Are you searching for a simple yet sensational salad to brighten up your meals? Look no further than Barbie Seidl’s Refrigerator Cucumber Salad! This classic recipe has been passed down through generations, delighting taste buds with its crisp cucumbers, tangy onions, and flavorful dressing. Perfect for picnics, potlucks, or just a light lunch, this salad is sure to become a staple in your recipe repertoire. Join us as we dive into the tantalizing world of Refrigerator Cucumber Salad and uncover the secrets to its irresistible appeal.
Ingredients:
- 6 cups thinly sliced cucumbers
- 1 cup sliced onions
- 1 3/4 cup sugar
- 1 cup vinegar
- 2 tablespoons (or less) salt
Instructions:
1. Preparing the Dressing:
- In a small saucepan, combine the sugar, vinegar, and salt.
- Heat the mixture over medium heat, stirring occasionally, until the sugar and salt are fully dissolved.
- Remove the dressing from the heat and allow it to cool completely.
2. Preparing the Salad:
- In a large mixing bowl, combine the thinly sliced cucumbers and sliced onions.
- Pour the cooled dressing over the cucumber and onion mixture.
- Toss gently to ensure that the vegetables are evenly coated with the dressing.
3. Refrigerating the Salad:
- Cover the bowl with plastic wrap or a tight-fitting lid.
- Refrigerate the salad for at least 4 hours, or preferably overnight, to allow the flavors to meld together.
4. Serving Suggestions:
- Before serving, give the salad a quick stir to redistribute the dressing.
- Serve chilled as a refreshing side dish alongside your favorite meals.
Cook Notes and Variations:
- Cucumber Variety: Feel free to use any variety of cucumbers you prefer, whether it’s English cucumbers, Persian cucumbers, or garden cucumbers.
- Onion Options: While sliced onions add a delicious flavor to this salad, you can customize it to your taste preferences by using red onions, sweet onions, or shallots.
- Adjusting Sweetness: If you prefer a less sweet salad, you can reduce the amount of sugar in the dressing to suit your taste.
- Adding Fresh Herbs: Elevate the flavor of your Refrigerator Cucumber Salad by adding chopped fresh dill, parsley, or mint to the dressing.
Keto and Low-Carb Versions:
- Keto Version: For a keto-friendly version of this salad, you can substitute the sugar with a keto-friendly sweetener such as erythritol or stevia. Adjust the amount according to your taste preferences and the sweetness level desired.
- Low-Carb Version: Follow the same instructions as the keto version, but keep in mind that even low-carb sweeteners can impact blood sugar levels, so use them sparingly.
Frequently Asked Questions (FAQs):
Q: Can I use apple cider vinegar instead of white vinegar? A: Yes, apple cider vinegar can be used as a substitute for white vinegar in this recipe. It will add a slightly different flavor profile to the salad but will still be delicious.
Q: How long will this salad last in the refrigerator? A: Refrigerator Cucumber Salad can be stored in an airtight container in the refrigerator for up to 3-4 days. However, for the best flavor and texture, it’s recommended to consume it within 2 days of preparation.
Q: Can I add other vegetables to this salad? A: Absolutely! Feel free to customize this salad by adding additional vegetables such as bell peppers, cherry tomatoes, or thinly sliced carrots for extra crunch and color.
With its crisp cucumbers, tangy dressing, and effortless preparation, Refrigerator Cucumber Salad is a true culinary gem. Whether you’re looking for a refreshing side dish to accompany your meals or a light snack to enjoy on a warm day, this salad fits the bill perfectly. By following Barbie Seidl’s time-tested recipe and incorporating your own creative touches, you’ll be rewarded with a dish that’s bursting with flavor and sure to impress even the most discerning palates. So why wait? Whip up a batch of this delightful salad today and savor every crisp, refreshing bite!
Embrace the simplicity and versatility of Refrigerator Cucumber Salad, and let its refreshing flavors elevate your dining experience to new heights. Bon appétit!
