegar, or white wine vinegar can be used for a different flavor profile.
- Adjusting Sweetness: If you prefer a less sweet salad, reduce the amount of sugar to taste.
- Serving Suggestions: This salad pairs wonderfully with grilled meats, sandwiches, or as a refreshing snack on its own.
Variations of Refrigerator Cucumber Salad
Here are some ways to customize your cucumber salad:
- Herbed Cucumber Salad: Add fresh herbs like dill, parsley, or cilantro to the salad for an extra layer of flavor.
- Spicy Cucumber Salad: Add a pinch of red pepper flakes or thinly sliced jalapeños for a spicy kick.
- Garlic Cucumber Salad: Stir in a couple of minced garlic cloves for a bold, garlicky flavor.
- Creamy Cucumber Salad: Stir in a few tablespoons of sour cream or Greek yogurt to the dressing for a creamy version of this salad.
Frequently Asked Questions (FAQs)
1. How long will this salad keep in the refrigerator?
This salad can be stored in an airtight container in the refrigerator for up to 1 week. The flavors will continue to develop over time, making it even tastier.
2. Can I use a sugar substitute?
Yes, you can use a sugar substitute like stevia, erythritol, or monk fruit sweetener. Adjust the amount according to your taste and the sweetness of the substitute.
3. Can I add other vegetables to this salad?
Yes, feel free to add thinly sliced bell peppers, radishes, or cherry tomatoes for added color and flavor.
4. What can I do if the salad is too sweet?
If the salad turns out too sweet, add a bit more vinegar or some freshly squeezed lemon juice to balance the sweetness.
5. Can I reduce the amount of salt in this recipe?
Yes, you can reduce the salt to your preference. Start with 1 tablespoon and adjust to taste. Keep in mind that salt helps draw out moisture from the cucumbers and enhances the overall flavor.
6. What type of cucumber is best for this salad?
English cucumbers or Persian cucumbers are great choices because they are less watery and have fewer seeds, resulting in a crisper salad.
A Crisp and Refreshing Salad
This Refrigerator Cucumber Salad by Barbie Seidl is a simple, refreshing dish that’s perfect for summer or any time you crave a light, tangy side. With its crisp cucumbers, tangy vinegar, and a hint of sweetness, this salad is sure to be a hit at picnics, barbecues, or family dinners. Plus, it’s easy to make ahead, so you can always have a tasty and healthy option ready to go.
So gather your ingredients, prepare this delicious salad, and enjoy the crisp, refreshing flavors!
